Hotel Kitchen Equipment

• Equipment Type
• Dish Rack

• Application
• Domestic and commercial kitchens

• Features
• Perforated base for water drainage, rust resistant, non-slip feet, removable drip tray

• Height
• Approx. 15 cm Centimeter (cm)

• Installation Guideline
• Place on flat, dry surface for optimal stability and drainage

• Length
• Approx. 40 cm Centimeter (cm)

• Load Capacity
• Up to 8 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Plastic (tray or parts, if applicable)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard size fits most kitchen countertops

• Technique
• Perforated design for enhanced drainage

• Usage & Applications
• Draining and air-drying washed crockery and utensils

• Use
• Other, Organizing and drying clean dishes

• Width
• Approx. 30 cm Centimeter (cm)

• Equipment Type
• Single Sink Unit

• Application
• Hotels, restaurants, canteens, industrial kitchens, laboratories

• Features
• Rustproof, corrosion-resistant, easy to clean, integrated backsplash, heavy gauge, sound deadened undercoating

• Height
• 34 inches (approx.) Inch (in)

• Installation Guideline
• Floor Mounted, Should be placed on a flat surface and securely fixed

• Length
• 48 inches (approx.) Inch (in)

• Material
• Stainless Steel

• Power Source
• Others, Manual (No Power Required)

• Shape
• Rectangular

• Size
• Standard (customizable as per requirement)

• Storage Capacity
• Single bowl capacity, typically 35-40 liters Liter (L)

• Technique
• Argon welded and polished finish

• Usage & Applications
• Suitable for heavy-duty commercial washing, rinsing, and food preparation

• Use
• Other, Washing utensils, laboratory use, food industry cleaning

• Width
• 24 inches (approx.) Inch (in)

• Application
• Food preparation, work surface

• Features
• Corrosion resistant, easy to clean, smooth surface

• Height
• Approx. 850 mm

• Installation Guideline
• Place on a flat surface; no assembly required

• Length
• Approx. 1200 mm

• Load Capacity
• Up to 120 kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard / Customizable

• Storage Capacity
• Lower shelf capacity: 50-75 kg (approx.)

• Technique
• Welded construction

• Usage & Applications
• Ideal for hotels, canteens, catering services

• Use
• Other, Commercial kitchens, restaurants, food processing

• Width
• Approx. 600 mm

• Equipment Type
• Soup Warmer

• Application
• Restaurants, hotels, cafeterias, catering events

• Capacity
• 10 Litres Ltr

• Features
• Adjustable thermostat, corrosion-resistant, detachable lid, easy to clean

• Height
• 38 cm (approx) Centimeter (cm)

• Installation Guideline
• Place on a level, heat-resistant surface and plug into a suitable power outlet.

• Length
• 32 cm (approx) Centimeter (cm)

• Load Capacity
• Up to 10 litres at a time Long Ton

• Material
• Stainless Steel

• Other Material
• Plastic (lid and handles)

• Power Consumption
• 400 Watts Watt (W)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Shape
• Round

• Size
• Standard 10 Litre

• Storage Capacity
• 10 Litres Liter (L)

• Technique
• Wet Heat / Bain Marie

• Temperature Range
• 30C to 95C adjustable Celsius (oC)

• Usage & Applications
• Ideal for holding and dispensing hot soup, curry, or other liquid foods

• Use
• Other, Warming and serving soups and stews

• Width
• 32 cm (approx) Centimeter (cm)

• Equipment Type
• Spiral Mixer

• Application
• Bakery, Commercial Kitchens

• Capacity
• 8 kg Dough Kg

• Features
• Heavy Duty, Low Maintenance, Timer Control

• Height
• 900 mm Millimeter (mm)

• Installation Guideline
• Floor Mounted, Easy Installation

• Length
• 820 mm Millimeter (mm)

• Load Capacity
• 8-10 kg per batch Kilograms (kg)

• Material
• Stainless Steel

• Noise Level
• Less than 65 dB db

• Other Material
• Food-Grade Plastic for Bowl Cover

• Power Consumption
• 2.5 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220V/50Hz (Single Phase)

• Shape
• Vertical Cylindrical

• Size
• Standard Commercial Size

• Storage Capacity
• 20 Liters Liter (L)

• Technique
• Spiral Mixing Action

• Usage & Applications
• Mixing Bread and Pizza Dough

• Use
• Other, Dough Mixing

• Width
• 480 mm Millimeter (mm)

• Equipment Type
• Tabletop Food Warmer / Bain Marie

• Application
• Commercial Kitchens, Restaurants, Hotels, Buffets

• Capacity
• Approximately 12-16 Litres Ltr

• Features
• Removable pans, thermostat control, water level indicator, easy to clean, non-slip feet

• Height
• 240 mm Millimeter (mm)

• Installation Guideline
• Place on a stable, flat surface; connect to grounded power supply; fill water tank to the recommended level before use.

