S S Kitchen Equipment

• Equipment Type
• Industrial Double Deck Baking Oven

• Application
• Commercial bakery, Restaurants, Food Industry, Hotel Kitchens

• Features
• Digital temperature controller, timer, interior light, thermal insulation

• Height
• 1350 mm (approximate) Millimeter (mm)

• Installation Guideline
• Free-standing, requires flat and stable surface, proper ventilation required

• Length
• 1250 mm (approximate) Millimeter (mm)

• Load Capacity
• Up to 25 kg per deck (approximate) Kilograms (kg)

• Material
• Stainless Steel

• Noise Level
• <65 dB db

• Other Material
• Tempered Glass (door), heat-resistant handle

• Power Consumption
• 6.4 kW (per deck, may vary with model) Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60Hz, single phase or 3 phase

• Shape
• Rectangular

• Size
• Double deck standard size

• Technique
• Even heat circulation, independent deck control

• Temperature Range
• 50C to 400C Celsius (oC)

• Usage & Applications
• Heavy-duty baking, continuous commercial use

• Use
• Other, Baking breads, cakes, pizzas, cookies, pastries, and other bakery products

• Width
• 840 mm (approximate) Millimeter (mm)

• Equipment Type
• Electric Sandwich Griller

• Application
• Grilling sandwiches, paninis

• Features
• Thermostatic control, indicator lights, non-stick plates, easy cleaning

• Height
• 220 mm (approx) Millimeter (mm)

• Installation Guideline
• Countertop placement, plug and use

• Length
• 430 mm (approx) Millimeter (mm)

• Material
• Stainless Steel

• Other Material
• Heat resistant handles

• Power Consumption
• 1800-2000 Watts Watt (W)

• Power Source
• Electric

• Power Supply
• 220-240 V AC, 50 Hz

• Shape
• Rectangular with ribbed plates

• Size
• Double Sandwich

• Technique
• Contact grilling

• Temperature Range
• 50C to 300C (adjustable) Celsius (oC)

• Usage & Applications
• Efficient simultaneous grilling of two sandwiches

• Use
• Other, Commercial kitchen, cafe, restaurant

• Width
• 300 mm (approx) Millimeter (mm)

• Equipment Type
• Waffle Baker Machine

• Application
• Making waffles

• Features
• Double plate, anti-hot handle, non-stick surface, fast heating

• Height
• 30 cm Centimeter (cm)

• Installation Guideline
• Countertop, plug and play installation

• Length
• 54 cm Centimeter (cm)

• Material
• Stainless Steel

• Noise Level
• Low (<60 dB) db

• Other Material
• Bakelite Handle, Non-stick Coating

• Power Consumption
• 2000 Watt Watt (W)

• Power Source
• Electric

• Power Supply
• 220V, 50 Hz, Single Phase

• Shape
• Rectangular Base

• Size
• Approx. 54 x 38 x 30 cm

• Technique
• Thermostatic temperature control

• Temperature Range
• 50-300C adjustable Celsius (oC)

• Usage & Applications
• Double Waffle Production, High Volume Output

• Use
• Other, Professional kitchen, cafe, and commercial food outlets

• Width
• 38 cm Centimeter (cm)

• Equipment Type
• Double Bowl Kitchen Sink

• Application
• Washing utensils, food prep

• Features
• Corrosion resistant, easy to clean, double bowl design

• Height
• 228 mm (9 inches) Millimeter (mm)

• Installation Guideline
• Drop-in or Undermount

• Length
• 1143 mm (45 inches) Millimeter (mm)

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Overall 45 x 20

• Technique
• Welded & Polished

• Usage & Applications
• Ideal for multi-tasking in kitchen environments

• Use
• Other, Residential and Commercial Kitchens

• Width
• 508 mm (20 inches) Millimeter (mm)

• Equipment Type
• Standing Model Double Deep Fat Fryer

• Application
• Deep frying of snacks and food items

• Capacity
• 16 Liters (8L x 2) Ltr

• Features
• Removable baskets, temperature control knobs, oil drainage tap, cool touch handles

• Height
• 900 mm Millimeter (mm)

• Installation Guideline
• Free standing, requires level surface and near electric socket

• Length
• 620 mm Millimeter (mm)

