Industrial Kitchen Equipment

• Equipment Type
• Deck Baking Oven

• Application
• Bakery, Food Processing

• Features
• Digital Controller, Timer, Viewing Window, Automatic Shut-Off

• Height
• 1700 mm Millimeter (mm)

• Installation Guideline
• Floor Mounted, Requires Proper Level Surface

• Length
• 1200 mm Millimeter (mm)

• Material
• Stainless Steel

• Noise Level
• < 60 dB db

• Other Material
• Mild Steel (MS) Sheet Cladding

• Power Consumption
• 6 kW - 12 kW (Model dependent) Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 3 Phase, 415V, 50 Hz

• Shape
• Rectangular

• Size
• Custom Sizes Available

• Technique
• Thermoelectric Heating

• Temperature Range
• 50C - 300C Celsius (oC)

• Usage & Applications
• Bread, Pastry, Cake, Biscuit

• Use
• Other, Commercial Baking

• Width
• 900 mm Millimeter (mm)

• Equipment Type
• Bulk Burner Gas Range

• Application
• Hotels, Restaurants, Catering, Industrial Canteens

• Features
• Heavy Duty, Durable, Easy Cleaning, Rustproof

• Height
• 34 inches (approx.) Inch (in)

• Installation Guideline
• Table Top, Easy Fix

• Length
• 48 inches (approx.) Inch (in)

• Material
• Stainless Steel

• Other Material
• Mild Steel Components

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Not Applicable (Gas based)

• Shape
• Rectangular

• Size
• Customizable, Standard 3 to 4 Burner

• Technique
• Gas Burner, Manual Ignition

• Temperature Range
• Up to 350C Celsius (oC)

• Usage & Applications
• Bulk Cooking for Institutional Food Preparation

• Use
• Other, Commercial Kitchen, Bulk Cooking

• Width
• 24 inches (approx.) Inch (in)

• Equipment Type
• Citrus Juicer

• Application
• Home kitchen, restaurants, cafes, juice bars

• Capacity
• 500 ml Milliliter (ML)

• Features
• Detachable parts for easy cleaning, anti-drip spout, non-slip base, transparent lid

• Height
• Approx. 24 cm Centimeter (cm)

• Installation Guideline
• Place securely on a flat surface before using and connect to designated electrical socket

• Length
• Approx. 21 cm Centimeter (cm)

• Material
• Other, Plastic body with stainless steel strainer

• Noise Level
• <60 dB db

• Other Material
• ABS plastic, food-grade components

• Power Consumption
• 25 - 40 Watts Watt (W)

• Power Source
• Electric

• Power Supply
• AC 220-240V, 50/60Hz

• Shape
• Round base with jug design

• Size
• Compact

• Storage Capacity
• 0.5 Liter juice collecting jar Liter (L)

• Technique
• Rotating press mechanism

• Usage & Applications
• Efficiently extracts juice from all types of citrus fruits

• Use
• Other, Juicing citrus fruits like oranges, lemons, limes, and grapefruits

• Width
• Approx. 18 cm Centimeter (cm)

• Equipment Type
• Commercial Gas Range

• Application
• Ideal for high flame Chinese cooking and bulk food preparation

• Features
• High-pressure burner, heavy duty pan support, removable tray for easy cleaning, energy efficient

• Height
• 32 inches (approx., without burner height) Inch (in)

• Installation Guideline
• Requires flat and stable platform; connect to standard gas line with certified regulator

• Length
• 48 inches (approx.) Inch (in)

• Material
• Stainless Steel

• Other Material
• Mild Steel (frame), brass burners

• Power Source
• Gas

• Power Supply
• LPG/PNG connection

• Shape
• Rectangular

• Size
• Standard commercial size

• Technique
• Sturdy welding, precision steelwork

• Temperature Range
• Ambient to open flame (up to 900C at burner tip) Celsius (oC)

• Usage & Applications
• Chinese burner gas range, used for bulk cooking, tandoor support, stir fry, sauteing

• Use
• Other, For commercial kitchens, restaurants, hotels, catering

• Width
• 24 inches (approx.) Inch (in)

• Equipment Type
• Chapati Plate with Puffer

• Application
• Making chapatis/rotis with provision for puffing

• Features
• Uniform heating, robust construction, easy to clean, corrosion resistant

• Height
• 850 mm Millimeter (mm)

• Installation Guideline
• Install on level platform, provide safe gas connection, ensure open ventilation.

