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Canteen Kitchen Equipments

Name: Canteen Kitchen Equipments
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Canteen Kitchen Equipments Specification

Refrigerant Type
Not applicable / R134a for refrigeration equipment (if any)

Power Supply
220V/50Hz Single phase for electric appliances

Load Capacity
Varies as per equipment - typically 100 kg for storage units

Application
Canteen, industrial kitchen, institutional food services

Width
Standard or customized, typically 2 to 3 feet

Temperature Range
Ambient to 80C for hot units

Technique
Welded & riveted assembly for durability

Length
Standard or customized, typically 6 to 12 feet for counters

Noise Level
Less than 75 dB (for motorized equipment)

Height
Standard or customized, typically 2.5 to 3 feet for worktables

Features
Corrosion resistant, hygienic finish, easy to clean, modular & space-saving

Equipment Type
Canteen Kitchen Equipment Set (includes sink unit, worktable, hot case, storage cabinets, meal counter, etc.)

Material
Stainless Steel

Other Material
Mild Steel components, food-grade plastics (where applicable)

Power Source
Electric / Gas (as per equipment type)

Installation Guideline
Requires professional installation, follow manufacturer instructions

Size
Customizable as per canteen requirement

Use
Food preparation and serving in canteens and cafeterias

Power Consumption
Depends on equipment - generally 1kW to 5kW (electric models)

Storage Capacity
Varies with equipment - from 50L (hot case) to 500L (storage cabinets)

Capacity
Suitable for canteens serving 100 to 1000 people per shift

Usage & Applications
Ideal for high-volume meal production, plate serving, food holding, dishwashing, and storage

Shape
Rectangular, modular design

Finish
Matt/Glossy Polished Surface

Customization
Available as per client's layout and operational needs

Accessories Included
Optional overhead shelves, under shelves, sink attachments, electrical sockets

Body Thickness
1.0mm to 1.5mm (for stainless steel body)

Mobility
Fitted with heavy duty castor wheels (for trolleys and select units)

Compliance
Meets food safety and kitchen equipment standards

Maintenance
Low maintenance, simple cleaning procedures

Canteen Kitchen Equipments Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
15 Days

About Canteen Kitchen Equipments

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Durable Materials and Hygienic Design

Crafted from premium stainless steel and featuring a welded and riveted design, this equipment set resists corrosion and ensures a clean, hygienic surface for safe food preparation. The matt or glossy finishes not only enhance appearance but also facilitate simple cleaning, promoting compliance with strict canteen, industrial, and institutional standards.

Mobility and Customization

Fitted with heavy-duty castor wheels (where required), our kitchen equipment allows swift relocation and reconfiguration. Each item can be tailored to suit your canteen layout, including variable lengths, widths, and height options. Optional accessories add versatility, optimizing space for food prep, serving, storage, and dishwashing workflows.

Energy Efficient and Low Noise

Powered via electricity or gas, the appliances are designed for varying operational loads (1kW to 5kW electric models) and maintain a noise level below 75 dB. The set is suitable for large-scale applications-serving up to 1000 people while keeping energy consumption and workplace noise in check.

FAQ's of Canteen Kitchen Equipments:

Q: How does the polished surface finish of the kitchen equipment benefit daily operations?

A: The available matt or glossy polished surfaces of our equipment promote easy cleaning and maintenance while minimizing bacterial buildup. This ensures lasting hygiene, simplifies spill removal, and keeps equipment looking new through everyday use.

Q: What customization options are offered for canteen kitchen equipment?

A: We provide full customization as per your layout and operational needs, including adjustable sizes (length, width, height), modular design, and optional accessories such as overhead shelves, under shelves, sink attachments, and integrated electrical sockets.

Q: When is professional installation necessary for these units?

A: Professional installation is required with our equipment to ensure optimal performance, durability, and safety. Follow the manufacturer's guidelines during setup to maintain warranty validity and meet required food safety and kitchen equipment standards.

Q: Where are these kitchen equipment sets suitable for use?

A: These kitchen equipment sets are ideal for canteens, industrial kitchens, institutional food services, and cafeterias-especially those needing high-output meal production and efficient serving solutions.

Q: What is the maintenance process for these kitchen units?

A: Our equipment is designed for low maintenance; routine cleaning with mild detergents and periodic inspections suffice. The robust stainless steel and hygienic finishes reduce the likelihood of accumulation and rust.

Q: How does the modular design of the equipment enhance space efficiency?

A: The modular and rectangular design allows flexible arrangement within kitchens of any size. This ensures optimal use of available space, enabling smooth workflow from food preparation to serving, storage, and dishwashing.

Q: What are the benefits of heavy-duty castor wheels on select units?

A: Heavy-duty castor wheels allow effortless mobility for trolleys and select units, facilitating easy cleaning underneath, quick kitchen reconfiguration, and adaptability for diverse operational layouts.

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