Send Inquiry

Request To Call Back

Wet Masala Grinder

Name: Wet Masala Grinder
Brand: SHEEBA EQUIPMENTS
Price: 27500 INR
Availability: InStock

Price 27500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Wet Masala Grinder Specification

Application
Commercial kitchens, hotels, restaurants, canteens

Equipment Type
Wet Masala Grinder

Width
Approx. 18 inches Inch (in)

Technique
Tilting Drum Technology for easy discharge

Length
Approx. 34 inches Inch (in)

Height
Approx. 24 inches Inch (in)

Features
Heavy Duty Motor, Easy Cleaning, Sturdy Construction, Rust Resistant

Power Supply
Single Phase or Three Phase

Material
Stainless Steel

Other Material
Mild Steel (Frame & Support), Food Grade Plastic Handles

Power Source
Electric

Installation Guideline
Table Top Installation, Place on a stable surface, Connect to power supply as per manual

Size
Standard 10, 15, 20 Liter (custom sizes available)

Use
Grinding wet spices, chutneys, and pastes

Power Consumption
1.5 HP / 220 V / 50 Hz or as specified Horsepower (HP)

Capacity
10 to 20 liters per batch Ltr

Storage Capacity
10-20 liters (model dependent) Liter (L)

Usage & Applications
For wet grinding of ginger, garlic, coconut, green chili, etc.

Shape
Rectangular Body with Cylindrical Drum

Drum Rotation Speed
1200 - 1500 RPM

Motor Type
Copper Wound Induction Motor

Weight
Approximately 55-80 kg (varying with model)

Mobility
Fitted with Castor Wheels for Easy Movement

Blade Type
Hardened Stainless Steel Blades

Safety Features
Overload Protection, Safety Locking System

Finish
Polished / Mirror Finish

Drum Material
304 Food Grade Stainless Steel

Voltage
220-240V (for Single Phase), 380-415V (for Three Phase)

Cleaning Method
Detachable Drum for Easy Cleaning

Wet Masala Grinder Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Wet Masala Grinder

Experience the acclaimed Wet Masala Grinder-an in-demand, formidable solution for commercial kitchens and restaurants. Its majestic design boasts a 304 food-grade stainless steel drum, a heavy-duty copper wound induction motor, and top-ranking, hardened stainless steel blades for consistent performance. This robust machine is equipped with overload protection, a mirror-polished finish, and easy mobility on castor wheels. With a detachable drum and advanced safety locking, you enjoy effortless cleaning and safe operation. Shop now for India's most sought-after grinding equipment trusted by professionals.

Versatility and Usage of Wet Masala Grinder

The Wet Masala Grinder excels at grinding wet spices, chutneys, and pastes, making it indispensable in commercial kitchens, hotels, and canteens. Specifically designed for ginger, garlic, coconut, and green chili, it can also handle a variety of pulses and herbs. Operating with efficient tilting drum technology, it supports batch capacities from 10 to 20 liters, suited to both specialized preparations and general-purpose wet grinding. Its sturdy construction and powerful motor make every use seamless and productive.

Export Market Reach and Delivery Highlights

This premium Wet Masala Grinder is shipped to leading international markets, with a particular focus on Asia, Africa, and Middle Eastern regions. The average delivery time is streamlined, ensuring clients receive the product promptly per order outlay. Samples are available based on supplier policy, allowing you to experience our top-grade equipment before committing. Each unit is packaged with care, guaranteeing the grinder reaches your location safely and ready to empower your culinary operations.

FAQ's of Wet Masala Grinder:

Q: How does the Wet Masala Grinder ensure user safety during operation?

A: This grinder includes advanced safety features such as overload protection and a reliable safety locking system, safeguarding users while preventing operational mishaps.

Q: What specific foods can be processed using this device?

A: You can use the Wet Masala Grinder to grind wet spices, ginger, garlic, coconut, green chili, pulses, and a wide range of other ingredients common in commercial kitchens.

Q: Where is the ideal setting to install the Wet Masala Grinder?

A: Place the grinder on a stable table-top surface within commercial kitchens, hotels, restaurants, or canteens, as recommended for optimal performance and easy accessibility.

Q: What is the process for cleaning the grinder after use?

A: The grinder features a detachable stainless steel drum, enabling fast and thorough cleaning. Simply remove the drum and wash per standard food safety protocols.

Q: What are the main benefits of using this Wet Masala Grinder in commercial settings?

A: Users benefit from high-capacity, low-noise operation, sturdy construction, rust resistance, and quick discharge thanks to tilting drum technology, making bulk processing highly efficient.

Tell us about your requirement