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3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT
3 SINK UNIT

3 SINK UNIT

Price 32000.0 INR/ Piece

MOQ : 1 Piece

3 SINK UNIT Specification

  • Height
  • 34+6 Inch (in)
  • Width
  • 24 Inch (in)
  • Length
  • 60 Inch (in)
  • Material
  • Stainless Steel
  • Use
  • Hotel
 

3 SINK UNIT Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Delivery Time
  • 7 Days
 

About 3 SINK UNIT

Material

Full body made of Stainless Steel (as per requirement)

Sink Bowls

Number of bowls: 3

Standard bowl size:
18" x 18" x 12" (L W D)
Other common options: 16"x16"x10", 20"x20"x12"

Deep drawn / welded type bowls

Overall Dimensions (Common) (Length varies based on bowl size; can be customized)
Plumbing & Drainage

1.5" or 2" outlet drain with SS strainer

Rear splashback: 6 inches

Provision for hot & cold water tap

SS waste coupling and drainage line adjustable

Undershelf / Support

Optional: SS undershelf

round/square tube legs: 38mm or 50mm

Adjustable nylon / SS bullet feet for levelling

Finish

Matt finish

Fully welded and polished edges

Rust-proof and hygienic design



Robust Stainless Steel Construction

The 3 Sink Unit is constructed using high-grade stainless steel, which not only provides superior durability but also resists corrosion. This ensures a longer lifespan even under rigorous daily use in busy hotel kitchens.


Perfect Dimensions for Hotels

Measuring 24 inches in width, 60 inches long, and standing 34+6 inches high, our unit is tailored to fit commercial kitchen spaces efficiently. Its size allows for streamlining workflow and effective cleaning processes.


Solutions for Commercial Kitchens

We serve as an exporter, manufacturer, and supplier across India, delivering reliable and efficient 3 Sink Units that cater specifically to the requirements of hotels and commercial kitchens.

FAQ's of 3 SINK UNIT:


Q: How is the 3 Sink Unit installed in a hotel kitchen?

A: The 3 Sink Unit is designed for straightforward installation. It typically fits flush against a wall or counter and requires standard plumbing connections for water inlet and drainage. Professional installation is recommended to ensure optimal water flow and stability.

Q: What materials are used in the construction of the 3 Sink Unit?

A: This unit is made entirely of high-quality stainless steel, which offers robust strength, resists corrosion, and meets hygiene standards required in commercial environments like hotels.

Q: Where can this 3 Sink Unit be used effectively?

A: While the unit is primarily designed for hotel kitchens, it is also suitable for restaurants, canteens, catering facilities, and any commercial kitchen setting that requires efficient dishwashing and cleaning operations.

Q: When should a 3 Sink Unit be preferred over smaller sink options?

A: A 3 Sink Unit is especially beneficial when large quantities of utensils and dishes need cleaning simultaneously, or when a regimented washing, rinsing, and sanitizing process is essential for food safety compliance.

Q: What is the process for ordering and receiving the 3 Sink Unit from India?

A: As an exporter, manufacturer, and supplier based in India, we facilitate seamless ordering through direct inquiry. Once the specifications are confirmed, we handle manufacturing, quality checks, and coordinate prompt shipment to your location.

Q: How should the 3 Sink Unit be used for maximum efficiency?

A: For optimal results, the three basins can be designated for washing, rinsing, and sanitizing. This organized usage reduces cross-contamination, ensures thorough cleaning, and aligns with food safety protocols.

Q: What are the key benefits of installing a 3 Sink Unit in a hotel kitchen?

A: The 3 Sink Unit enhances workflow by allowing simultaneous washing, rinsing, and sanitizing. Its robust stainless steel build promotes hygiene, longevity, and compliance with health regulations, making it an indispensable asset in commercial kitchen operations.

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