• Load Capacity
• Up to 2.5 kg food per tank Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Insulated handle and food-grade basket

• Power Consumption
• 5 kW (2.5 kW per tank) Watt (W)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular

• Size
• Standard double tank

• Storage Capacity
• Twin tanks, 8 liters each Liter (L)

• Technique
• Immersion Heating

• Temperature Range
• 50C to 200C Celsius (oC)

• Usage & Applications
• Ideal for bulk frying operations in commercial establishments

• Use
• Other, Commercial Kitchen, Restaurants, Hotels

• Width
• 410 mm Millimeter (mm)

• Equipment Type
• Single Deck Baking Oven

• Application
• Bakeries, restaurants, cafes, and food processing units

• Features
• Thermostat control, timer, internal lamp, double glass door, easy-to-clean trays

• Height
• 16 inches (approx.) Inch (in)

• Installation Guideline
• Countertop or table mount installation; ensure stable and heat-resistant base

• Length
• 40 inches (approx.) Inch (in)

• Material
• Stainless Steel

• Other Material
• Tempered Glass (viewing window), Insulated inner lining

• Power Consumption
• 2.2 kW Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• AC 220-240V, 50/60Hz

• Shape
• Rectangular

• Size
• Standard (approx. 40x25x16 inches)

• Technique
• Electric heating element with even heat distribution

• Temperature Range
• 50C to 300C Celsius (oC)

• Usage & Applications
• Ideal for baking breads, cakes, cookies, pizza, and more

• Use
• Other, Commercial and industrial baking

• Width
• 25 inches (approx.) Inch (in)

• Equipment Type
• Manual Tandoor

• Application
• Tandoori food preparation including naan, roti, kebabs, and more

• Features
• Corrosion-resistant stainless steel body, easy to clean, heavy-duty construction, heat-retaining insulation

• Height
• 36 inches (average) Inch (in)

• Installation Guideline
• Place on a flat, stable surface; ensure proper ventilation

• Length
• Approx. 30 inches Inch (in)

• Load Capacity
• Approx. 8 kg charcoal Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Mild Steel (Inner Barrel)

• Power Source
• Others, Coal

• Power Supply
• No electricity required

• Shape
• Rectangular (with tandoor barrel inside)

• Size
• Standard (custom sizes available)

• Technique
• Traditional coal-fired

• Temperature Range
• Up to 800C (1472F) Celsius (oC)

• Usage & Applications
• Grilling, baking, roasting

• Width
• Approx. 30 inches Inch (in)

• Equipment Type
• Gas Tandoor

• Application
• Baking naan, roti, tandoori chicken, kebabs, and other tandoor dishes

• Capacity
• 8-14 pieces per batch (depending on size)

• Features
• Gas-efficient burner, heat insulation, easy cleaning, rust-proof body, durable

• Height
• 36 Inches (typical)

• Installation Guideline
• Place on flat, heat-resistant surface. Connect gas supply as per manufacturer recommendations. Ensure proper ventilation.

• Length
• 24 Inches (typical)

• Load Capacity
• Suitable for continuous commercial use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Other Material
• Mild Steel (outer body, optional)

• Power Consumption
• Depends on gas inlet pressure; generally 0.4-0.6 kg/hr

• Power Source
• Others, Gas Operated

• Power Supply
• LPG/PNG (Liquefied Petroleum Gas/Piped Natural Gas)

• Shape
• Rectangular/Drum (as shown in image)

• Size
• Standard/Custom sizes available

• Storage Capacity
• N/A (used for cooking, not storage)

• Technique
• Handcrafted clay or stainless steel drum inside SS body

• Temperature Range
• Up to 600C (1112F)

• Usage & Applications
• Hotels, restaurants, commercial kitchens, home use

• Use
• Other, Commercial & domestic tandoor cooking

• Width
• 24 Inches (typical)

• Equipment Type
• Single Burner Gas Range

• Application
• Cooking and boiling in hotels, restaurants, catering services

• Features
• Heavy duty construction, corrosion resistant, easy to clean, removable drip tray, sturdy pan supports

• Height
• 19 inches (approx.) Inch (in)

• Installation Guideline
• Portable; table top placement recommended; connect to standard LPG inlet with approved regulator and hose

• Length
• 23 inches (approx.) Inch (in)

