S S Commercial Kitchen Equipment

• Equipment Type
• Three Burner Gas Range

• Application
• Hotels, restaurants, canteens, industrial kitchens

• Capacity
• Ideal for 15-25 liters per vessel Ltr

• Features
• Heavy-duty pan supports, Easy to clean, Rust-resistant, Drip trays, High thermal efficiency

• Height
• 34 inches (approx) Inch (in)

• Installation Guideline
• Floor Mounted

• Length
• 60 inches (approx) Inch (in)

• Material
• Stainless Steel

• Other Material
• Mild Steel (MS) frame with stainless steel top

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Manual gas ignition, no electric supply required

• Shape
• Rectangular

• Size
• Customizable as per requirement

• Technique
• IS standard gas flow control

• Temperature Range
• Up to 300C (approx, depending on flame) Celsius (oC)

• Usage & Applications
• Bulk cooking, food preparation in commercial establishments

• Use
• Other, Commercial kitchen cooking

• Width
• 24 inches (approx) Inch (in)

• Equipment Type
• Electric Pizza Oven

• Application
• Restaurants, hotels, bakeries, food joints

• Features
• Thermostatic control, insulated body, clear glass door, timer function

• Height
• 16 inches Inch (in)

• Installation Guideline
• Place on a flat, sturdy surface and connect to standard electrical socket.

• Length
• 24 inches Inch (in)

• Load Capacity
• 10-12 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Insulated fiber glass lining

• Power Consumption
• 2-3 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60 Hz

• Shape
• Rectangular

• Size
• Standard commercial

• Technique
• Electric heating with top and bottom elements

• Temperature Range
• 50C - 350C Celsius (oC)

• Usage & Applications
• Commercial pizza baking

• Use
• Other, Baking pizzas and other bakery items

• Width
• 18 inches Inch (in)

• Equipment Type
• Idli Steamer

• Application
• Commercial kitchens, catering, hotels, restaurants

• Features
• Corrosion resistant, easy to clean, uniform steaming

• Height
• Approx. 20 inches Inch (in)

• Installation Guideline
• Table Top, Plug & Play design

• Length
• Approx. 18 inches Inch (in)

• Material
• Stainless Steel

• Noise Level
• Low (<50 dB) db

• Other Material
• Heat-resistant plastic handle

• Power Consumption
• 2 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Shape
• Rectangular

• Size
• Standard (Multiple Idli sizes available)

• Technique
• Steam Cooking

• Temperature Range
• 80C - 110C Celsius (oC)

• Usage & Applications
• Steaming South Indian Idlis and other food items

• Use
• Other, Steaming Idlis

• Width
• Approx. 14 inches Inch (in)

• Equipment Type
• Idli Steamer

• Application
• Steaming Idlis, Rice Cakes, and related food items

• Features
• Energy efficient, corrosion resistant, safety valve, easy cleaning

• Height
• Varies with model, typically 36 inches Inch (in)

• Installation Guideline
• Table Top, Plug and Play

• Length
• Varies with model, typically 24 inches Inch (in)

• Material
• Stainless Steel

• Noise Level
• Low, below 60 dB db

• Other Material
• Heat Resistant Bakelite Handles

• Power Consumption
• 2-6 kW depending on model Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 230V AC, 50Hz

• Shape
• Rectangular/Vertical

• Size
• Customizable sizes available

• Technique
• Steam Cooking

• Temperature Range
• Up to 100C for steaming Celsius (oC)

• Usage & Applications
• Mass food preparation, institutional cooking, hotels

• Use
• Other, Commercial Kitchen, Restaurant, Canteen

• Width
• Varies with model, typically 18 inches Inch (in)

• Equipment Type
• Commercial Kitchen Steaming Equipment

• Application
• Restaurants, Hotels, Canteens, Catering Units

• Features
• Durable, Easy to Clean, Quick Steaming, Safe to Use, Non-Electric

• Height
• Approx. 36 inches (varies with model) Inch (in)

• Installation Guideline
• Countertop/Free-standing installation recommended, connect to gas line as per safety norms.