• Length
• 1200 mm Millimeter (mm)

• Material
• Stainless Steel

• Other Material
• Mild Steel (Frame), Bakelite (Handles)

• Power Source
• Gas

• Power Supply
• LPG Gas

• Shape
• Rectangular

• Size
• Customizable

• Technique
• Manual Operation

• Temperature Range
• 200C to 350C Celsius (oC)

• Usage & Applications
• Ideal for mass chapati/roti preparation in foodservice operations

• Use
• Other, Commercial kitchens, canteens, hotels, restaurants

• Width
• 600 mm Millimeter (mm)

• Equipment Type
• Cocktail Station/Bar Counter Unit

• Application
• Commercial and professional bar counters

• Features
• Integrated sink, bottle racks, speed rails, ice bin

• Height
• 3.5 feet (approx.) Foot (ft)

• Installation Guideline
• Portable, ready-to-use on delivery

• Length
• 4 feet (approx.) Foot (ft)

• Material
• Stainless Steel

• Other Material
• Plastic accessories for racks, tray separators

• Power Source
• Others, Manual

• Power Supply
• No electrical connection needed

• Shape
• Rectangular with multiple compartments

• Size
• Standard Bar Size

• Technique
• Fully welded, rust-resistant finish

• Usage & Applications
• Bars, pubs, restaurants, clubs

• Use
• Other, Cocktail preparation and bar organization

• Width
• 2 feet (approx.) Foot (ft)

• Equipment Type
• Conveyor Pizza Oven

• Application
• Pizza shops, restaurants, commercial kitchens

• Features
• Automatic conveyor system, digital temperature control, easy-to-clean design, rapid heating

• Height
• 430 mm Millimeter (mm)

• Installation Guideline
• Countertop installation; ensure stable and level surface

• Length
• 1200 mm Millimeter (mm)

• Load Capacity
• Up to 10 kg Kilograms (kg)

• Material
• Stainless Steel

• Noise Level
• Less than 65 dB db

• Other Material
• Heat-resistant glass front panel, insulation lining

• Power Consumption
• 4.5 - 6 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220-240V / 50-60Hz, Single Phase

• Shape
• Rectangular with front glass panel

• Size
• Standard model (as per image): 1200 mm (L) x 560 mm (W) x 430 mm (H)

• Technique
• Conveyor baking with adjustable speed and temperature

• Temperature Range
• 50C - 350C Celsius (oC)

• Usage & Applications
• High-volume pizza production and baking

• Width
• 560 mm Millimeter (mm)

• Equipment Type
• Chapati Warmer

• Application
• Hotels, restaurants, catering

• Features
• Energy efficient, easy to clean, uniform heating

• Height
• 220 mm Millimeter (mm)

• Installation Guideline
• Place on flat, heat-resistant surface; connect to appropriate power outlet

• Length
• 360 mm Millimeter (mm)

• Load Capacity
• Max 2 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Heat-resistant glass lid

• Power Consumption
• 500 W Watt (W)

• Power Source
• Electric

• Power Supply
• 230V / 50Hz

• Shape
• Round

• Size
• Standard

• Technique
• Electric heating element

• Temperature Range
• 50C - 90C Celsius (oC)

• Usage & Applications
• Ideal for commercial kitchens and food service

• Use
• Other, Keeping chapati/roti warm

• Width
• 360 mm Millimeter (mm)

• Equipment Type
• Convection Oven

• Application
• Commercial kitchens, Bakeries, Restaurants

• Capacity
• 48 litres Ltr

• Features
• Adjustable digital thermostat, Timer, Interior lighting, Double glass door for safety, Stainless steel body, Even heat distribution

