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Triple Deck Baking Oven

Name: Triple Deck Baking Oven
Brand: SHEEBA EQUIPMENTS
Price: 175000 INR
Availability: InStock

Price 175000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Triple Deck Baking Oven Specification

Noise Level
Low (<65 dB) db

Length
1250 mm Millimeter (mm)

Temperature Range
50C - 400C Celsius (oC)

Equipment Type
Triple Deck Baking Oven

Power Supply
220V / 380V, 50/60Hz

Application
Baking Bread, Cakes, Pastries, Cookies, Biscuits

Features
Digital Temperature Controller, Independent Deck Controls, Energy Efficient, Easy Cleaning

Technique
Electric Heating Element

Width
850 mm Millimeter (mm)

Height
1650 mm Millimeter (mm)

Material
Stainless Steel

Other Material
Tempered Glass Door, High-Temperature Insulation

Power Source
Electric

Installation Guideline
Floor Mounted

Size
Standard (Can be customized)

Use
Commercial Bakery Use

Power Consumption
9-18 kW (Depending on model) Kilowatt (kW)

Usage & Applications
Hotel, Bakery, Restaurant, Industrial Kitchen

Shape
Rectangular

Baking Time Range
0-99 Minutes (Adjustable Timer)

Control Type
Digital & Manual Combination

Mobility
Caster Wheels with Brakes

Weight
Approx. 250 kg

Lighting
Internal Oven Lamp

Door Type
Transparent Viewing Window

Heating Method
Top & Bottom Heating

Tray Size
400 mm x 600 mm (Standard European)

Safety Features
Overheat Protection, Insulated Handles

Triple Deck Baking Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Triple Deck Baking Oven

Experience the prodigious capabilities of our Triple Deck Baking Oven-now available at a Special Rate! This new release stands as an opulent masterpiece, engineered for commercial bakeries that demand performance and reliability. Highlighted features include a digital/manual control system, transparent viewing window, robust overheat protection, and energy-efficient heating that supports top and bottom baking. Made from high-grade stainless steel and insulated with precision, this oven boasts internal lighting, insulated handles, smooth mobility, and flexible tray capacities-perfect for bread, pastries, cakes, cookies, and biscuits. Elevate your baking enterprise with this exceptional equipment, crafted for Indian manufacturers and suppliers.

Versatile Commercial Baking-For Every Setting

Our Triple Deck Baking Oven is expertly crafted for versatile use in commercial bakeries, hotels, restaurants, and industrial kitchens. Whether you specialize in artisan bread, decadent cakes, or delicate cookies, this oven's capacity and flexible timer make it an indispensable asset. The advanced heating method allows for consistent bakes every time, while the robust construction and easy-clean features ensure it stands up to daily, intensive use across multiple applications and environments.

Certified Quality & Streamlined Delivery

Each Triple Deck Baking Oven comes with trusted certifications to guarantee operational safety and product excellence in the main domestic markets of India. Packing & Dispatch processes are handled with utmost precision to ensure your oven arrives in pristine condition. Sample units may be available upon proposal request and Rate negotiation. Our efficient proposal amount process helps customize your purchase, ensuring you receive top value along with prompt and secure delivery to your facility.

FAQ's of Triple Deck Baking Oven:

Q: How does the combination of digital and manual controls benefit the baking process?

A: The combination of digital and manual controls allows operators precise temperature and timer adjustments while maintaining flexibility for traditional manual intervention, ensuring consistent, high-quality bakes for a wide range of products.

Q: What safety mechanisms are included in the Triple Deck Baking Oven?

A: This oven is equipped with an overheat protection system, insulated handles, a tempered glass door, and high-temperature insulation for safe, reliable operation in commercial environments.

Q: When is the best time to use the internal oven lighting feature?

A: The internal oven lamp is ideal for monitoring baking progress without opening the door, maintaining the oven's internal temperature and improving baking consistency throughout the process.

Q: Where can the Triple Deck Baking Oven be installed, and is it mobile?

A: It is designed for floor-mounted installation and features caster wheels with brakes for easy mobility, allowing it to be positioned or relocated conveniently within bakeries, hotels, or industrial kitchens.

Q: What range of baked goods can be prepared using this oven?

A: You can bake a wide range of products, including bread, cakes, pastries, cookies, and biscuits, making it suitable for various commercial bakery applications.

Q: How energy efficient is this oven, and what is its power requirement?

A: The Triple Deck Baking Oven is engineered with energy-efficient technology and operates on 220V or 380V, consuming between 9-18 kW based on the selected model, ensuring optimal power usage for large-scale baking.

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