• Length
• 1080 mm Millimeter (mm)

• Load Capacity
• Up to 18 kg (distributed weight of food pans) Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Tempered Glass (Lid), Plastic (Handles)

• Power Consumption
• 1200 W Watt (W)

• Power Source
• Electric

• Power Supply
• 220-240V / 50Hz

• Shape
• Rectangular

• Size
• 1080 x 360 x 240 mm

• Technique
• Wet Heat Bain Marie

• Temperature Range
• 30C to 85C Celsius (oC)

• Usage & Applications
• Maintains food at serving temperature in self-service and buffet setups.

• Use
• Other, Warming and Displaying Cooked Food

• Width
• 360 mm Millimeter (mm)

• Equipment Type
• Tilting Frying Pan

• Application
• Used for Sauteing, Frying, Stewing in Hotels and Restaurants

• Capacity
• 60 L Ltr

• Features
• Corrosion Resistant, Easy Cleaning, Heavy Duty, Safety Lock, Adjustable Temperature

• Height
• 900 mm Millimeter (mm)

• Installation Guideline
• Floor Mounted, Requires Proper Earthing

• Length
• Approximately 1000 mm Millimeter (mm)

• Load Capacity
• 60 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Mild Steel (Body Structure)

• Power Consumption
• 5 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220V/380V

• Shape
• Rectangular Pan

• Size
• Standard, Customizable

• Storage Capacity
• 60 Liters Liter (L)

• Technique
• Electric Heating, Manual Tilting

• Temperature Range
• 50C - 300C Celsius (oC)

• Usage & Applications
• Bulk Cooking, Industrial Kitchens

• Use
• Other, Commercial Kitchen Cooking

• Width
• 700 mm Millimeter (mm)

• Equipment Type
• Sandwich Griller

• Application
• Commercial Kitchen, Cafeteria, Restaurant

• Features
• Non-stick Grill Plates, Heat Resistant Handle, Indicator Lights

• Height
• 8 inch (approx) Inch (in)

• Installation Guideline
• Table Top Mounting

• Length
• 14 inch (approx) Inch (in)

• Load Capacity
• Up to 500 gm Gram (g)

• Material
• Stainless Steel

• Other Material
• Aluminum Grill Plates

• Power Consumption
• 1800 W Watt (W)

• Power Source
• Electric

• Power Supply
• 230 V / 50 Hz AC

• Shape
• Rectangular

• Size
• 14 x 12 x 8 inch (approx)

• Technique
• Contact Grilling

• Temperature Range
• 50C to 300C Celsius (oC)

• Usage & Applications
• Grilling and Toasting Single Sandwich

• Use
• Other, Toasting and Grilling Sandwiches

• Width
• 12 inch (approx) Inch (in)

• Equipment Type
• Three Sink Unit

• Application
• Commercial Kitchens, Hotels, Restaurants, Hospitals

• Features
• Corrosion Resistant, Easy to Clean, Sturdy Construction, With Backsplash

• Height
• 850 mm Millimeter (mm)

• Installation Guideline
• Floor Mounted, Must be installed on a level surface with proper drainage

• Length
• 1800 mm Millimeter (mm)

• Material
• Stainless Steel

• Other Material
• 304 Grade Stainless Steel

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard (Custom sizes available)

• Technique
• Welded and Polished Construction

• Usage & Applications
• For cleaning, rinsing, and sanitizing kitchenware

• Use
• Other, Washing Utensils

• Width
• 600 mm Millimeter (mm)

• Equipment Type
• Sink Table

• Application
• Hotels, Restaurants, Canteens, Industrial Kitchens

• Features
• Corrosion Resistant, Easy to Clean, Heavy Duty

• Height
• 850 mm Millimeter (mm)

• Installation Guideline
• Freestanding installation on flat, stable surfaces

• Length
• 1200 mm Millimeter (mm)

• Load Capacity
• Up to 120 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• SS Sheets and Tubes

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard and Custom Sizes Available

• Technique
• Welded using modern fabrication

• Usage & Applications
• Food Service, Dishwashing, Preparation Area

• Use
• Other, Washing utensils and food preparation in commercial kitchens

• Width
• 600 mm Millimeter (mm)

• Equipment Type
• Tabletop Fryer

• Application
• Commercial kitchens, Cafeterias, Restaurants, Food stalls

• Capacity
• Approx. 5-8 liters per tank Ltr

• Features
• Removable frying basket, Oil drain valve, Overheat protection, Indicator lights, Adjustable thermostat

• Installation Guideline
• Countertop placement, Plug & Play setup

• Material
• Stainless Steel

• Other Material
• Heat-resistant plastic handles, non-slip rubber feet

• Power Consumption
• 1800W - 2500W (varies by model) Watt (W)