• Height
• 550 mm Millimeter (mm)

• Installation Guideline
• Requires professional installation with proper electrical connection

• Length
• 850 mm Millimeter (mm)

• Load Capacity
• Up to 12 kg per batch Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Tempered Glass door

• Power Consumption
• 3.2 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220-240 V, 50/60 Hz

• Shape
• Rectangular

• Size
• Standard commercial kitchen size

• Technique
• Hot air convection

• Temperature Range
• 50C to 300C Celsius (oC)

• Usage & Applications
• Ideal for baking bread, cakes, pastries, roasting meat, and multi-rack cooking

• Width
• 600 mm Millimeter (mm)

• Equipment Type
• Chest Freezer

• Application
• Food preservation, Ice cream storage, Laboratory sample storage

• Capacity
• 200L - 500L Ltr

• Features
• Lockable doors, Removable basket, Heavy-duty caster wheels, Low energy consumption

• Height
• Approx. 850 mm Millimeter (mm)

• Installation Guideline
• Free standing; ensure good air circulation around the unit, keep away from direct sunlight or heat sources

• Length
• Approx. 1250 mm Millimeter (mm)

• Material
• Other, Stainless Steel, Inner Tank Prepainted Galvanized Iron Sheet

• Noise Level
• 45 dB db

• Other Material
• Aluminium Door Top, Plastic Handles

• Power Consumption
• 180-280 Watts depending on the model Watt (W)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz, Single Phase

• Refrigerant Type
• R134a or R600a

• Shape
• Rectangular Chest

• Size
• Large (varies as per model)

• Storage Capacity
• 200 Litres to 500 Litres (varies by model) Liter (L)

• Technique
• Static cooling with manual defrost

• Temperature Range
• -18C to -24C Celsius (oC)

• Usage & Applications
• Hotels, Restaurants, Supermarkets, Pharmacies, Households

• Use
• Other, Commercial and domestic cold storage

• Width
• Approx. 750 mm Millimeter (mm)

• Application
• Industrial/Commercial Bakeries, Hotels, Food Processing Units

• Capacity
• 50 to 100 Kilograms Kg

• Features
• Corrosion Resistant, Hygienic, Easy to Clean

• Height
• Approx. 3 feet Foot (ft)

• Installation Guideline
• Place on even surface, ensure secure fitting before use.

• Length
• Approx. 2 feet Foot (ft)

• Load Capacity
• Up to 100 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Mild Steel (Frame)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard

• Storage Capacity
• 50-100 kg Kilogram(Kg)

• Technique
• Welded Construction

• Usage & Applications
• Atta (flour) storage and dispensing in bakeries, canteens, restaurants.

• Use
• Other, Flour Storage

• Width
• Approx. 1.5 feet Foot (ft)

• Equipment Type
• Convection Oven

• Application
• Commercial Bakery, Restaurants, Cafes

• Features
• Timer Control, Internal Lighting, Double Glass Door, Adjustable Shelves

• Height
• 580 mm Millimeter (mm)

• Installation Guideline
• Countertop Installation

• Length
• 620 mm Millimeter (mm)

• Material
• Stainless Steel

• Noise Level
• 60 dB db

• Other Material
• Tempered Glass Door, Aluminum Baking Trays

• Power Consumption
• 3.2 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220V/50Hz

• Shape
• Rectangular

• Size
• Compact

• Technique
• Forced Hot Air Circulation

• Temperature Range
• 50C to 300C Celsius (oC)

• Usage & Applications
• Ideal for baking bread, cakes, pastries, and roasting

• Use
• Other, Baking, Roasting, Toasting

• Width
• 700 mm Millimeter (mm)

• Equipment Type
• Industrial Barbeque Grill

• Application
• Hotels, Restaurants, Industrial Kitchens, Outdoor Events

• Capacity
• 25-50 kg (food load)

• Features
• Heavy-duty body, corrosion resistant, easy cleaning, foldable legs (optional), wheels for mobility

• Height
• 36 inches (Standard)

• Installation Guideline
• Place on a flat, heat-resistant surface; connect to designated power source if electric; ensure proper ventilation.