• Material
• Stainless Steel

• Other Material
• Mild Steel pan supports, Brass Burner

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• No electrical supply required; works on LPG

• Shape
• Square base with round burner

• Size
• Standard (as per image: approx. 23 x 23 x 19 inches)

• Technique
• Welded construction, manual ignition

• Use
• Other, Commercial Kitchen, Hotel, Restaurant, Catering

• Width
• 23 inches (approx.) Inch (in)

• Equipment Type
• Commercial Pulverizer

• Application
• Spices, Grains, Food Processing Industries

• Capacity
• 15-20 kg/hr Kg/hr

• Features
• Corrosion Resistant, Easy to Clean, High Efficiency

• Height
• 600 mm Millimeter (mm)

• Installation Guideline
• Plug-and-play installation, requires standard electrical connection

• Length
• 450 mm Millimeter (mm)

• Load Capacity
• 20 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Mild Steel Components (for internal parts as applicable)

• Power Consumption
• 2 HP (1.5 kW) Horsepower (HP)

• Power Source
• Electric

• Power Supply
• 220-240 V, 50 Hz, Single Phase

• Shape
• Rectangular with Hopper

• Size
• Standard / Custom as per requirement

• Technique
• Impact Pulverization

• Temperature Range
• Ambient to 50C Celsius (oC)

• Usage & Applications
• Used for grinding spices, grains, herbs, and other dry materials

• Use
• Other, Grinding, Pulverizing

• Width
• 320 mm Millimeter (mm)

• Application
• Commercial Kitchen, Restaurants, Canteens

• Capacity
• 10 L Ltr

• Features
• Easy to Clean, Shock Proof Body, Sturdy Construction

• Height
• 900 mm Millimeter (mm)

• Installation Guideline
• Table Top, Plug and Use

• Length
• 650 mm Millimeter (mm)

• Load Capacity
• Upto 8 Kg per batch Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Polycarbonate Lid, Food Grade Plastic Knob

• Power Consumption
• 1.5 HP Motor Horsepower (HP)

• Power Source
• Electric

• Power Supply
• Single Phase/Three Phase

• Shape
• Rectangular Cylinder Drum

• Size
• Medium

• Storage Capacity
• 10 Liters Liter (L)

• Technique
• Tilting Drum for Easy Discharge

• Usage & Applications
• Idli/Dosa Batter, Rice Grinding, Coconut Paste Preparation

• Use
• Other, Grinding Wet Spices, Batter Preparation

• Width
• 350 mm Millimeter (mm)

• Equipment Type
• Waffle Maker

• Application
• Commercial and Home Use

• Capacity
• One Waffle per batch

• Features
• Indicator lights, Cool touch handle, Non-stick surface

• Height
• Approx. 20 cm

• Installation Guideline
• Countertop placement, plug and use

• Length
• Approx. 30 cm

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Non-stick coated plates

• Power Consumption
• 1000-1200 Watt

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Shape
• Square

• Size
• Standard Waffle Size

• Storage Capacity
• Single Waffle

• Technique
• Electric Plate Heating

• Temperature Range
• Up to 220C

• Usage & Applications
• Bakery, Restaurant, Home Kitchen

• Use
• Other, Waffle Making

• Width
• Approx. 25 cm

• Equipment Type
• Triple Deck Baking Oven

• Application
• Baking Bread, Cakes, Pastries, Cookies, Biscuits

• Features
• Digital Temperature Controller, Independent Deck Controls, Energy Efficient, Easy Cleaning

• Height
• 1650 mm Millimeter (mm)

• Installation Guideline
• Floor Mounted

• Length
• 1250 mm Millimeter (mm)

• Material
• Stainless Steel

• Noise Level
• Low (<65 dB) db

• Other Material
• Tempered Glass Door, High-Temperature Insulation

• Power Consumption
• 9-18 kW (Depending on model) Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220V / 380V, 50/60Hz

• Shape
• Rectangular

• Size
• Standard (Can be customized)

• Technique
• Electric Heating Element

• Temperature Range
• 50C - 400C Celsius (oC)

• Usage & Applications
• Hotel, Bakery, Restaurant, Industrial Kitchen

• Use
• Other, Commercial Bakery Use

• Width
• 850 mm Millimeter (mm)

