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Roomali Roti Tandoor

Name: Roomali Roti Tandoor
Brand: SHEEBA EQUIPMENTS
Price: 14500 INR
Availability: InStock

Price 14500 INR/ Unit

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MOQ : 1 Unit

Roomali Roti Tandoor Specification

Height
Approximately 3 ft Foot (ft)

Equipment Type
Roomali Roti Tandoor

Technique
Direct Flame Cooking

Width
Approximately 2 ft Foot (ft)

Features
Easy to Clean, Rust Resistant, Heavy Duty

Application
Hotel, Restaurant, Catering Service

Power Supply
LPG Gas

Temperature Range
Up to 400C (752F) Celsius (oC)

Length
Approximately 3 ft Foot (ft)

Material
Stainless Steel Body with Iron Plate

Other Material
Cast Iron Top

Power Source
Gas

Installation Guideline
Free Standing; Place on Level Surface

Size
Standard available; 3ft x 2ft approx.

Use
Making Roomali Roti in Commercial Kitchens

Usage & Applications
Used for Preparing Roomali Roti & other Flatbreads

Shape
Dome-shaped Iron Plate

Heat Control
Gas Flame Regulator for Adjustable Heat

Fuel Type
Designed for Commercial LPG/PNG Gas

Mobility
Fitted with Heavy Duty Caster Wheels for Easy Movement

Ignition Type
Manual Flame Ignition

Lid Availability
No Top Lid Required

Usage Environment
Suitable for Both Indoor and Outdoor Use

Maintenance
Low Maintenance Required

Surface Finish
Polished Stainless Steel Body

Top Surface Type
Concave Cast Iron Surface for Even Cooking

Roomali Roti Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Roomali Roti Tandoor

Experience the in-demand, latest innovation in commercial kitchens: the Roomali Roti Tandoor with a breathtaking concave cast iron surface. Crafted from polished stainless steel with a rarefied dome-shaped design, this distinguished tandoor ensures even cooking and easy mobility, thanks to its heavy-duty caster wheels. Designed for consistent, high-capacity use, its gas flame regulator allows precise heat control up to 400C. This fresh, easy-to-clean equipment requires no electric power, operates silently, and stands out as the preferred choice for hotels, restaurants, and catering services across India.

Outstanding Advantages and Versatile Application

The Roomali Roti Tandoor offers a rarefied advantage with its heavy-duty, rust-resistant structure and adjustable gas flame regulator. Its concave cast iron surface guarantees perfect roomali rotis every time, while silent operation and low maintenance cater to fast-paced culinary environments. Simply place the freestanding tandoor on a level surface, ignite manually, and enjoy efficient baking of multiple rotis simultaneously-ideal for hotels, restaurants, catering, and both indoor and outdoor kitchens.

Sample Policy, Certifications & Prompt Delivery

Our Roomali Roti Tandoor comes expertly packaged to ensure safe, damage-free arrival at your premises, offered at the lowest price point possible. Samples may be provided based on purchase volume; please inquire for details. All units are delivered with verified certifications for quality assurance. We pride ourselves on dispatching orders swiftly, with estimated delivery time provided at the point of sale for reliable scheduling.

FAQ's of Roomali Roti Tandoor:

Q: How do I use the Roomali Roti Tandoor in a commercial kitchen?

A: Place the tandoor on a level surface, connect it to an LPG or PNG gas source, and manually ignite the flame. Adjust the gas regulator to the desired temperature, then prepare rotis or flatbreads directly on the concave cast iron surface.

Q: What makes this Roomali Roti Tandoor suitable for both indoor and outdoor use?

A: Its stainless steel body and heavy-duty caster wheels allow for mobility and rust resistance, making it versatile for various commercial environments without concerns about weather or cleaning difficulties.

Q: Where can this tandoor be effectively installed?

A: The tandoor is freestanding and designed for installation in hotels, restaurants, or catering setups. It only requires a level surface and a gas connection-no electric supply or complex installation needed.

Q: What is the cleaning and maintenance process for this equipment?

A: With its rust-resistant, polished stainless steel and cast iron surface, cleaning is straightforward. Simply wipe down after use; the tandoor is designed for low maintenance and efficient daily operation.

Q: What are the main benefits of using a Roomali Roti Tandoor in a busy kitchen?

A: It enables continuous, noise-free production of multiple rotis with precise heat control, ensuring speed and uniformity-essential qualities for commercial kitchens during peak service hours.

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