• Length
• 48 inches (Standard)

• Load Capacity
• Up to 50 kg

• Material
• Other, Mild Steel / Stainless Steel

• Noise Level
• < 60 dB

• Other Material
• Powder Coated or Chrome Plated Grates

• Power Consumption
• 2 kW - 5 kW (Electric Variant)

• Power Source
• Others, Electric or Charcoal

• Power Supply
• 220V-240V / 50Hz (Electric Variant)

• Shape
• Rectangular

• Size
• Customizable; Standard: 48 x 24 x 36 (L x W x H)

• Technique
• Direct and Indirect Heating

• Temperature Range
• 50C - 350C (depending on model)

• Usage & Applications
• Barbequing, Grilling, Roasting large volumes of food

• Use
• Other, Outdoor and Industrial Cooking

• Width
• 24 inches (Standard)

• Equipment Type
• Convection Oven

• Application
• Commercial Bakery, Restaurant Kitchen, Food Outlet

• Capacity
• 6 Trays (60x40 cm each)

• Features
• Even Baking, Programmable Timer, Easy to Clean, Interior Lighting, Double Glass Insulation

• Height
• 600 mm

• Installation Guideline
• Countertop, Plug-and-play

• Length
• 800 mm

• Load Capacity
• Approx. 24 kg

• Material
• Other, Stainless Steel Body

• Noise Level
• <60 dB

• Other Material
• Tempered Glass Door, Heat Resistant Handle

• Power Consumption
• 6.5 kW

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Shape
• Rectangular

• Size
• Standard, fits 6 trays

• Storage Capacity
• 6 Trays

• Technique
• Hot Air Circulation

• Temperature Range
• 50C - 300C

• Usage & Applications
• Bakery Products, Fast Food, Commercial Kitchens

• Use
• Other, Baking, Roasting, Convection Cooking

• Width
• 700 mm

• Equipment Type
• Chapati Plate (Single or Double Burner)

• Application
• Hotels, Restaurants, Commercial Kitchens, Canteens

• Features
• Rust Proof, Durable, Easy to Clean, Energy Efficient

• Height
• 15 inches (approx) Inch (in)

• Installation Guideline
• Installation by qualified technician recommended, ensure proper connection to power/gas supply, level surface required.

• Length
• 36 inches (approx) Inch (in)

• Material
• Stainless Steel

• Other Material
• Mild Steel (MS) Body with Stainless Steel Top Plate

• Power Source
• Others, Electric or Gas

• Power Supply
• 220-240V, 50Hz (Electric Models)

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Hot Plate Baking

• Temperature Range
• 50C to 300C Celsius (oC)

• Usage & Applications
• Used for preparation of chapatis, parathas and similar items

• Use
• Other, For making chapatis/rotis in commercial kitchens

• Width
• 24 inches (approx) Inch (in)

• Equipment Type
• Cold Bainmarie Display Counter

• Application
• Restaurant, Hotel, Cafeteria

• Capacity
• Approx 35 Liters

• Features
• Digital Temperature Display, Adjustable Shelves, Glass Sneeze Guard

• Height
• 850mm

• Installation Guideline
• Plug and Play, No Hard Installation Required

• Length
• 1200mm

• Load Capacity
• Upto 40 kg

• Material
• Other, Stainless Steel 304 Grade

• Noise Level
• Less Than 40 dB

• Other Material
• Glass Top, PVC Legs

• Power Consumption
• 220 Watts

• Power Source
• Electric

• Power Supply
• 230V AC, 50Hz

• Refrigerant Type
• R134a / R600a

• Shape
• Rectangular

• Size
• 1200mm x 650mm x 850mm

• Storage Capacity
• 4 GN Pans (1/1 Size)

• Technique
• Static Cooling with Forced Air Circulation

• Temperature Range
• +2C to +8C

• Usage & Applications
• Display and Serve Chilled Food Items

• Use
• Other, Buffet and Food Service

• Width
• 650mm

• Equipment Type
• Single Burner Gas Range

• Application
• Restaurants, hotels, catering, and industrial kitchens

• Features
• Anti-corrosive body, easy-to-clean surface, adjustable flame, heavy-duty cast iron pan support

