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Double Deck Baking Oven

Name: Double Deck Baking Oven
Brand: SHEEBA EQUIPMENTS
Price: 75000 INR
Availability: InStock

Price 75000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Double Deck Baking Oven Specification

Length
1250 mm (approximate) Millimeter (mm)

Technique
Even heat circulation, independent deck control

Load Capacity
Up to 25 kg per deck (approximate) Kilograms (kg)

Features
Digital temperature controller, timer, interior light, thermal insulation

Application
Commercial bakery, Restaurants, Food Industry, Hotel Kitchens

Height
1350 mm (approximate) Millimeter (mm)

Power Supply
220-240V, 50/60Hz, single phase or 3 phase

Width
840 mm (approximate) Millimeter (mm)

Noise Level
<65 dB db

Temperature Range
50C to 400C Celsius (oC)

Equipment Type
Industrial Double Deck Baking Oven

Material
Stainless Steel

Other Material
Tempered Glass (door), heat-resistant handle

Power Source
Electric

Installation Guideline
Free-standing, requires flat and stable surface, proper ventilation required

Size
Double deck standard size

Power Consumption
6.4 kW (per deck, may vary with model) Kilowatt (kW)

Usage & Applications
Heavy-duty baking, continuous commercial use

Shape
Rectangular

Weight
185 kg (approximate)

Door Type
Front opening with glass viewing window

Number of Decks
2

Body Finish
Polished, rustproof

Heating Element Type
Nichrome heating elements (top and bottom)

Accessories Included
Baking trays, instruction manual

Safety Features
Overheat protection, insulated handles

Control Panel
Digital/Analog options

Double Deck Baking Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Double Deck Baking Oven

Ending Soon! Utilise the offer on this top-ranking Industrial Double Deck Baking Oven, featuring commanding performance through astoundingly efficient Nichrome heating elements (top/bottom) and a polished, rustproof stainless steel body. Suitable for commercial bakeries, hotel kitchens, and restaurants, its insulated handles and overheat protection ensure safe operation. Experience even heat distribution with independent digital/analog deck controls. Holds 4-6 trays per deck and supports up to 25kg per deck. Includes baking trays and more. Free-standing setup; designed for continuous, heavy-duty use-don't miss this opportunity!

Double Deck Baking Oven: Usage and Application

Designed for commanding performances in commercial bakeries, hotel kitchens, and food industry settings, the Double Deck Baking Oven is perfectly suited for heavy-duty baking tasks. Use it to prepare astoundingly delicious breads, pastries, cookies, pizzas, and cakes, achieving consistent results for both specific items and general bakery production. This top industrial equipment is engineered for continuous use, offering reliability and space to accommodate multiple trays for high-volume baking demands.

Certifications, Domestic Market, and Samples

Our Double Deck Baking Oven is certified for use across the main domestic market in India and comes with verified safety and quality standards. Sample units can be dispatched upon request, offering a hands-on look before finalizing your purchase. The equipment is available at a competitive list price, with exchange possibilities for upgrades. Each oven is shipped directly from the manufacturer and supplier, ensuring traceability and prompt support for your business needs.

FAQ's of Double Deck Baking Oven:

Q: How does the Double Deck Baking Oven ensure even baking results?

A: The oven utilizes independent Nichrome heating elements on both the top and bottom decks, along with even heat circulation technology, to ensure consistent baking results throughout all trays.

Q: What safety features are included with this baking oven?

A: It features overheat protection, insulated and heat-resistant handles, thermal insulation, and a front-opening door with a tempered glass window for safe operation and visible monitoring.

Q: When is it recommended to use a double deck oven instead of a single deck?

A: Double deck ovens are ideal when you require high-volume, continuous baking, such as in commercial bakeries, hotels, or restaurants where simultaneous, multi-item production is essential.

Q: Where should the Double Deck Baking Oven be installed?

A: This oven should be placed free-standing on a flat, stable surface with proper ventilation for optimal performance and safety in a commercial kitchen or bakery environment.

Q: What accessories and documentation are included with purchase?

A: Each oven comes with baking trays and a comprehensive instruction manual, guiding you through installation, usage, and maintenance for maximal, long-lasting performance.

Q: What are the main benefits of choosing a Double Deck Baking Oven for my business?

A: You'll enjoy large capacity, reliable temperature control, efficient power usage, and robust build quality, resulting in increased productivity and consistent baking for a wide range of products.

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