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Veg Cutting Machine

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MOQ : 1 Unit

Veg Cutting Machine Specification

Equipment Type
Vegetable Cutting Machine

Load Capacity
Designed for batch and continuous load

Noise Level
Low (Below 70 dB)

Power Supply
220 V AC, 50 Hz

Length
Approx. 40 cm

Height
Approx. 45 cm

Temperature Range
Ambient Use (Not for Hot Vegetables)

Width
Approx. 30 cm

Features
Easy to Operate, Low Maintenance, Interchangeable Blades, Corrosion Resistant

Technique
Rotary Blades, High-Speed Cutting

Application
Commercial & Industrial Kitchens, Hotels, Restaurants

Material
Stainless Steel

Other Material
Food Grade Plastic (Blades/Parts)

Power Source
Electric

Installation Guideline
Plug & Play; Place on flat, stable surface; Ensure proper earthing

Size
Standard Compact

Use
Vegetable Cutting

Power Consumption
0.5 - 1 HP Motor

Usage & Applications
Chopping, Slicing, Dicing, Grating, Shredding various vegetables

Capacity
100-150 Kg/Hr (Output)

Storage Capacity
Up to 10-20 Kg/hr (Input Capacity)

Shape
Rectangular with Cylindrical Feed Inlet

Weight
Approx. 24 kg (Net Weight)

Color
Silver

Blade Types Included
Slicing, Dicing, Grating, Julienne, Shredding

Input Feed Type
Manual or Gravity Feed

Safety Features
Overload Protection, Safety Switch, Anti-slip Feet

Cleaning method
Easy Detachable Parts for Washing

Blade Material
Hardened Stainless Steel Blades

Motor Type
Copper Winding, Heavy Duty

Cutting Thickness Range
1-10 mm, adjustable by blade selection

Veg Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Veg Cutting Machine

Experience the ineffable efficiency of our Spectacular Veg Cutting Machine-engineered for ultimate performance in commercial and industrial kitchens. Equipped with hardened stainless steel blades for slicing, dicing, grating, julienne, and shredding, this powerhouse handles up to 150 kg/hr output. For a limited time, enjoy competitive pricing and elevate your kitchen productivity. With overload protection, anti-slip feet, and easy-to-clean detachable parts, this plug & play, heavy-duty machine ensures both safety and convenience. Add to Cart today for an unrivaled vegetable cutting experience!

Versatile Solution for Commercial Kitchens

Our Veg Cutting Machine is perfect for restaurants, hotels, and industrial kitchens requiring high-volume vegetable processing. This versatile equipment offers effortless chopping, slicing, dicing, grating, and shredding, making prep work swift and standardized. Users benefit from adjustable cutting thickness, optimized safety protocols, and reliable motor performance. It's suitable for bulk operations seeking speed, uniformity, and a market-leading return on investment, all while ensuring excellent results for both manual and gravity feed operations.

Quick Delivery and Supply Reliability

Our Veg Cutting Machines are shipped promptly from India through reputed FOB ports. With an impressive supply ability and streamlined dispatch process, your orders are handed over to logistics partners within 3-5 business days. Each unit is securely packaged for quick and safe delivery, whether single or bulk purchase. Rely on our established shipping network for on-time arrival-making sure your commercial kitchen faces no downtime and receives equipment exactly when needed.

FAQ's of Veg Cutting Machine:

Q: How do I install and operate the Veg Cutting Machine?

A: Installation is simple-just place the machine on a flat, stable surface, ensure proper earthing, plug it in, and follow the user guide. Operation requires selecting the desired blade, feeding vegetables manually or by gravity, and switching on the motor for efficient processing.

Q: What makes this machine suitable for commercial and industrial use?

A: Designed with a heavy-duty copper-winding motor and robust stainless steel construction, this machine efficiently handles continuous, high-volume vegetable processing-ideal for restaurants, hotels, and large-scale kitchens.

Q: Where can the Veg Cutting Machine be used?

A: It's perfect for commercial establishments such as hotels, restaurants, industrial canteens, and catering services requiring bulk vegetable cutting with consistent results and minimal labor.

Q: What are the cleaning and maintenance procedures?

A: The machine features easy-detachable parts that can be washed under running water. Routine maintenance includes checking the blades for sharpness and ensuring the motor is clean and free from debris.

Q: How does the safety mechanism work?

A: The Veg Cutting Machine is equipped with features like overload protection, a safety switch, and anti-slip feet, which collectively protect the user and ensure stable, hazard-free operation during use.

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