• Length
• Approx. 36 inches (varies with capacity) Inch (in)

• Material
• Stainless Steel

• Other Material
• Heavy-duty insulation material, heat-resistant handles

• Power Source
• Others, Gas Operated

• Power Supply
• Gas Supply Required

• Shape
• Rectangular with insulated door

• Size
• Available in multiple tray/cavity configurations

• Technique
• Steam Cooking

• Temperature Range
• 100C to 120C (Steam Cooking) Celsius (oC)

• Usage & Applications
• Making large quantities of idli quickly and efficiently

• Use
• Other, Commercial Idli Steaming

• Width
• Approx. 24 inches (varies with model) Inch (in)

• Equipment Type
• Induction Cooktop

• Application
• Boiling, Frying, Steaming, Simmering

• Capacity
• Single Burner

• Features
• Digital display, Automatic shut-off, Overheat protection, Touch controls

• Height
• 65 mm

• Installation Guideline
• Place on flat heat-resistant surface, ensure ventilation underneath, plug into compatible socket

• Length
• Approximately 350 mm

• Load Capacity
• Up to 10 kg

• Material
• Other, ABS Plastic and Crystal Glass

• Noise Level
• Low, <55 dB

• Other Material
• Copper coil, Electronic PCB

• Power Consumption
• 1800 Watts

• Power Source
• Others, Electricity

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular

• Size
• Standard

• Technique
• Electromagnetic Induction Heating

• Temperature Range
• 80C to 270C

• Usage & Applications
• Hotels, Restaurants, Domestic Kitchens

• Use
• Other, Home and Commercial Cooking

• Width
• Approximately 280 mm

• Features
• GAS OPERATED AND CUSTOMIZED

• Material
• Stainless Steel

• Power Source
• Gas

• Shape
• RECATANGLE

• Use
• Hotel

• Equipment Type
• Coal Operated Bhatti

• Application
• Commercial kitchens, restaurants, catering, street food

• Capacity
• Can cook up to 10-15 kg food at a time (approximate)

• Features
• Sturdy construction, long life, easy to maintain, portable, fast heating

• Height
• 18 inches (approx.)

• Installation Guideline
• Place on plain, non-flammable surface and ensure proper ventilation during use.

• Length
• 36 inches (approx.)

• Load Capacity
• Supports heavy-duty cooking grills and utensils

• Material
• Other, Mild Steel Body

• Noise Level
• Silent (No motorized parts)

• Other Material
• Cast Iron Grill

• Power Consumption
• Depends on amount of coal used

• Power Source
• Others

• Power Supply
• No electrical requirement

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Manual Coal Fired Heating

• Temperature Range
• Up to 450C (depending on coal quantity and airflow)

• Usage & Applications
• Ideal for roasting, baking, and high-temperature cooking in restaurants and catering businesses.

• Use
• Hotel, Home

• Width
• 24 inches (approx.)

• Equipment Type
• COMMERCIAL KITCHEN EQUIPMENTS

• Application
• Hotels, Restaurants, Canteens, Industrial Kitchens

• Capacity
• Depends on equipment (customized for high volume needs)

• Features
• Durable, corrosion-resistant, easy to clean, energy efficient, user-friendly interface

• Height
• Standard and custom heights as required

• Installation Guideline
• Requires professional installation as per manufacturer instructions

• Length
• Variable (As per model)

• Load Capacity
• Model specific (contact supplier for details)

• Material
• Stainless Steel

• Noise Level
• Low Noise Design

• Other Material
• Mild Steel (MS)

• Power Consumption
• Depends on Equipment Type and Model

• Power Source
• Gas

• Power Supply
• Single or Three Phase AC as per requirement

• Refrigerant Type
• CFC Free (for refrigeration units)

• Shape
• Rectangular/Custom Modular

• Size
• Custom sizes available

• Storage Capacity
• Model dependent (storage units available)

• Technique
• Advanced Fabrication Techniques

• Temperature Range
• Varies by equipment (from -20C for freezers to 300C for ovens)

• Usage & Applications
• Suitable for cooking, food storage, dishwashing, and service

• Use
• Other, Commercial Food Preparation

• Width
• Variable (As per configuration)

• Height
• 34+16+16 Inch (in)

• Length
• 54 Inch (in)

• Material
• Stainless Steel

• Use
• Hotel

• Width
• 24 Inch (in)

