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Shawarma Machine

Name: Shawarma Machine
Brand: SHEEBA EQUIPMENTS
Price: 21500 INR
Availability: InStock

Price 21500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Shawarma Machine Specification

Power Supply
Single Phase 220V-240V (Electric Model)

Width
21 inches (approx) Inch (in)

Equipment Type
Shawarma Grill Machine

Temperature Range
Ambient to 300C (approx) Celsius (oC)

Technique
Vertical Rotisserie with Gas/Electric Heating

Load Capacity
Up to 35 kg Kilograms (kg)

Height
34 inches (approx) Inch (in)

Application
Roasting Meat for Shawarma, Kebab

Length
24 inches (approx) Inch (in)

Features
Rust Proof, Energy Efficient, Easy Cleaning and Maintenance

Material
Stainless Steel

Other Material
Mild Steel (Frame/Support)

Power Source
Electric and Gas

Installation Guideline
Easy to Install, Table Top Installation

Size
Standard Commercial Size

Use
Commercial Kitchen, Hotel, Restaurant

Usage & Applications
Cooking and Roasting Meat, Preparing Shawarma Dishes

Capacity
25-35 kg meat Kg

Shape
Rectangular Cabinet with Rotating Rod

Control Type
Manual Heat Setting Knob

Heating Element Type
Infrared Gas Burner/Electric Tubular Element

No. of Burners
3 (Gas) / 2 Elements (Electric)

Weight
Approx. 32-40 kg

Mobility
Fixed, Table Top Design

Rotation Mechanism
Auto Rotating Vertical Rod

Accessories Included
Drip Tray, Skewer, Meat Catcher Plate

Body Finish
Matt/Glossy Stainless Steel

Safety System
Overheat Protection, Flame Failure Device (Gas Model)

Shawarma Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Shawarma Machine

Unlock the potential of your commercial kitchen with this rare and exclusive Shawarma Machine, crafted from rust-proof, matt or glossy stainless steel for an enviable blend of durability and elegance. Choose between potent infrared gas burners or cost-effective electric tubular elements, offering soaring performance and energy efficiency. Its auto-rotating vertical rod ensures even roasting, while comprehensive safety systems like overheat protection and a flame failure device safeguard your workspace. With a robust load capacity of up to 35kg and enviable ease of maintenance, it's an essential for any professional establishment seeking premium results at a value-driven price.

Versatile Usage and Potent Features of the Shawarma Machine

Ideal for commercial kitchens, hotels, and restaurants, this Shawarma Machine delivers optimum performance for roasting meat, kebabs, and authentic shawarma dishes. Featuring a vertical rotisserie with precise manual heat settings, the machine's energy-efficient design ensures consistent results while maintaining low noise levels. Used as a reliable and easy-to-clean cooking solution, its robust stainless steel construction is both rust-proof and suited for demanding environments, making it a key piece of equipment for preparing large batches efficiently.

Domestic Market Strength, Certifications & Fast Delivery Commitments

Widely sought-after across India's main domestic markets, this Shawarma Machine adheres to essential certification standards for safety and quality assurance. FOB port options offer flexibility for bulk buyers. Competitive asking prices, transparent order completion timelines, and quick dispatch processes make procurement seamless for commercial clients. This reliable manufacturer and supplier guarantees both credibility and convenience, so investing in this machine means your business enjoys soaring productivity with minimal downtime.

FAQ's of Shawarma Machine:

Q: How does the auto-rotating vertical rod benefit my shawarma preparation?

A: The auto-rotating vertical rod ensures even cooking and roasting of meat, resulting in consistently tender and flavorful shawarma with minimal manual intervention.

Q: What safety features are included in this Shawarma Machine?

A: The machine comes equipped with overheat protection and a flame failure device for gas models, helping prevent accidents and ensuring safe operation during intensive commercial use.

Q: What is the process for installing the Shawarma Machine in my kitchen?

A: Installation is straightforward, designed for table-top placement with comprehensive guidelines provided. The machine's standard commercial size also ensures compatibility with most kitchen layouts.

Q: Where is this Shawarma Machine primarily used?

A: This equipment is perfect for commercial kitchens, hotels, and restaurants where high-capacity meat roasting and the preparation of shawarma and kebabs are in demand.

Q: What makes this Shawarma Machine a cost-effective investment?

A: With its dual power source options (gas or electric), energy-efficient heating elements, and robust stainless steel build, the machine reduces long-term operational costs and maintenance expenses.

Q: When can I expect my order to be completed and dispatched?

A: Order completion and quick dispatch are prioritized, with standard delivery times communicated upon purchase, ensuring minimum wait and reliable service for commercial buyers.

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