• Height
• 30 inches Inch (in)

• Installation Guideline
• Free standing, place on a level surface and connect to gas supply as per safety guidelines

• Length
• Approximately 24 inches Inch (in)

• Material
• Stainless Steel

• Other Material
• Cast Iron (Burner Top)

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Not applicable for electric connection; utilizes gas supply

• Shape
• Rectangular

• Size
• Standard, suitable for commercial kitchens

• Technique
• Manual ignition, heavy-duty construction

• Temperature Range
• Ambient up to 400C depending on flame adjustment Celsius (oC)

• Usage & Applications
• Commercial Kitchen Equipment for heavy-duty, continuous cooking

• Use
• Other, Cooking, boiling, frying and general kitchen use

• Width
• Approximately 24 inches Inch (in)

• Equipment Type
• Plate Warmer

• Application
• Kitchen, Catering, Hotels, Restaurants

• Capacity
• 10-12 Standard Plates

• Features
• Energy Efficient, Easy to Clean, Uniform Heating

• Height
• 100 mm

• Installation Guideline
• Countertop / Table Top

• Length
• 460 mm

• Load Capacity
• Up to 12 Kg

• Material
• Other, Stainless Steel, Mild Steel

• Noise Level
• Silent Operation

• Other Material
• Ceramic Heating Element, Insulated Body

• Power Consumption
• 400 Watts

• Power Source
• Electric

• Power Supply
• 230V/50Hz AC

• Shape
• Rectangular

• Size
• Standard (Custom Sizes Available)

• Storage Capacity
• 10-12 Plates

• Technique
• Electric Heating

• Temperature Range
• Up to 80C

• Usage & Applications
• Ideal for banquets, events, commercial kitchens

• Use
• Other, Warming and Holding Plates

• Width
• 390 mm

• Equipment Type
• Roomali Roti Tandoor

• Application
• Hotel, Restaurant, Catering Service

• Features
• Easy to Clean, Rust Resistant, Heavy Duty

• Height
• Approximately 3 ft Foot (ft)

• Installation Guideline
• Free Standing; Place on Level Surface

• Length
• Approximately 3 ft Foot (ft)

• Material
• Other, Stainless Steel Body with Iron Plate

• Other Material
• Cast Iron Top

• Power Source
• Gas

• Power Supply
• LPG Gas

• Shape
• Dome-shaped Iron Plate

• Size
• Standard available; 3ft x 2ft approx.

• Technique
• Direct Flame Cooking

• Temperature Range
• Up to 400C (752F) Celsius (oC)

• Usage & Applications
• Used for Preparing Roomali Roti & other Flatbreads

• Use
• Other, Making Roomali Roti in Commercial Kitchens

• Width
• Approximately 2 ft Foot (ft)

• Equipment Type
• Shawarma Grill Machine

• Application
• Roasting Meat for Shawarma, Kebab

• Capacity
• 25-35 kg meat Kg

• Features
• Rust Proof, Energy Efficient, Easy Cleaning and Maintenance

• Height
• 34 inches (approx) Inch (in)

• Installation Guideline
• Easy to Install, Table Top Installation

• Length
• 24 inches (approx) Inch (in)

• Load Capacity
• Up to 35 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Mild Steel (Frame/Support)

• Power Source
• Others, Electric and Gas

• Power Supply
• Single Phase 220V-240V (Electric Model)

• Shape
• Rectangular Cabinet with Rotating Rod

• Size
• Standard Commercial Size

• Technique
• Vertical Rotisserie with Gas/Electric Heating

• Temperature Range
• Ambient to 300C (approx) Celsius (oC)

• Usage & Applications
• Cooking and Roasting Meat, Preparing Shawarma Dishes

• Use
• Other, Commercial Kitchen, Hotel, Restaurant

• Width
• 21 inches (approx) Inch (in)