• Equipment Type
• Pickup Counter

• Application
• Pick-up and service counter for ready-to-serve food

• Capacity
• Depends on tray and shelf arrangement

• Features
• Corrosion resistant, Easy to clean, Durable structure

• Height
• 34 Inch (in)

• Installation Guideline
• Requires professional installation and proper electrical connection

• Length
• 54 Inch (in)

• Load Capacity
• Up to 100 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Glass, PVC Bumper Guard

• Power Consumption
• Low, energy efficient

• Power Source
• Electric

• Power Supply
• 220-240 V, 50 Hz

• Shape
• Rectangular

• Size
• Customizable as per requirement

• Storage Capacity
• Multiple shelves for tray and plate stacking

• Technique
• Fully welded construction

• Temperature Range
• Ambient

• Usage & Applications
• Buffet, Cafeteria, Canteen, Hotel

• Use
• Other, Commercial Kitchen, Restaurant Service

• Width
• 24 Inch (in)

• Equipment Type
• Pickup Table with Overhead Shelf (OHS)

• Application
• Restaurant, Hotel, Food Court, Canteen

• Capacity
• Supports up to 8 serving trays

• Features
• Durable structure, easy to clean, corrosion-resistant, overhead lighting provision

• Height
• 34 Inch (in)

• Installation Guideline
• Requires professional installation for proper and safe functioning

• Length
• 54 Inch (in)

• Load Capacity
• Up to 100 kg total load

• Material
• Stainless Steel

• Noise Level
• Low operating noise

• Other Material
• Glass and mild steel components

• Power Consumption
• 500W to 2KW, depending on configuration

• Power Source
• Electric

• Power Supply
• 230V, Single Phase, 50Hz

• Shape
• Rectangular with overhead shelf

• Size
• Customizable as per requirement

• Storage Capacity
• Multiple food trays or containers

• Technique
• Welded and finished stainless construction

• Temperature Range
• Ambient to 60C (if equipped with warmer)

• Usage & Applications
• Pickup and holding of ready dishes for service

• Use
• Other, Food pickup and serving

• Width
• 24 Inch (in)

• Equipment Type
• Pickup Counter with Overhead Shelf (OHS)

• Application
• Restaurants, Cafeterias, Hotels

• Capacity
• Suitable for 40-60 servings at a time

• Features
• Smooth finish, easy to clean, sturdy overhead shelf, anti-skid adjustable legs, corrosion-resistant

• Height
• 34 Inch (in)

• Installation Guideline
• Floor mounted, require levelled surface and standard electric connection

• Length
• 54 Inch (in)

• Load Capacity
• Up to 70 kg distributed load

• Material
• Stainless Steel

• Noise Level
• Low, < 40 dB

• Other Material
• Tempered Glass (for overhead shelf), Aluminum handles

• Power Consumption
• 0.5 kW - 1 kW, depending on configuration

• Power Source
• Electric

• Power Supply
• 230V, 50Hz, Single Phase

• Refrigerant Type
• N/A (ambient model shown)

• Shape
• Rectangular with raised OHS

• Size
• Customizable as per requirement

• Storage Capacity
• Multiple trays, up to 4-6 GN pans (1/1 size)

• Technique
• Welded & polished joints for hygiene

• Temperature Range
• Ambient/Heated variant: up to 75C (if heated)

• Usage & Applications
• Ideal for serving and fast pickup of ready-to-eat food with overhead display

• Use
• Other, Serving, Display, Pickup of food items

• Width
• 24 Inch (in)

• Equipment Type
• Chopping Table

• Application
• Commercial kitchens, food processing units, restaurants

• Capacity
• Supports bulk food processing tasks

• Features
• Anti-slip feet, corrosion-resistant, easy to clean

• Height
• 34 Inch (in)

• Installation Guideline
• Place on a stable surface and ensure proper cleaning before use

• Length
• 54 Inch (in)

• Load Capacity
• Up to 120 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Plastic (for feet and optional accessories)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard or customized as per requirements

• Storage Capacity
• Under-shelf can store kitchen tools

• Technique
• Welded joints for enhanced stability

• Temperature Range
• Room temperature

• Usage & Applications
• Ideal for preparing vegetables, meat, and other kitchen ingredients