• Equipment Type
• Work Table With Under Shelf

• Application
• Food Preparation, Storage

• Features
• Durable, Corrosion resistant, Easy cleaning, Heavy duty

• Height
• 85 cm Centimeter (cm)

• Installation Guideline
• Free standing, Minor assembly may be required

• Length
• 120 cm Centimeter (cm)

• Load Capacity
• 150-200 kg Kilograms (kg)

• Material
• Stainless Steel

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Customizable as per requirements

• Technique
• Welded joints, Brushed finish

• Usage & Applications
• Food service, Preparation, Sorting

• Use
• Other, Commercial Kitchen, Restaurant, Hotel, Bakery

• Width
• 60 cm Centimeter (cm)

• Equipment Type
• Wall-mounted shelf

• Application
• Living rooms, bedrooms, kitchens, offices, and commercial spaces

• Capacity
• 10 kg maximum Kg

• Features
• Durable, easy to install, smooth surface, contemporary design

• Height
• 15 cm Centimeter (cm)

• Installation Guideline
• Wall mount using provided screws and anchors

• Length
• 60 cm Centimeter (cm)

• Load Capacity
• 10 kg Kilograms (kg)

• Material
• Other, Wood

• Other Material
• Metal brackets (for mounting support)

• Shape
• Rectangular

• Size
• Standard (can vary as per design)

• Storage Capacity
• Can hold up to 10 kg distributed load Kilogram(Kg)

• Technique
• Machine cut, hand finished

• Temperature Range
• -10C to 50C (ambient) Celsius (oC)

• Usage & Applications
• Display decorative items, books, photo frames, and small planters

• Use
• Other, Home and Office decor, storage, and display

• Width
• 15 cm Centimeter (cm)

• Equipment Type
• Waffle Maker

• Application
• Bakery, restaurants, cafes, food kiosks

• Features
• Heat-resistant handle, indicator lights, easy cleaning

• Height
• Approx. 200 mm Millimeter (mm)

• Installation Guideline
• Tabletop, easy plug-and-play operation

• Length
• Approx. 310 mm Millimeter (mm)

• Material
• Other, Stainless steel body

• Other Material
• Non-stick coated plates

• Power Consumption
• 1000-1200 W Watt (W)

• Power Source
• Others, Electricity

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Round and/or square waffle plates

• Size
• Standard commercial size

• Technique
• Electric baking, non-stick plate

• Temperature Range
• Up to 250C Celsius (oC)

• Usage & Applications
• Ideal for quick and even waffle baking

• Use
• Other, Making waffles

• Width
• Approx. 220 mm Millimeter (mm)

• Equipment Type
• Wall Mounted Storage Cabinet

• Application
• Home, Office, Laboratory, Hospitals, Schools

• Features
• Corrosion resistant, Easy to clean, Space saving, Lockable doors, Modern design

• Height
• 750 mm Millimeter (mm)

• Installation Guideline
• Wall mounting with appropriate fasteners and brackets

• Length
• 600 mm Millimeter (mm)

• Load Capacity
• Up to 30 kg per shelf (varies) Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Tempered Glass (Doors/Panels)

• Power Source
• Others, Not Applicable (Manual)

• Shape
• Rectangular

• Size
• Customizable; Standard: 600 mm x 350 mm x 750 mm

• Technique
• Welding and riveting

• Usage & Applications
• Kitchen, restroom, medical storage, documentation

• Use
• Other, Storage and organization of items

• Width
• 350 mm Millimeter (mm)

• Equipment Type
• Tilting Boiling Pan

• Application
• Commercial Kitchens, Industrial Canteens, Food Processing Units

• Capacity
• 80 Litres (Custom Capacities Available) Ltr

• Features
• Tilting Mechanism, Easy Draining, Ergonomic Controls, Food Grade Construction

• Height
• 900 mm Millimeter (mm)

• Installation Guideline
• Floor Mounted, Stable Installation Required

• Length
• 1200 mm Millimeter (mm)

• Material
• Stainless Steel

• Other Material
• High-Grade Industrial Components

• Power Consumption
• 6 kW or as per model specification Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• Three Phase / Single Phase

• Shape
• Rectangular With Rounded Edges

• Size
• Custom Sizes Available, (Example: 1200x800x900 mm)

• Storage Capacity
• 80 Litres Liter (L)