• Equipment Type
• Planetary Mixer

• Application
• Bakery, Commercial Kitchen, Food Industry

• Capacity
• 15 to 80 Litres Ltr

• Features
• Variable Speed, Safety Guard, Heavy Duty Construction, Easy Cleaning

• Installation Guideline
• Floor Mounted

• Load Capacity
• Up to 15 kg Kilograms (kg)

• Material
• Stainless Steel

• Noise Level
• < 70 dB db

• Other Material
• Mild Steel (Frame)

• Power Consumption
• 1.5 - 3 kW Watt (W)

• Power Source
• Electric

• Power Supply
• 220-240 V, 50/60 Hz, Single/Three Phase

• Shape
• Round Mixing Bowl

• Size
• Standard Model: 15 L, 25 L, 40 L, 60 L, 80 L

• Storage Capacity
• Up to 80 Litres Liter (L)

• Technique
• Planetary Mixing Action

• Usage & Applications
• Ideal for Cake, Bread, Pastry, Pizza, Cookie Preparation

• Use
• Other, Mixing, Blending, Whipping Dough and Batter

• Equipment Type
• Side Table

• Application
• Living Room, Bedroom, Office

• Features
• Lightweight, Portable, Durable, Easy to clean

• Height
• Approximately 20 inches Inch (in)

• Installation Guideline
• Ready to use, no installation required

• Length
• Approximately 16 inches Inch (in)

• Load Capacity
• Up to 25 kg (approx.) Kilograms (kg)

• Material
• Other, Wood

• Other Material
• Metal (for legs/frame)

• Shape
• Round tabletop

• Size
• Standard

• Technique
• Machine made, welded metal legs

• Usage & Applications
• Side Table for decor, storage, and multi-purpose use

• Use
• Other, Home and Office Furniture

• Width
• Approximately 16 inches Inch (in)

• Equipment Type
• Single Burner Shawarma Machine

• Application
• Restaurants, Hotels, Fast Food Outlets

• Capacity
• 10-20 kg meat per batch Kg

• Features
• Hygienic, Easy to Use, Durable, Adjustable Skewer, Oil Collector Tray

• Height
• 36 inches Inch (in)

• Installation Guideline
• Countertop, plug and use

• Length
• 22 inches Inch (in)

• Load Capacity
• Up to 15 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Mild Steel (MS) components

• Power Consumption
• 2 kW (approx. for electric), depends on gas flow Kilowatt (kW)

• Power Source
• Others, Electric and Gas

• Power Supply
• 220V, 50Hz (for electric)

• Shape
• Rectangular

• Size
• Standard, Custom sizes on request

• Technique
• Gas or Electric Heating

• Temperature Range
• Up to 300C Celsius (oC)

• Usage & Applications
• Preparing Shawarma, Kebab, Grilled Meat

• Use
• Other, Commercial Kitchen Equipments

• Width
• 20 inches Inch (in)

• Equipment Type
• Pot Wash Machine

• Application
• Hotels, Restaurants, and Industrial Kitchens

• Features
• Easy to operate, corrosion resistant, high efficiency

• Height
• 900 mm Millimeter (mm)

• Installation Guideline
• Requires professional installation for optimal performance; ensure proper inlet and drainage connection.

• Length
• 1200 mm Millimeter (mm)

• Load Capacity
• Varies based on pot size, average 50 kg Kilograms (kg)

• Material
• Stainless Steel

• Noise Level
• Less than 65 dB db

• Other Material
• Plastic trays, Rubber seals

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Shape
• Rectangular

• Size
• Customizable as per kitchen size

• Technique
• Automated jet spray washing

• Temperature Range
• Ambient to 60C Celsius (oC)

• Usage & Applications
• Ideal for washing large pots, pans, and heavy utensils

• Use
• Other, Commercial Kitchen Utensil Cleaning

• Width
• 700 mm Millimeter (mm)

• Equipment Type
• Sandwich Griller

• Application
• Commercial Kitchens, Restaurants, Cafes

• Features
• Easy Clean, Non-stick Plates, Heat Resistant Handles

• Height
• Approx. 210 mm Millimeter (mm)