• Use
• Other, Cutting and chopping food items

• Width
• 24 Inch (in)

• Equipment Type
• Vada Pav Display and Preparation Counter

• Application
• Street food counters, quick service restaurants, catering setups

• Capacity
• Holds 80-100 Vada Pav at a time

• Features
• Easy to clean, rust-proof, fitted glass top, designated storage and display, built-in warmer

• Height
• 34 Inch (in)

• Installation Guideline
• Pre-assembled, easy to place on the floor or counter

• Length
• 48 Inch (in)

• Load Capacity
• Approx. 40-50 kg

• Material
• Stainless Steel

• Noise Level
• Low, <60 dB

• Other Material
• Glass, Mild Steel (MS) for framework or panels

• Power Consumption
• 800-1200 Watt

• Power Source
• Electric

• Power Supply
• Single Phase AC 230V

• Shape
• Rectangular with curved glass display (front)

• Size
• Standard compact counter, suitable for kiosks and food stalls

• Storage Capacity
• Multiple compartments for buns, fillings, and fried items

• Technique
• Machine welded, polished finish

• Temperature Range
• Ambient to 80C (for hot sections)

• Usage & Applications
• Ideal for fast food, canteen, outdoor, and commercial applications

• Use
• Other, Serving and preparing Vada Pav and related snacks

• Width
• 24 Inch (in)

• Equipment Type
• Food Display/Serving Counter

• Application
• Hotels, Restaurants, Catering, Street Food Stalls

• Capacity
• Approx. 40-50 servings at a time

• Features
• Glass cover, shelving, integrated storage, wheels for mobility

• Height
• 34 Inch (in)

• Installation Guideline
• Ready to use, no installation required

• Length
• 48 Inch (in)

• Load Capacity
• Approx. 80-100 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Toughened Glass (Serving Area)

• Power Source
• Others, Manual

• Shape
• Rectangular with curved/arched canopy

• Size
• Standard/custom as per requirement

• Storage Capacity
• Multiple pans for water and fillings

• Technique
• Welding and Polished Finish

• Temperature Range
• Ambient

• Usage & Applications
• Used for preparing and serving Pani Puri/Golgappa

• Use
• Other, Street Food Serving

• Width
• 24 Inch (in)

• Equipment Type
• Food Service Counter

• Application
• Serving and preparing Pav Bhaji and similar fast foods

• Capacity
• Suitable for high-volume commercial use

• Features
• Durable, easy to clean, corrosion-resistant, attractive display

• Height
• 34 Inch (in)

• Installation Guideline
• Pre-assembled, ready to place on-site

• Length
• 48 Inch (in)

• Load Capacity
• Heavy-duty; can support cooking utensils and serveware

• Material
• Stainless Steel

• Noise Level
• Negligible

• Other Material
• Glass for display, Mild Steel framework

• Power Consumption
• Low (gas operated)

• Power Source
• Others, LPG Gas

• Power Supply
• Manual ignition (LPG)

• Shape
• Rectangular with curved glass top

• Size
• Standard/customized

• Storage Capacity
• Two shelves for ingredient and utensil storage

• Technique
• Welded joints, machine-pressed panels

• Temperature Range
• Up to 400C surface temperature (pan area)

• Usage & Applications
• Pav Bhaji stalls, food courts, restaurants, catering events

• Use
• Other, Street food and commercial catering

• Width
• 24 Inch (in)

• Equipment Type
• Modular Tea Counter

• Application
• Commercial Tea Serving, Catering, Food Service Counters

• Capacity
• Service for up to 30-50 people

• Features
• Corrosion resistant, easy to clean, durable construction, display case

• Height
• 34 Inch (in)

• Installation Guideline
• Assemble on a flat surface; connect to a suitable power outlet.

