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Single Deck Baking Oven
Single Deck Baking Oven
Single Deck Baking Oven
Single Deck Baking Oven
Single Deck Baking Oven
Single Deck Baking Oven

Single Deck Baking Oven

Price 26500 INR/ Unit

MOQ : 1 Unit

Single Deck Baking Oven Specification

  • Temperature Range
  • 50C to 300C Celsius (oC)
  • Length
  • 40 inches (approx.) Inch (in)
  • Technique
  • Electric heating element with even heat distribution
  • Features
  • Thermostat control, timer, internal lamp, double glass door, easy-to-clean trays
  • Equipment Type
  • Single Deck Baking Oven
  • Application
  • Bakeries, restaurants, cafes, and food processing units
  • Power Supply
  • AC 220-240V, 50/60Hz
  • Width
  • 25 inches (approx.) Inch (in)
  • Height
  • 16 inches (approx.) Inch (in)
  • Material
  • Stainless Steel
  • Other Material
  • Tempered Glass (viewing window), Insulated inner lining
  • Power Source
  • Electric
  • Installation Guideline
  • Countertop or table mount installation; ensure stable and heat-resistant base
  • Size
  • Standard (approx. 40x25x16 inches)
  • Use
  • Commercial and industrial baking
  • Power Consumption
  • 2.2 kW Kilowatt (kW)
  • Usage & Applications
  • Ideal for baking breads, cakes, cookies, pizza, and more
  • Shape
  • Rectangular
  • Viewing Window
  • Heat-resistant glass for monitoring
  • Heating Elements
  • Top and bottom electric heating
  • Safety Features
  • Overheat protection, insulated handles
  • Control Type
  • Manual knobs for temperature and time adjustment
  • Body Finish
  • Polished stainless steel exterior
  • Tray Type
  • Removable aluminum or SS trays included
  • Internal Lighting
  • Yes (halogen lamp)
  • Net Weight
  • Approx. 48 kg
 

Single Deck Baking Oven Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 30 Days
  • Main Domestic Market
  • All India
 

About Single Deck Baking Oven



Jump on the opportunity to elevate your baking with this prodigious Single Deck Baking Oven-top-rated for its sterling performance in commercial settings. Experience immaculate baking results thanks to precise manual knob controls, robust polished stainless steel body, and advanced overheat protection. The insulated handles and removable trays (aluminum or SS) make operation both safe and efficient. Monitor progress easily through the heat-resistant glass window and internal halogen lighting. Get it now and revolutionize your bakery or cafe with reliability and pristine craftsmanship, all powered by 2.2 kW electric heating elements.

Exceptional Features and Versatile Applications

The Single Deck Baking Oven boasts an immaculate polished stainless steel exterior, manual control knobs for precise baking, a heat-resistant glass viewing window, and halogen-lit interior. Engineered for bakeries, restaurants, cafes, and food processing units, its even heat distribution ensures consistent results. Perfect for breads, cakes, pizzas, and cookies, the oven's removable trays and insulated lining make it easy to clean and safe to operate. Install this sterling oven on any heat-resistant surface for optimal commercial and industrial use.


Export Markets, Delivery & Logistics Excellence

Renowned for quality, this oven is in sterling demand across main export markets in Asia, Africa, and the Middle East. We ensure swift dispatching and secure goods transport through trusted logistics channels. Delivery times average 10-15 days post-order confirmation. Samples are available upon request to facilitate product assurance prior to large-scale procurement. Experience hassle-free logistics and enjoy seamless, reliable shipping for your commercial kitchen needs-wherever your business is located.


FAQ's of Single Deck Baking Oven:


Q: How do I install the Single Deck Baking Oven in my commercial kitchen?

A: Ensure your installation site is stable, level, and made from a heat-resistant material. Place the oven on a countertop or table and connect it to an AC 220-240V, 50/60Hz supply. Follow the provided safety guidelines for proper setup.

Q: What safety features does this baking oven offer?

A: The oven is equipped with overheat protection, insulated handles, double-glass doors, and a robust insulated inner lining, ensuring safe operation even in high-demand commercial settings.

Q: Where can this oven be effectively used?

A: It is suitable for bakeries, restaurants, cafes, and food processing units, offering versatile baking for breads, cakes, pizzas, and more. Its design fits perfectly in any commercial or industrial kitchen.

Q: What are the benefits of the manual knob controls?

A: Manual knobs provide precise temperature and time adjustments, allowing bakers to fine-tune the baking environment for flawless results, batch after batch.

Q: When will my order be delivered after placing it?

A: Typically, your oven will be dispatched within 10-15 days after order confirmation, utilizing reliable transport and logistics services to ensure timely arrival.

Q: How does the viewing window enhance the baking process?

A: The heat-resistant, tempered glass window paired with internal lighting lets you monitor products without opening the oven, preserving heat and delivering consistent baking outcomes.

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