• Installation Guideline
• Table Top Mounting, Place on Flat Surface

• Length
• Approx. 360 mm Millimeter (mm)

• Load Capacity
• Up to 2 Kgs Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Bakelite Handles

• Power Consumption
• 1800-2200 Watts Watt (W)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular

• Size
• Standard Commercial

• Technique
• Electric Heating

• Temperature Range
• Up to 300C Celsius (oC)

• Usage & Applications
• Preparation of Grilled Sandwiches and Snacks

• Use
• Other, Sandwich Grilling

• Width
• Approx. 300 mm Millimeter (mm)

• Equipment Type
• Salamander Broiler

• Application
• Commercial Kitchen Equipment, Restaurants, Bakeries, Cafes

• Features
• Adjustable Grill Height, Energy Efficient, Easy Cleaning, Fast Heating

• Height
• 365 mm (approx.) Millimeter (mm)

• Installation Guideline
• Counter Top / Table Top Placement

• Length
• 610 mm (approx.) Millimeter (mm)

• Material
• Stainless Steel

• Other Material
• Food Grade Components

• Power Consumption
• 2-3 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220-240 V, 50 Hz

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Radiant Heating

• Temperature Range
• 50C to 300C (approx.) Celsius (oC)

• Usage & Applications
• Sandwiches, Pizzas, Open Breads, Meat, Fish

• Use
• Other, Grilling, Browning, Toasting, Melting Cheese

• Width
• 305 mm (approx.) Millimeter (mm)

• Equipment Type
• Pot Rack

• Application
• Kitchen Storage Solution

• Features
• Rust Resistant, Durable, Easy to Clean, Space Saving Design

• Height
• 40 cm Centimeter (cm)

• Installation Guideline
• Wall Mounted with Screws and Anchors

• Length
• 90 cm (Standard) Centimeter (cm)

• Load Capacity
• 15-20 kg Kilograms (kg)

• Material
• Stainless Steel

• Shape
• Rectangular with Hanging Hooks

• Size
• Customizable as per Requirement

• Technique
• Welded and Polished Stainless Steel

• Usage & Applications
• Home Kitchens, Restaurants, and Catering Services

• Use
• Other, Holding and Organizing Pots and Pans

• Width
• 35 cm Centimeter (cm)

• Equipment Type
• Single Burner Chinese Gas Range

• Application
• Cooking Wok and Stir-fry Dishes

• Capacity
• Single Pan/Burner Capacity

• Features
• High flame, Water tap with drain, Corrosion resistance, Removable drip tray

• Height
• 28 inch

• Installation Guideline
• Freestanding, easy countertop installation

• Length
• 28 inch

• Load Capacity
• Heavy Duty Use

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Cast Iron Burner Grate

• Power Consumption
• Low

• Power Source
• Gas

• Power Supply
• Manual Ignition

• Shape
• Rectangular

• Size
• Standard

• Technique
• High-Pressure Casting and Welding

• Temperature Range
• Up to 400C (Approx.)

• Usage & Applications
• Ideal for Chinese cuisines requiring high flame

• Use
• Other, Commercial Kitchen, Restaurants, Hotels

• Width
• 30 inch

• Equipment Type
• Potato Peeler

• Application
• Home and Commercial Kitchen

• Features
• Corrosion Resistant, Easy to Clean, Ergonomic Handle, Lightweight, Durable

• Height
• Approx 1.5 cm Centimeter (cm)

• Installation Guideline
• Ready to Use, No Installation Required

• Length
• Approx 15 cm Centimeter (cm)

• Material
• Other, Stainless Steel & Plastic Handle

• Other Material
• ABS Plastic (Handle)

• Power Source
• Others, Manual

• Shape
• Straight Handle With Curved Blade

• Size
• Standard

• Technique
• Sharp Steel Blade Fixed on Handle

• Usage & Applications
• Vegetable Peeling

• Width
• Approx 2.5 cm Centimeter (cm)