• Length
• 48 Inch (in)

• Load Capacity
• Approx. 80-100 kg

• Material
• Stainless Steel

• Noise Level
• Low (below 50 dB)

• Other Material
• Powder-coated steel, tempered glass

• Power Consumption
• 0.5-2 kW (depending on attached equipment)

• Power Source
• Electric

• Power Supply
• AC 220-240 V, 50 Hz

• Shape
• Rectangular with curved glass display

• Size
• Standard tea counter size (Custom sizes available)

• Storage Capacity
• Integrated cabinets and drawers for utensil and ingredient storage

• Technique
• Arc-welded joints, polished finish

• Temperature Range
• Ambient to 90C (heating provision)

• Usage & Applications
• Cafeteria, hotel, restaurant, offices, juice bars

• Use
• Other, Serving tea, coffee, snacks at cafeterias, canteens, offices

• Width
• 24 Inch (in)

• Equipment Type
• Sigdi / Portable Coal Stove

• Application
• Cooking with solid fuels; barbeque or sigradi-style meals

• Capacity
• Suitable for small to medium pots and pans

• Features
• Portable, rust-resistant paint, easy to clean

• Height
• Approx. 28 cm

• Installation Guideline
• Place on stable surface; ensure adequate ventilation for safety

• Length
• Approx. 30 cm

• Load Capacity
• Up to 5 kg (utensil included)

• Material
• Other, Mild Steel

• Other Material
• Cast Iron (grill plate)

• Power Consumption
• Manual, no electrical consumption

• Power Source
• Others, Coal

• Power Supply
• Coal burning

• Shape
• Round

• Size
• Medium

• Storage Capacity
• Can hold up to 1.5 kg coal

• Technique
• Sheet metal fabrication

• Temperature Range
• Ambient to approx. 400C (coal burning)

• Usage & Applications
• Household, camping, outdoor events, street food vendors

• Use
• Hotel

• Width
• Approx. 30 cm

• Equipment Type
• Kitchen Equipments Manufacturer

• Application
• Hotels, Restaurants, Canteens, Food Courts, Industrial Kitchens

• Capacity
• Customizable according to requirement

• Features
• Corrosion resistant, Durable, Easy to clean, Energy-efficient, User friendly

• Height
• Varies depending on equipment type

• Installation Guideline
• Follow manufacturers manual for assembly and electrical connections

• Length
• Varies depending on equipment type

• Load Capacity
• Up to 1000 kg for heavy-duty equipment

• Material
• Stainless Steel

• Noise Level
• Below 70 dB

• Other Material
• Mild steel, Aluminum components available on request

• Power Consumption
• 1 kW to 15 kW depending on model

• Power Source
• Electric

• Power Supply
• 220-240V / 50Hz / Single or Three Phase

• Refrigerant Type
• R134a / R404a for refrigeration units

• Shape
• Rectangular / Square / Circular as per product

• Size
• Customized as per client requirements

• Storage Capacity
• 20 L to 500 L as per design

• Technique
• Fabrication, Welding, CNC Cutting

• Temperature Range
• -20C to +200C depending on equipment

• Usage & Applications
• Food Preparation, Cooking, Washing, Storage, Refrigeration

• Use
• Other, Commercial Kitchen Equipment

• Width
• Varies depending on equipment type

• Equipment Type
• Restaurant Kitchen Equipment

• Application
• Restaurants, Hotels, Commercial Kitchens

• Capacity
• 30 kg/hr to 200 kg/hr as per equipment

• Features
• Corrosion Resistant, Durable, Seamless Finish, Energy Efficient

• Height
• 850 mm

• Installation Guideline
• Easy to Install, Floor Mounted

• Length
• 1800 mm

• Load Capacity
• Up to 300 kg

• Material
• Stainless Steel

• Noise Level
• Low Noise Operation (< 60 dB)

• Other Material
• Mild Steel (optional)

• Power Consumption
• 1.5 kW to 3.5 kW (Depending on model)

• Power Source
• Electric

• Power Supply
• 230 V / 50 Hz

• Refrigerant Type
• R134a / R404a (for refrigeration units)

• Shape
• Rectangular / Customized

• Size
• Custom Sizes Available

• Storage Capacity
• 50-300 Litres (varies by equipment type)

• Technique
• Advanced Manufacturing Techniques

• Temperature Range
• -20C to +120C

• Usage & Applications
• Food Preparation, Cooking, Refrigeration, Storage

• Use
• Other, Commercial Kitchen Use

• Width
• 700 mm

• Equipment Type
• Cooking Range, Oven, Refrigerator, Dishwasher, Deep Freezer, Work Table, Sink Unit, Trolley, and other commercial kitchen appliances