• Technique
• Automatic Electric Heating

• Temperature Range
• Up to 100C Celsius (oC)

• Usage & Applications
• Suitable for Boiling, Cooking, Steaming Bulk Quantities

• Use
• Other, Boiling and Cooking Large Quantities of Food

• Width
• 800 mm Millimeter (mm)

• Equipment Type
• GN Pan Trolley

• Application
• Commercial kitchens, catering, hotels, restaurants

• Capacity
• 12-20 Pan Slots (varies by tray size)

• Features
• Swivel castor wheels, brakes, corrosion resistance, rounded edges for safety

• Height
• Approx. 1700 mm

• Installation Guideline
• Free standing, ready to use out of box

• Length
• Approx. 900 mm

• Load Capacity
• Up to 100 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Heavy Gauge Stainless Steel

• Power Consumption
• N/A (manual operation)

• Power Source
• Others, Manual

• Shape
• Rectangular, open frame structure

• Size
• Multiple pan sizes compatible (1/1, 1/2, 1/3, etc.)

• Storage Capacity
• 12 to 20 GN pans depending on model

• Technique
• Welded joints, polished finish

• Temperature Range
• Suitable for ambient and chilled environments

• Usage & Applications
• Transporting and organizing gastronorm pans

• Use
• Other, Carrying and storing GN pans

• Width
• Approx. 420 mm

• Equipment Type
• Water Cooler

• Application
• Offices, Schools, Factories, Public Places

• Capacity
• 40 Ltrs Ltr

• Features
• Fast Cooling, Rust Free Body, Energy Efficient, Overload Protector

• Height
• 40 inches Inch (in)

• Installation Guideline
• Place on a leveled floor, connect to a dedicated plug point, and ensure proper water inlet and drainage access

• Length
• 18 inches Inch (in)

• Material
• Other, Stainless Steel Body with ABS Plastic Top and Sides

• Noise Level
• Low, <50 dB db

• Other Material
• Copper Cooling Coil, PUF Insulated Body

• Power Consumption
• 220-250 Watts Watt (W)

• Power Source
• Electric

• Power Supply
• 230V AC, 50Hz

• Refrigerant Type
• R134a

• Shape
• Rectangular

• Size
• Standard: 40 inches (H) x 18 inches (W) x 18 inches (D)

• Storage Capacity
• 40 Liters Liter (L)

• Technique
• Direct Cooling with Recirculating Pump

• Temperature Range
• 8C to 13C Celsius (oC)

• Usage & Applications
• Suitable for continuous cold water supply in commercial and institutional spaces

• Use
• Hotel

• Width
• 18 inches Inch (in)

• Equipment Type
• Work Table with Overhead Shelf (OHS)

• Application
• Hotels, Restaurants, Food Courts, Bakeries, Canteens

• Features
• Durable, Rust-resistant, Easy to Clean, Adjustable Feet, Strong Construction

• Height
• 850 mm (Standard) Millimeter (mm)

• Installation Guideline
• Free Standing, Simple Assembly Required

• Length
• 1800 mm (Standard) Millimeter (mm)

• Load Capacity
• 150-200 kg Kilograms (kg)

• Material
• Stainless Steel

• Other Material
• Mild Steel (Optional for frame or shelf)

• Power Source
• Others, Not Applicable (Manual)

• Shape
• Rectangular

• Size
• Customizable; Standard: 1800 mm x 700 mm x 850 mm

• Technique
• Welded Joints, Polished Finishing

• Usage & Applications
• Suitable for Commercial Kitchens, Cafeterias, and Food Preparation Areas

• Width
• 700 mm (Standard) Millimeter (mm)

• Equipment Type
• Wet Masala Grinder

• Application
• Commercial kitchens, hotels, restaurants, canteens

• Capacity
• 10 to 20 liters per batch Ltr

• Features
• Heavy Duty Motor, Easy Cleaning, Sturdy Construction, Rust Resistant

• Height
• Approx. 24 inches Inch (in)

• Installation Guideline
• Table Top Installation, Place on a stable surface, Connect to power supply as per manual

• Length
• Approx. 34 inches Inch (in)

• Material
• Stainless Steel

• Other Material
• Mild Steel (Frame & Support), Food Grade Plastic Handles

• Power Consumption
• 1.5 HP / 220 V / 50 Hz or as specified Horsepower (HP)

• Power Source
• Electric

• Power Supply
• Single Phase or Three Phase

• Shape
• Rectangular Body with Cylindrical Drum

• Size
• Standard 10, 15, 20 Liter (custom sizes available)

• Storage Capacity
• 10-20 liters (model dependent) Liter (L)

• Technique
• Tilting Drum Technology for easy discharge

• Usage & Applications
• For wet grinding of ginger, garlic, coconut, green chili, etc.

