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Veg Cutting Machine

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Product Details:

Length Approx. 40 cm
Temperature Range Ambient Use (Not for Hot Vegetables)
Equipment Type Vegetable Cutting Machine
Load Capacity Designed for batch and continuous load
Noise Level Low (Below 70 dB)
Features Easy to Operate, Low Maintenance, Interchangeable Blades, Corrosion Resistant
Technique Rotary Blades, High-Speed Cutting
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Veg Cutting Machine Price And Quantity

Minimum Order Quantity 1 Unit

Input Feed Type Manual or Gravity Feed
Cutting Thickness Range 1-10 mm, adjustable by blade selection
Blade Types Included Slicing, Dicing, Grating, Julienne, Shredding
Weight Approx. 24 kg (Net Weight)
Safety Features Overload Protection, Safety Switch, Anti-slip Feet
Motor Type Copper Winding, Heavy Duty
Blade Material Hardened Stainless Steel Blades
Color Silver
Cleaning method Easy Detachable Parts for Washing

Veg Cutting Machine Product Specifications

Features Easy to Operate, Low Maintenance, Interchangeable Blades, Corrosion Resistant
Power Source Electric
Power Consumption 0.5 - 1 HP Motor
Installation Guideline Plug & Play; Place on flat, stable surface; Ensure proper earthing
Technique Rotary Blades, High-Speed Cutting
Power Supply 220 V AC, 50 Hz
Other Material Food Grade Plastic (Blades/Parts)
Application Commercial & Industrial Kitchens, Hotels, Restaurants
Height Approx. 45 cm
Width Approx. 30 cm
Storage Capacity Up to 10-20 Kg/hr (Input Capacity)
Use Vegetable Cutting
Length Approx. 40 cm
Material Stainless Steel
Capacity 100-150 Kg/Hr (Output)
Shape Rectangular with Cylindrical Feed Inlet
Temperature Range Ambient Use (Not for Hot Vegetables)
Size Standard Compact
Usage & Applications Chopping, Slicing, Dicing, Grating, Shredding various vegetables
Equipment Type Vegetable Cutting Machine
Load Capacity Designed for batch and continuous load
Noise Level Low (Below 70 dB)

Input Feed Type Manual or Gravity Feed
Cutting Thickness Range 1-10 mm, adjustable by blade selection
Blade Types Included Slicing, Dicing, Grating, Julienne, Shredding
Weight Approx. 24 kg (Net Weight)
Safety Features Overload Protection, Safety Switch, Anti-slip Feet
Motor Type Copper Winding, Heavy Duty
Blade Material Hardened Stainless Steel Blades
Color Silver
Cleaning method Easy Detachable Parts for Washing

Veg Cutting Machine Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 10 Unit Per Month
Delivery Time 30 Days
Main Domestic Market All India

Product Description

Experience the ineffable efficiency of our Spectacular Veg Cutting Machine-engineered for ultimate performance in commercial and industrial kitchens. Equipped with hardened stainless steel blades for slicing, dicing, grating, julienne, and shredding, this powerhouse handles up to 150 kg/hr output. For a limited time, enjoy competitive pricing and elevate your kitchen productivity. With overload protection, anti-slip feet, and easy-to-clean detachable parts, this plug & play, heavy-duty machine ensures both safety and convenience. Add to Cart today for an unrivaled vegetable cutting experience!

Versatile Solution for Commercial Kitchens

Our Veg Cutting Machine is perfect for restaurants, hotels, and industrial kitchens requiring high-volume vegetable processing. This versatile equipment offers effortless chopping, slicing, dicing, grating, and shredding, making prep work swift and standardized. Users benefit from adjustable cutting thickness, optimized safety protocols, and reliable motor performance. It's suitable for bulk operations seeking speed, uniformity, and a market-leading return on investment, all while ensuring excellent results for both manual and gravity feed operations.

Quick Delivery and Supply Reliability

Our Veg Cutting Machines are shipped promptly from India through reputed FOB ports. With an impressive supply ability and streamlined dispatch process, your orders are handed over to logistics partners within 3-5 business days. Each unit is securely packaged for quick and safe delivery, whether single or bulk purchase. Rely on our established shipping network for on-time arrival-making sure your commercial kitchen faces no downtime and receives equipment exactly when needed.

FAQ's of Veg Cutting Machine:

Q: How do I install and operate the Veg Cutting Machine?

A: Installation is simple-just place the machine on a flat, stable surface, ensure proper earthing, plug it in, and follow the user guide. Operation requires selecting the desired blade, feeding vegetables manually or by gravity, and switching on the motor for efficient processing.

Q: What makes this machine suitable for commercial and industrial use?

A: Designed with a heavy-duty copper-winding motor and robust stainless steel construction, this machine efficiently handles continuous, high-volume vegetable processing-ideal for restaurants, hotels, and large-scale kitchens.

Q: Where can the Veg Cutting Machine be used?

A: It's perfect for commercial establishments such as hotels, restaurants, industrial canteens, and catering services requiring bulk vegetable cutting with consistent results and minimal labor.

Q: What are the cleaning and maintenance procedures?

A: The machine features easy-detachable parts that can be washed under running water. Routine maintenance includes checking the blades for sharpness and ensuring the motor is clean and free from debris.

Q: How does the safety mechanism work?

A: The Veg Cutting Machine is equipped with features like overload protection, a safety switch, and anti-slip feet, which collectively protect the user and ensure stable, hazard-free operation during use.

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