• Application
• Cooking, Food Preparation, Food Storage

• Capacity
• Small, Medium, Large (customizable as per kitchen demand)

• Features
• Corrosion Resistant, Durable, Hygienic, Easy to Clean, User-Friendly Controls

• Height
• 850 mm to 1900 mm depending on equipment

• Installation Guideline
• Professional installation recommended as per manufacturers instructions

• Length
• Varies as per equipment type (600 mm to 2400 mm)

• Load Capacity
• As per equipment type and model specification

• Material
• Stainless Steel

• Noise Level
• Low (varies, typically below 65 dB for refrigeration units)

• Other Material
• Mild Steel, Aluminum (for specific components)

• Power Consumption
• Depends on equipment (typically 1 kW - 12 kW)

• Power Source
• Others, Electric / LPG

• Power Supply
• 220V/380V AC, 50Hz

• Refrigerant Type
• R134a, R404a (for refrigeration units)

• Shape
• Rectangular/Square/Custom forms available

• Size
• Available in multiple sizes (customizable as per requirement)

• Storage Capacity
• Varies per equipment; standard refrigerator 150 L - 600 L

• Technique
• Fabrication, Welding, Polishing

• Temperature Range
• -20C to +250C depending on specific equipment

• Usage & Applications
• Hotels, Restaurants, Industrial Kitchens

• Use
• Other, Commercial Hotel Kitchens

• Width
• Standard width 600 mm / 700 mm

• Equipment Type
• Hotel Kitchen Equipment

• Application
• Hotel/Commercial Kitchen Use

• Capacity
• Depends on the equipment (eg. 4-burner, 2-burner, 100L, etc.)

• Features
• Corrosion resistant, easy to clean, robust design, energy efficient

• Height
• Standard height 800mm - 900mm (adjustable legs available)

• Installation Guideline
• Follow manufacturer manual for safe and proper installation

• Length
• Varies by equipment type and client specification

• Load Capacity
• Suitable for heavy-duty commercial use

• Material
• Stainless Steel

• Noise Level
• <60 dB (for refrigerated equipment)

• Other Material
• Mild Steel, Aluminium (on certain components)

• Power Consumption
• Depends on equipment type (typically 1kW to 5kW)

• Power Source
• Electric

• Power Supply
• 220-240V / 50-60Hz single/three phase

• Refrigerant Type
• R134a / R404a (for refrigeration equipment)

• Shape
• Rectangular, Square, L-Shaped (custom shapes available)

• Size
• Customizable as per client requirements

• Storage Capacity
• Varies (applicable for refrigerated and storage units)

• Technique
• Welded, Riveted construction (high durability)

• Temperature Range
• -2C to +8C (for refrigeration units)

• Usage & Applications
• Food preparation, cooking, frying, baking, refrigeration, washing

• Use
• Other, Cooking and food preparation in hotels and restaurants

• Width
• Varies by configuration

• Material
• Stainless Steel

• Equipment Type
• Commerial Cooking Equipment

• Application
• Cooking, Food Preparation

• Capacity
• Customizable

• Features
• Corrosion Resistant, Easy to Clean, Durable

• Height
• 850 mm

• Installation Guideline
• Free Standing, Easy Installation with basic tools

• Length
• 1200 mm

• Load Capacity
• Standard to Heavy Duty

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel options available

• Power Consumption
• 3-6 kW (Varies by equipment)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Refrigerant Type
• N/A for most cooking equipment

• Shape
• Rectangular

• Size
• Customizable as per requirement

• Storage Capacity
• Varies as per model/type

• Technique
• Modern Fabrication, Laser Cut, Welding

• Temperature Range
• 50C to 300C (Depending on equipment)

• Usage & Applications
• Bulk Cooking, Professional Food Service

• Use
• Other, Restaurants, Commercial Kitchens, Hotels

• Width
• 700 mm

• Equipment Type
• Commercial Kitchen Equipment

• Application
• Food Preparation, Cooking, Storage, Dishwashing

• Capacity
• As per selected item, variable options

• Features
• Corrosion Resistant, Hygienic, Easy to Clean, Rust-proof, Durable

• Height
• 800mm to 900mm (adjustable)