• Equipment Type
• Service Trolley

• Application
• Serving and clearing food, transporting goods, multi-purpose utility

• Capacity
• Multiple trays, 35-60 kg per tray Kg

• Features
• Durable, rust resistant, easy to clean, 360-degree swivel wheels, ergonomic handles

• Height
• Approx. 950 mm Millimeter (mm)

• Installation Guideline
• Ready to use, no installation required

• Length
• Approx. 900 mm Millimeter (mm)

• Load Capacity
• 120-180 kg total Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Plastic wheels, Rubber grip handles

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard

• Technique
• Welded construction

• Usage & Applications
• Hotels, hospitals, restaurants, catering services, canteens

• Use
• Other, Transporting items in hotels, hospitals, restaurants

• Width
• Approx. 500 mm Millimeter (mm)

• Equipment Type
• Sharwarma Cabinet

• Application
• Restaurants, Cafes, Food Outlets

• Capacity
• 1-2 rods, 15-20 kg each

• Features
• Transparent viewing window, illuminated interior, removable drip tray, easy cleaning

• Height
• 1200 mm

• Installation Guideline
• Floor Mounted; Ensure proper ventilation and stable surface.

• Length
• 800 mm

• Load Capacity
• 20 kg

• Material
• Stainless Steel

• Noise Level
• Low (<50 dB)

• Other Material
• Tempered Glass Panels

• Power Consumption
• 1.5 kW - 3 kW (depending on model)

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60Hz

• Shape
• Rectangular

• Size
• Customizable (Standard models available)

• Storage Capacity
• Holds up to 20 kg meat

• Technique
• Electric Grilling

• Temperature Range
• Up to 300C

• Usage & Applications
• Ideal for commercial kitchens and fast food outlets

• Use
• Other, For grilling and displaying sharwarma or similar foods

• Width
• 600 mm

• Equipment Type
• Vegetable storage bin

• Application
• Home and kitchen storage

• Capacity
• 10-12 kg

• Features
• Lightweight, stackable, ventilated design to prevent moisture buildup, ergonomic handles

• Height
• 24 cm (approx.)

• Installation Guideline
• Place on level surface, avoid direct sunlight exposure, clean periodically for best hygiene

• Length
• 48 cm (approx.)

• Load Capacity
• 12 kg maximum

• Material
• Other, Plastic body with fine ventilation holes

• Noise Level
• Silent operation

• Other Material
• High-density polyethylene (HDPE)

• Power Source
• Others, Manual

• Shape
• Rectangular with rounded corners

• Size
• Standard; available in various capacities

• Storage Capacity
• Up to 10-12 kg

• Technique
• Injection molded

• Temperature Range
• Environment temperature range

• Usage & Applications
• Ideal for storing potatoes, onions, garlic, and other vegetables in household or commercial spaces

• Use
• Other, Storing potatoes and similar root vegetables

• Width
• 34 cm (approx.)

• Equipment Type
• 10-Tray Combi Oven

• Application
• Cooking, steaming, and baking in professional kitchens

• Features
• Programmable cooking; touch screen controls; automatic cleaning; multi-point core temperature probe; humidity control

• Height
• 1042 mm Millimeter (mm)

• Installation Guideline
• Requires hardwiring by a qualified electrician; must be installed on a level, non-combustible surface as per manufacturers recommendations

• Length
• 850 mm Millimeter (mm)

• Load Capacity
• Up to 30 kg per tray Kilograms (kg)

• Material
• Stainless Steel

• Noise Level
• Less than 70 dB db

• Other Material
• High quality thermal insulation

• Power Consumption
• 18.6 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 400V / 3N~ / 50-60 Hz

• Shape
• Rectangular cabinet

• Size
• Standard 10-tray configuration

• Technique
• Combi (convection, steam, or combination)

• Temperature Range
• 30C to 300C Celsius (oC)

• Usage & Applications
• Ideal for restaurants, hotels, catering services, and large-scale food facilities

• Use
• Other, Commercial kitchen cooking

• Width
• 842 mm Millimeter (mm)