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Veg Cutting Machine

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Product Details:

Length Approx. 40 cm
Width Approx. 30 cm
Technique Rotary Blades, High-Speed Cutting
Height Approx. 45 cm
Load Capacity Designed for batch and continuous load
Temperature Range Ambient Use (Not for Hot Vegetables)
Power Supply 220 V AC, 50 Hz
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Veg Cutting Machine Price And Quantity

Minimum Order Quantity 1 Unit

Weight Approx. 24 kg (Net Weight)
Cutting Thickness Range 1-10 mm, adjustable by blade selection
Safety Features Overload Protection, Safety Switch, Anti-slip Feet
Motor Type Copper Winding, Heavy Duty
Cleaning method Easy Detachable Parts for Washing
Color Silver
Input Feed Type Manual or Gravity Feed
Blade Types Included Slicing, Dicing, Grating, Julienne, Shredding
Blade Material Hardened Stainless Steel Blades

Veg Cutting Machine Product Specifications

Capacity 100-150 Kg/Hr (Output)
Load Capacity Designed for batch and continuous load
Temperature Range Ambient Use (Not for Hot Vegetables)
Usage & Applications Chopping, Slicing, Dicing, Grating, Shredding various vegetables
Installation Guideline Plug & Play; Place on flat, stable surface; Ensure proper earthing
Storage Capacity Up to 10-20 Kg/hr (Input Capacity)
Other Material Food Grade Plastic (Blades/Parts)
Features Easy to Operate, Low Maintenance, Interchangeable Blades, Corrosion Resistant
Power Supply 220 V AC, 50 Hz
Noise Level Low (Below 70 dB)
Equipment Type Vegetable Cutting Machine
Application Commercial & Industrial Kitchens, Hotels, Restaurants
Use Vegetable Cutting
Length Approx. 40 cm
Material Stainless Steel
Shape Rectangular with Cylindrical Feed Inlet
Power Consumption 0.5 - 1 HP Motor
Size Standard Compact
Width Approx. 30 cm
Power Source Electric
Technique Rotary Blades, High-Speed Cutting
Height Approx. 45 cm

Weight Approx. 24 kg (Net Weight)
Cutting Thickness Range 1-10 mm, adjustable by blade selection
Safety Features Overload Protection, Safety Switch, Anti-slip Feet
Motor Type Copper Winding, Heavy Duty
Cleaning method Easy Detachable Parts for Washing
Color Silver
Input Feed Type Manual or Gravity Feed
Blade Types Included Slicing, Dicing, Grating, Julienne, Shredding
Blade Material Hardened Stainless Steel Blades

Veg Cutting Machine Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 10 Unit Per Month
Delivery Time 30 Days
Main Domestic Market All India

Product Description

Experience the ineffable efficiency of our Spectacular Veg Cutting Machine-engineered for ultimate performance in commercial and industrial kitchens. Equipped with hardened stainless steel blades for slicing, dicing, grating, julienne, and shredding, this powerhouse handles up to 150 kg/hr output. For a limited time, enjoy competitive pricing and elevate your kitchen productivity. With overload protection, anti-slip feet, and easy-to-clean detachable parts, this plug & play, heavy-duty machine ensures both safety and convenience. Add to Cart today for an unrivaled vegetable cutting experience!

Versatile Solution for Commercial Kitchens

Our Veg Cutting Machine is perfect for restaurants, hotels, and industrial kitchens requiring high-volume vegetable processing. This versatile equipment offers effortless chopping, slicing, dicing, grating, and shredding, making prep work swift and standardized. Users benefit from adjustable cutting thickness, optimized safety protocols, and reliable motor performance. It's suitable for bulk operations seeking speed, uniformity, and a market-leading return on investment, all while ensuring excellent results for both manual and gravity feed operations.

Quick Delivery and Supply Reliability

Our Veg Cutting Machines are shipped promptly from India through reputed FOB ports. With an impressive supply ability and streamlined dispatch process, your orders are handed over to logistics partners within 3-5 business days. Each unit is securely packaged for quick and safe delivery, whether single or bulk purchase. Rely on our established shipping network for on-time arrival-making sure your commercial kitchen faces no downtime and receives equipment exactly when needed.

FAQ's of Veg Cutting Machine:

Q: How do I install and operate the Veg Cutting Machine?

A: Installation is simple-just place the machine on a flat, stable surface, ensure proper earthing, plug it in, and follow the user guide. Operation requires selecting the desired blade, feeding vegetables manually or by gravity, and switching on the motor for efficient processing.

Q: What makes this machine suitable for commercial and industrial use?

A: Designed with a heavy-duty copper-winding motor and robust stainless steel construction, this machine efficiently handles continuous, high-volume vegetable processing-ideal for restaurants, hotels, and large-scale kitchens.

Q: Where can the Veg Cutting Machine be used?

A: It's perfect for commercial establishments such as hotels, restaurants, industrial canteens, and catering services requiring bulk vegetable cutting with consistent results and minimal labor.

Q: What are the cleaning and maintenance procedures?

A: The machine features easy-detachable parts that can be washed under running water. Routine maintenance includes checking the blades for sharpness and ensuring the motor is clean and free from debris.

Q: How does the safety mechanism work?

A: The Veg Cutting Machine is equipped with features like overload protection, a safety switch, and anti-slip feet, which collectively protect the user and ensure stable, hazard-free operation during use.

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