• Installation Guideline
• As per manufacturer manual, professional installation recommended

• Length
• As per customer requirement, standard options range from 2 to 10 feet

• Load Capacity
• Designed for heavy-duty, continuous commercial use

• Material
• Stainless Steel

• Noise Level
• Below 65 dB

• Other Material
• High-grade metals, Optional Non-stick coatings

• Power Consumption
• Varies by equipment, generally ranges 1kW - 3kW

• Power Source
• Electric

• Power Supply
• Single Phase/Three Phase AC

• Refrigerant Type
• Eco-friendly R134a or R404a (for refrigeration equipment)

• Shape
• Rectangular, Modular, Custom shapes available

• Size
• Customizable sizes available

• Storage Capacity
• Depends on equipment type, up to 100 liters for storage units

• Technique
• Welded & Polished Stainless Steel Fabrication

• Temperature Range
• Ambient to 250C (Based on equipment type)

• Usage & Applications
• Hotels, Restaurants, Canteens, Industrial Kitchens, Catering Units

• Use
• Other, Commercial Kitchen

• Width
• As per model, standard from 600mm to 900mm

• Equipment Type
• Sinks, work tables, exhaust hoods, burners, tandoor, refrigeration units, dishwashers, ovens, storage racks

• Application
• Hotels, restaurants, canteens, food courts, catering businesses

• Capacity
• Customizable; varies per equipment (see equipment type)

• Features
• Highly durable, rustproof, hygienic, easy to clean, modular design, customizable

• Height
• Standard 3 ft to 5 ft based on application

• Installation Guideline
• On-site professional installation required as per kitchen layout

• Length
• Varies based on equipment type (standard from 4 ft to 12 ft)

• Load Capacity
• Recommended up to 150 kg for tables and racks (higher for heavy duty models)

• Material
• Stainless Steel

• Noise Level
• <70 dB (for powered equipment)

• Other Material
• Steel components, glass, heat resistant plastic (for accessories and handles)

• Power Consumption
• Depends on equipment (usually 1-5 kW per unit)

• Power Source
• Electric

• Power Supply
• 230V/50Hz AC (single phase) or 415V/50Hz AC (three phase) as per equipment

• Refrigerant Type
• R134a or R404a (for refrigeration equipment)

• Shape
• Rectangular/Square (custom shapes possible)

• Size
• Customizable as per requirement and model

• Storage Capacity
• As per selected model; available from 50L to 500L for storage units

• Technique
• Welded and polished stainless steel construction

• Temperature Range
• 0C to 350C (varies as per oven, refrigerator, or hot equipment)

• Usage & Applications
• Cooking, boiling, heating, frying, cooling, storing, dishwashing, food preparation

• Use
• Other, Commercial kitchen food preparation and processing

• Width
• Varies based on equipment type (standard from 2 ft to 4 ft)

• Equipment Type
• Cafe Kitchen Equipment

• Application
• Food preparation, beverage service, and bakery operations

• Capacity
• Customizable based on cafe requirements

• Features
• Corrosion resistant, easy cleaning, energy efficient, ergonomic design

• Height
• Varies by equipment type

• Installation Guideline
• As per manufacturer guidelines, suitable for professional installation

• Length
• Varies by equipment type

• Load Capacity
• Up to 50Kg per shelf (depends on equipment type)

• Material
• Stainless Steel

• Noise Level
• 60 dB

• Other Material
• Glass, Food grade plastic

• Power Consumption
• Dependent on specific equipment, usually ranges from 500W to 5000W

• Power Source
• Electric

• Power Supply
• 220V/50Hz (customizable as per region)

• Refrigerant Type
• R134a or R404a (eco-friendly options available)

• Shape
• Rectangular or as required

• Size
• Customized as per requirement

• Storage Capacity
• Varies by model (e.g. refrigerator: 250L, display case: 180L)

• Technique
• Modern fabrication and welding

• Temperature Range
• -2C to +10C for refrigeration units

• Usage & Applications
• Ideal for small to large cafe setups, quick service restaurants, and bakeries

• Use
• Other, Commercial kitchens, cafes, restaurants

• Width
• Varies by equipment type