• Power Source
• Electric

• Power Supply
• Single-phase, 220V-240V, 50/60Hz

• Shape
• Rectangular

• Size
• Standard, compact design for tabletops

• Storage Capacity
• Oil tank capacity: 5 to 8 liters Liter (L)

• Technique
• Electric immersion heating

• Temperature Range
• Up to 190C / 374F Celsius (oC)

• Use
• Other, Frying a variety of foods including snacks and fast food items

• Equipment Type
• Tabletop Double Deep Fryer

• Application
• Commercial kitchens, restaurants, cafes

• Capacity
• 12 Liters total (2 x 6L) Ltr

• Features
• Detachable baskets, overheat protection, temperature control, oil drain tap

• Height
• 340 mm Millimeter (mm)

• Installation Guideline
• Place on flat, stable tabletop; connect to specified electric outlet

• Length
• 570 mm Millimeter (mm)

• Material
• Stainless Steel

• Other Material
• Heat-resistant plastic handle, wire mesh basket

• Power Consumption
• 2 x 2.5 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220V / 50Hz

• Shape
• Rectangular

• Size
• Standard (2 x 6L baskets)

• Storage Capacity
• 2 x 6 Liters Liter (L)

• Technique
• Electric immersion heating elements

• Temperature Range
• 60C - 200C Celsius (oC)

• Usage & Applications
• Frying snacks, meat, seafood, potatoes

• Use
• Other, Deep frying food items

• Width
• 440 mm Millimeter (mm)

• Equipment Type
• Stone Base Pizza Oven

• Application
• Commercial Kitchens, Restaurants, Cafes

• Features
• Even Heat Distribution, Energy Efficient, Easy Maintenance

• Height
• 16 inch Inch (in)

• Installation Guideline
• Counter Top, Plug and Play

• Length
• 24 inch Inch (in)

• Load Capacity
• Approx. 6 kg Kilograms (kg)

• Material
• Other, Stainless Steel, Stone

• Other Material
• Tempered Glass, Insulated Handle

• Power Consumption
• 2.2 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 230 V AC, 50 Hz

• Shape
• Rectangular

• Size
• Standard/Customized

• Technique
• Stone Baking Technique

• Temperature Range
• Up to 350C Celsius (oC)

• Usage & Applications
• Ideal for Fast, Crispy Pizza Preparation

• Use
• Other, Baking Pizza and Other Baked Foods

• Width
• 18 inch Inch (in)

• Equipment Type
• Storage Drawer

• Application
• Commercial Kitchens, Residential Kitchens, Restaurants

• Capacity
• As per drawer dimensions

• Features
• Corrosion-resistant, Durable, Easy to Clean

• Height
• 8 inches (standard)

• Installation Guideline
• Wall Mountable or Free Standing, Easy to Fix with Screws

• Length
• 24 inches (standard)

• Load Capacity
• Up to 20 kg per drawer (approx.)

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Customizable sizes available

• Storage Capacity
• Multi-compartment capacity

• Technique
• Welded and Polished Construction

• Temperature Range
• Room Temperature

• Usage & Applications
• Organizing and storing various kitchen items

• Use
• Other, Storage of Kitchen Utensils and Accessories

• Width
• 18 inches (standard)

• Equipment Type
• Bain Marie / Food Warmer

• Application
• Hot food display and service

• Features
• Corrosion-Resistant, Removable Food Pans, Adjustable Temperature Control, Easy to Clean, Heavy Duty

• Height
• Approx. 320 mm to 350 mm Millimeter (mm)

• Installation Guideline
• Tabletop model, place on a stable, heat-resistant surface and connect to standard power supply

• Length
• Varies by model (typically 900 mm to 1200 mm) Millimeter (mm)

• Load Capacity
• Up to 18 liters (total, depending on pan quantity) Long Ton

• Material
• Other, Stainless Steel (SS)

• Other Material
• Tempered Glass (Cover/Lid); Food-grade Plastic (Handles, if applicable)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz, Single Phase

• Refrigerant Type
• Not Applicable (Dry/Wet heating only)

• Shape
• Rectangular

• Size
• 3 Pan / 4 Pan / 5 Pan Models Available

• Technique
• Electric heating element with water bath (wet) or dry heating

• Temperature Range
• 30C to 110C (adjustable thermostat) Celsius (oC)

• Usage & Applications
• Restaurants, Canteens, Cafeterias, Food Courts, Hotel Buffets

• Use
• Other, Ideal for keeping food warm in commercial kitchens, buffets, and catering services

• Width
• Approx. 330 mm to 400 mm Millimeter (mm)

• Height
• 34+6 Inch (in)

• Length
• 60 Inch (in)

• Material
• Stainless Steel

• Use
• Hotel

• Width
• 24 Inch (in)