Kitchen Sink

• Application
• Restaurant, Hotel, Canteen, Cafeteria, Food Court, Bakery

• Material
• Other, Stainless Steel (SS)

• Other Material
• Stainless Steel Top

• Use
• Other, Serving Only

• Equipment Type
• 2 Sink Unit

• Application
• Commercial kitchen, restaurant, hotel

• Features
• Matt finish, waste coupling included

• Installation Guideline
• Place on flat, level surface; connect to drainage

• Material
• Stainless Steel

• Other Material
• SS304

• Shape
• Rectangular

• Size
• Double Bowl

• Use
• Other, Washing and rinsing kitchenware

• Equipment Type
• Three sink in line

• Application
• Hotel kitchen, Cloud kitchen, Restaurant, Canteen

• Features
• Back splash, No undershelf

• Height
• Approx. 850 mm

• Installation Guideline
• Floor mounted

• Length
• Approx. 1800 mm

• Material
• Other, SS

• Noise Level
• Silent operation

• Other Material
• Stainless Steel

• Shape
• Rectagular

• Size
• Standard (as per industry norms)

• Storage Capacity
• No storage

• Technique
• Welded construction

• Use
• Other, Commercial

• Width
• Approx. 600 mm

• Equipment Type
• Sink With Table

• Application
• Commercial Kitchens

• Features
• Chrome Finish

• Material
• Stainless Steel

• Other Material
• SS304

• Shape
• Rectangular

• Use
• Other, Food preparation and washing

• Equipment Type
• Two Sink Unit

• Application
• Commercial Kitchen, Restaurant

• Features
• Included Waste Coupling

• Material
• Stainless Steel

• Other Material
• SS304

• Shape
• Rectangular

• Size
• Double Bowl

• Use
• Other, Washing Utensils

• Equipment Type
• Single Sink Unit

• Application
• Food service establishments

• Capacity
• Single bowl

• Features
• Matt finish, included waste coupling

• Height
• 34 inches

• Installation Guideline
• Floor mounted, plumbing required

• Length
• Approximately 48 inches

• Load Capacity
• Up to 60 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Power Consumption
• 0 W

• Shape
• Rectangular

• Size
• Standard single bowl

• Technique
• Welding and bending

• Temperature Range
• Standard room temperature

• Usage & Applications
• Dishwashing, utensil cleaning

• Use
• Other, Commercial kitchen washing

• Width
• 24 inches

• Application
• Hospital kitchen, Canteen, Bakery, Restaurant, Hotel kitchen

• Features
• With Splashback; corrosion-resistant; easy cleaning

• Installation Guideline
• Floor mounted, follow site leveling

• Material
• Stainless Steel

• Shape
• Rectangular

• Use
• Other, Commercial kitchens; food preparation areas

• Application
• Restaurant, Industrial kitchen, Canteen, Hotel kitchen

• Features
• With splashback, sturdy build

• Installation Guideline
• Floor mounted

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Customizable

• Use
• Other, Washing pots and utensils

• Equipment Type
• Two Sink Unit

• Application
• Commercial kitchens, Restaurants

• Features
• Matt/Satin Finish

• Height
• 34 inch

• Installation Guideline
• Free standing, floor mounted

• Length
• Approx. 48 inch

• Material
• Stainless Steel

• Other Material
• 304 Grade

• Shape
• Rectangular

• Size
• Standard Double Sink

• Technique
• Welded construction

• Use
• Other, Washing and cleaning utensils

• Width
• 24 inch

• Equipment Type
• Industrial Dishwasher

• Capacity
• 100 Kg

• Height
• 34 inches (approx)

• Installation Guideline
• Assembly not required

• Length
• 4 feet (approx)

• Material
• Stainless Steel

• Shape
• Rectangular

• Usage & Applications
• Restaurant

• Width
• 2 feet (approx)

• Installation Guideline
• Floor mount installation

• Material
• Stainless Steel

• Shape
• Rectangular

• Use
• Other, Hospital, Canteen, Hotel, Restaurant, Industrial Kitchen

• Features
• Corrosion Resistant, Easy to Clean

• Installation Guideline
• Drop-In/Inset Mount

• Material
• Stainless Steel

• Shape
• Square

• Size
• Standard

• Use
• Other, Kitchen Sink

• Application
• Kitchen sink, dishwashing

• Features
• Double bowl, matt/satin finish, waste coupling included

• Height
• 8 inch (approx.)

• Installation Guideline
• Top mount or inset

• Length
• 45 inch (approx.)

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Approx. 45 x 20

• Technique
• Handmade

• Use
• Other, Washing utensils and vegetables

• Width
• 20 inch (approx.)

