Canteen Kitchen Equipment

• Equipment Type
• Chest Opening Deep Freezer

• Application
• Deep Freezing and Preservation of Food, Dairy, Pharmaceutical Products

• Capacity
• 200-500 L (different capacities available)

• Features
• Lockable Lids, Defrost Water Drain, Heavy Duty Hinges, Corrosion Resistant

• Height
• Approx. 850 mm

• Installation Guideline
• Plug and play, requires standard electrical outlet

• Length
• Approx. 1200 mm

• Load Capacity
• Upto 100 kg (depends on internal size)

• Material
• Other, Stainless Steel Body with Powder Coating

• Noise Level
• Less than 60 dB

• Other Material
• High-density PUF Insulation

• Power Consumption
• 210 to 350 Watts (depending on model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Refrigerant Type
• R134a / R600a (Eco-Friendly Refrigerant)

• Shape
• Rectangular Chest

• Size
• Medium to Large (varies by model)

• Storage Capacity
• 200-500 litres (model specific)

• Technique
• Direct Cooling

• Temperature Range
• -18C to -24C

• Usage & Applications
• Ideal for supermarkets, hotels, restaurants, laboratories, bakeries

• Use
• Other, Commercial and Domestic Storage of Frozen Items

• Width
• Approx. 700 mm

• Equipment Type
• Hood Type Dishwasher

• Application
• Washing and sanitizing dishes, glassware, and utensils

• Capacity
• 40-60 racks per hour

• Features
• Automatic detergent dosing, built-in rinse aid dispenser, safety hood cut-off, easy maintenance

• Height
• 1500 mm

• Installation Guideline
• Floor Mounted Installation; Connect to Proper Power and Water Supply as Per User Manual

• Length
• 650 mm

• Load Capacity
• Various loading racks available (500 x 500 mm rack size standard)

• Material
• Stainless Steel

• Noise Level
• < 65 dB (approx.)

• Other Material
• Internal Components: Stainless Steel; External Panels: Powder Coated Steel

• Power Consumption
• 3 to 7 kW (depending on model and cycle)

• Power Source
• Electric

• Power Supply
• 230 V / 50 Hz / 1 Phase or 415 V / 3 Phase

• Shape
• Rectangular with vertical hood

• Size
• 650 mm x 750 mm x 1500 mm (L x W x H)

• Storage Capacity
• Up to 60 racks/hour

• Technique
• High-pressure spray washing, automatic cycle

• Temperature Range
• Rinse temperature: 82-90C

• Usage & Applications
• Ideal for food service industry, catering businesses, and institutional kitchens

• Use
• Other, Commercial dish cleaning in hotels, restaurants, canteens, and industrial kitchens

• Width
• 750 mm

• Equipment Type
• Deep Fat Fryer

• Application
• Deep frying food items

• Capacity
• 15 - 18 liters

• Features
• Removable oil tank, thermostatic temperature control, drainage valve, indicator lights, anti-skid feet

• Height
• 850 mm (approx.)

• Installation Guideline
• Freestanding, plug-and-play

• Length
• 500 mm (approx.)

• Load Capacity
• Up to 6 kg per batch

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• Heat-resistant plastic handles

• Power Consumption
• 3 kW - 6 kW (dependent on model)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz, single phase

• Shape
• Rectangular, standing model

• Size
• Standard (custom sizes available)

• Storage Capacity
• Oil tank: 15 - 18 liters

• Technique
• Electric immersion heating

• Temperature Range
• 50C to 200C adjustable

• Usage & Applications
• Frying snacks, French fries, chicken, fish etc.

• Use
• Other, Commercial Kitchen, Restaurant, Hotel

• Width
• 400 mm (approx.)

• Equipment Type
• Commercial Dosa Plate

• Application
• Restaurants, Hotels, Commercial Kitchens, Catering Services

• Capacity
• Can cook 3-6 dosa simultaneously

• Features
• Corrosion-resistant, Even heating, Easy to clean, Heat insulated handles

• Height
• 12 inches (approx)

• Installation Guideline
• Countertop installation; ensure level base for even heating

• Length
• 36 inches (approx)

• Load Capacity
• Approx 5-8 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (Frame)

• Power Consumption
• 3 kW

• Power Source
• Electric

• Power Supply
• 220-240 V, Single Phase, 50 Hz

• Shape
• Rectangular Flat Plate

• Size
• Standard Commercial

• Technique
• Electric Griddle Type

• Temperature Range
• Up to 300C

• Usage & Applications
• Heavy-duty use for continuous cooking

• Use
• Other, Making Dosa, Uttapam, Indian Crepes

• Width
• 24 inches (approx)

• Equipment Type
• Dish Landing Table

• Application
• Commercial kitchens, restaurants, hotels, canteens

• Features
• Corrosion resistant, easy to clean, sturdy construction, adjustable bullet feet

• Height
• 850 mm (standard, customizable) Millimeter (mm)

• Installation Guideline
• Place on leveled surface, ready to use, no installation required

• Length
• 1200 mm (standard, customizable) Millimeter (mm)

• Load Capacity
• Up to 75-100 kg (approximate, depends on model) Kilograms (kg)

• Material
• Stainless Steel

• Power Source
• Others, Manual (No external power required)

• Shape
• Rectangular

• Size
• Customized or standard sizes available

• Technique
• Seamless welding, smooth finishing

• Usage & Applications
• For sorting and temporarily storing dirty dishes before cleaning

• Use
• Other, Holding and collecting used dishes in kitchens or dishwashing sections