• Use
• Other, Grinding wet spices, chutneys, and pastes

• Width
• Approx. 18 inches Inch (in)

• Equipment Type
• Vegetable Cutting Machine

• Application
• Commercial & Industrial Kitchens, Hotels, Restaurants

• Capacity
• 100-150 Kg/Hr (Output)

• Features
• Easy to Operate, Low Maintenance, Interchangeable Blades, Corrosion Resistant

• Height
• Approx. 45 cm

• Installation Guideline
• Plug & Play; Place on flat, stable surface; Ensure proper earthing

• Length
• Approx. 40 cm

• Load Capacity
• Designed for batch and continuous load

• Material
• Stainless Steel

• Noise Level
• Low (Below 70 dB)

• Other Material
• Food Grade Plastic (Blades/Parts)

• Power Consumption
• 0.5 - 1 HP Motor

• Power Source
• Electric

• Power Supply
• 220 V AC, 50 Hz

• Shape
• Rectangular with Cylindrical Feed Inlet

• Size
• Standard Compact

• Storage Capacity
• Up to 10-20 Kg/hr (Input Capacity)

• Technique
• Rotary Blades, High-Speed Cutting

• Temperature Range
• Ambient Use (Not for Hot Vegetables)

• Usage & Applications
• Chopping, Slicing, Dicing, Grating, Shredding various vegetables

• Use
• Other, Vegetable Cutting

• Width
• Approx. 30 cm

• Equipment Type
• Undercounter Dish Washer

• Application
• Efficient cleaning and sanitizing of dishes, glasses, and utensils

• Features
• Digital control panel, quick wash cycle, built-in heater, energy efficient

• Height
• 850 mm Millimeter (mm)

• Installation Guideline
• Undercounter, requires level surface and standard plumbing connections

• Length
• 600 mm Millimeter (mm)

• Material
• Stainless Steel

• Noise Level
• < 60 dB db

• Other Material
• Plastic racks, Electronic components

• Power Consumption
• 2.5-3 kW per cycle Kilowatt (kW)

• Power Source
• Electric

• Power Supply
• 220-240V / 50Hz

• Shape
• Rectangular

• Size
• 600 mm x 600 mm x 850 mm

• Technique
• High-pressure water jets, detergent and rinse aid dispenser

• Temperature Range
• Wash: 55-65C, Rinse: 80-85C Celsius (oC)

• Usage & Applications
• Suitable for commercial kitchens

• Use
• Other, Commercial dishwashing for restaurants, cafes, and hotels

• Width
• 600 mm Millimeter (mm)

• Equipment Type
• Automatic Water Milk Boiler

• Application
• Hotels, Canteens, Restaurants, Catering Services

• Features
• Energy efficient, corrosion resistant, double walled insulation, automatic cut-off, safety features

• Height
• Approx. 22 inches Inch (in)

• Installation Guideline
• Place on flat, stable surface; connect to proper power supply; follow user manual for setup and operation.

• Length
• Approx. 16 inches Inch (in)

• Material
• Stainless Steel

• Other Material
• Plastic handles and knobs, Insulated body

• Power Consumption
• 1500W - 3000W (depending on model) Watt (W)

• Power Source
• Electric

• Power Supply
• 230V AC, 50 Hz

• Shape
• Cylindrical

• Size
• Standard; Custom sizes available upon request

• Storage Capacity
• 10L - 40L depending on variant Liter (L)

• Technique
• Electric heating with thermostat control

• Temperature Range
• Adjustable, up to 100C Celsius (oC)

• Usage & Applications
• Ideal for preparing hot beverages and bulk boiling of milk and water

• Use
• Other, Boiling and dispensing water and milk

• Width
• Approx. 13 inches Inch (in)