• Equipment Type
• Double Bowl Sink

• Application
• Washing Dishes, Vegetables, Cleaning

• Features
• Double Bowl, Matt/Satin Finish, Waste Coupling Included

• Height
• Approx. 8-10 inches (as per image)

• Installation Guideline
• Inset/Undermount Installation

• Length
• Approx. 45-48 inches (as per image)

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Double Bowl

• Technique
• Handmade, Welded Construction

• Use
• Other, Kitchen Sink, Commercial Applications

• Width
• Approx. 20-22 inches (as per image)

• Application
• Kitchen cleaning and washing

• Features
• Matt/Satin Finish, Included Waste Coupling

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Double Bowl

• Technique
• Handmade

• Use
• Other, Kitchen Sink

• Equipment Type
• Double Bowl Kitchen Sink

• Application
• Residential & Commercial Kitchens

• Features
• Includes waste coupling, rust resistant, scratch resistant, easy to clean

• Height
• 8-10 inches

• Installation Guideline
• Undermount or Topmount installation

• Length
• Approximately 45-48 inches

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Customizable, standard double bowl

• Technique
• Handmade

• Use
• Other, Kitchen Sink

• Width
• 18-20 inches

• Application
• Home & Commercial Kitchens

• Features
• Corrosion Resistant, Double Bowl, Easy to Clean

• Height
• 8 inches

• Installation Guideline
• Undermount or Drop-in Installation

• Length
• 37 inches

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Approx. 37 x 18 inches

• Storage Capacity
• Two Bowls

• Technique
• Matt/Satin Finish

• Use
• Other, Washing Utensils

• Width
• 18 inches

• Features
• Chrome Finish, With Backsplash

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Custom Size

• Use
• Other, Restaurant, Hospital, Canteen, Hotel, Industrial Kitchen

• Equipment Type
• Sink Unit

• Application
• Restaurants, Hotels, Canteens

• Height
• Approx. 34 inches

• Installation Guideline
• Freestanding, easy to install

• Length
• Approx. 48 inches

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Standard commercial size

• Technique
• Handmade

• Use
• Other, Washing utensils

• Width
• Approx. 24 inches

• Equipment Type
• 3 Bowl Sink

• Application
• Washing and cleaning

• Features
• Back splash, Floor mounted, No undershelf

• Installation Guideline
• Table top basin, Floor standing

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Standard commercial

• Use
• Other, Canteen

• Application
• Hotel kitchen, Restaurant, Canteen, Cloud kitchen

• Features
• With splashback, 4 legs, Easy cleaning

• Height
• Approx. 850 mm

• Installation Guideline
• Floor Mounted

• Length
• Approx. 1800 mm

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Standard commercial size

• Use
• Other, Washing and rinsing utensils

• Width
• Approx. 600 mm

• Equipment Type
• Three Sink Unit

• Application
• Hotel kitchen, restaurant, catering

• Features
• With integrated back splash, three separate sink bowls

• Height
• Approx. 850 mm

• Installation Guideline
• Floor mounted with leveled feet

• Length
• Approx. 1800 mm

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Standard commercial size

• Technique
• Welded construction

• Use
• Other, Washing and rinsing kitchenware

• Width
• Approx. 600 mm

• Equipment Type
• Two Sink Unit

• Application
• Hotels, restaurants, canteens, food processing units, catering, hospitals and laboratories

• Capacity
• Suitable for heavy-duty commercial use - two deep bowls accommodate high volume

• Features
• Rustproof, hygienic, easy to clean, heavy duty, corrosion resistant, anti-drip edges, splashback panel

• Height
• 850 mm (standard)

• Installation Guideline
• Freestanding unit, placed on flat and level surface, connect to water supply and drainage

• Length
• 1200 mm (standard)

• Load Capacity
• Designed to withstand frequent commercial kitchen loads

• Material
• Other, Stainless Steel (SS 304 Grade)

• Noise Level
• Standard operation with sound dampening pads for quieter wash

• Other Material
• Optional use of SS 316 for highly corrosive environments, SS legs with adjustable nylon bullet feet

• Power Consumption
• Nil (manual operation)

• Power Source
• Others, Manual, No electrical power required

• Shape
• Rectangular double bowl

• Size
• Custom sizes available, standard: 1200 mm x 600 mm x 850 mm

• Storage Capacity
• Not applicable, open sink design

• Technique
• Fully welded joints, polished satin/matt finish

• Temperature Range
• Withstands hot and cold water up to 95C

• Usage & Applications
• For washing utensils, cutlery, and kitchenware; suitable for washing and rinsing operations

• Use
• Other, Commercial and industrial dishwashing, rinsing and cleaning

• Width
• 600 mm (standard)

• Equipment Type
• Three Compartment Sink

• Application
• Restaurant, Cloud kitchen, Hotel kitchen, Canteen

• Features
• With back splash, sturdy construction

• Height
• 850 mm (approx)

• Installation Guideline
• Floor mounted, easy installation

• Length
• Approx 1800 mm

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Standard commercial kitchen size

• Use
• Other, Washing utensils, prepping food

• Width
• 600 mm (approx)

• Equipment Type
• Table Sink

• Application
• Food Preparation & Washing

• Features
• Single sink, splashback, undershelf, adjustable legs

• Height
• 34 Inches

• Length
• Approx. 4 Feet

• Material
• Stainless Steel

• Shape
• Rectangular

• Size
• Standard commercial size

• Usage & Applications
• Cleaning, Washing, Food Prep

• Use
• Other, Kitchen, Canteen, Restaurant

• Width
• 2 Feet