• Width
• 600 mm (standard, customizable) Millimeter (mm)

• Equipment Type
• Dining Furniture

• Application
• Indoor Dining

• Capacity
• 6 Persons

• Features
• Smooth Finish, Durable, Easy to Clean, Anti-Termite, Modern Design

• Height
• 34 Inch (in)

• Installation Guideline
• Assembly Required, Fittings Provided

• Length
• 54 Inch (in)

• Load Capacity
• Up to 110 kg per Seat

• Material
• Other, Solid Wood and Glass

• Noise Level
• Silent

• Other Material
• Stainless Steel (Fittings), PU Polish

• Shape
• Rectangular

• Size
• Standard 6-Seater

• Technique
• Knockdown Construction, Carpenter Crafted

• Temperature Range
• Room Temperature Use Only

• Usage & Applications
• Dining, Family Meals, Entertaining Guests

• Use
• Other, Home, Restaurant, Dining Room

• Width
• 30 Inch (in)

• Equipment Type
• Dining Table Set

• Application
• Home, Restaurant, Cafe

• Capacity
• 4 Persons

• Features
• Durable, Easy to Clean, Smooth Edges, Sturdy Construction

• Height
• 34 Inch (in)

• Installation Guideline
• Assembly Required; Tools Provided

• Length
• 48 Inch (in)

• Load Capacity
• Up to 120 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Powder Coated Metal Frame

• Shape
• Rectangular

• Size
• Standard 4 Seater

• Technique
• Machine Made and Hand Finished

• Temperature Range
• Room Temperature

• Usage & Applications
• Ideal for Family Dining, Restaurant Seating

• Use
• Other, Dining

• Width
• 24 Inch (in)

• Equipment Type
• Pickup/Self Service Table

• Application
• Hotels, restaurants, canteens, and cafeterias

• Capacity
• Designed for high-traffic pickup areas

• Features
• Durable, rust-resistant, easy to clean, heavy-duty

• Height
• 34 Inch (in)

• Installation Guideline
• Place on flat, stable surface; assembly not required

• Length
• 48 Inch (in)

• Load Capacity
• Up to 100 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel options available

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard / Customizable

• Storage Capacity
• Multiple tray or plate holding capacity

• Technique
• Machine Pressed and Welded

• Temperature Range
• Ambient

• Usage & Applications
• Commercial food pickup and service

• Use
• Other, Serving and holding food items in commercial kitchens

• Width
• 24 Inch (in)

• Equipment Type
• Pickup Table with Overhead Shelf (OHS)

• Application
• Used in restaurants, hotels, industrial canteens, food courts, catering setups

• Capacity
• Multiple food order containers

• Features
• Hygienic, easy to clean, sturdy construction, rust proof

• Height
• 34 Inch (in)

• Installation Guideline
• Pre-assembled; Place on leveled ground, plug-in ready

• Length
• 48 Inch (in)

• Load Capacity
• Approx. 120 kg (distributed)

• Material
• Other, Stainless Steel body, glass top

• Noise Level
• Silent operation

• Other Material
• Tempered glass, aluminium frame, food grade plastic accessories

• Power Consumption
• 0.3 kW - 0.7 kW (depending on configuration)

• Power Source
• Electric

• Power Supply
• Single phase, 230V AC, 50 Hz

• Shape
• Rectangular with overhead storage

• Size
• Standard & customizable options

• Storage Capacity
• 2-3 trays (below pickup counter)

• Technique
• Welded, polished finish

• Temperature Range
• Room temperature unless optional heating lamp integrated

• Usage & Applications
• Suitable for food pickup, display, and order holding

• Use
• Other, Commercial food service pickup

• Width
• 24 Inch (in)

• Height
• 34 Inch (in)

• Length
• 48 Inch (in)

• Material
• Stainless Steel

• Width
• 24 Inch (in)

• Equipment Type
• Canteen Kitchen Equipment Set (includes sink unit, worktable, hot case, storage cabinets, meal counter, etc.)

• Application
• Canteen, industrial kitchen, institutional food services

• Capacity
• Suitable for canteens serving 100 to 1000 people per shift

• Features
• Corrosion resistant, hygienic finish, easy to clean, modular & space-saving

• Height
• Standard or customized, typically 2.5 to 3 feet for worktables

• Installation Guideline
• Requires professional installation, follow manufacturer instructions

• Length
• Standard or customized, typically 6 to 12 feet for counters

• Load Capacity
• Varies as per equipment - typically 100 kg for storage units

• Material
• Stainless Steel

• Noise Level
• Less than 75 dB (for motorized equipment)

• Other Material
• Mild Steel components, food-grade plastics (where applicable)

• Power Consumption
• Depends on equipment - generally 1kW to 5kW (electric models)

• Power Source
• Others, Electric / Gas (as per equipment type)

• Power Supply
• 220V/50Hz Single phase for electric appliances

• Refrigerant Type
• Not applicable / R134a for refrigeration equipment (if any)

• Shape
• Rectangular, modular design

• Size
• Customizable as per canteen requirement

• Storage Capacity
• Varies with equipment - from 50L (hot case) to 500L (storage cabinets)

• Technique
• Welded & riveted assembly for durability

• Temperature Range
• Ambient to 80C for hot units

• Usage & Applications
• Ideal for high-volume meal production, plate serving, food holding, dishwashing, and storage

• Use
• Other, Food preparation and serving in canteens and cafeterias

• Width
• Standard or customized, typically 2 to 3 feet