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Single Burner Sharwarma Single Burner Sharwarma

Single Burner Sharwarma

16500 INR/Unit

Product Details:

  • Features Hygienic, Easy to Use, Durable, Adjustable Skewer, Oil Collector Tray
  • Application Restaurants, Hotels, Fast Food Outlets
  • Length 22 inches Inch (in)
  • Technique Gas or Electric Heating
  • Load Capacity Up to 15 kg Kilograms (kg)
  • Width 20 inches Inch (in)
  • Temperature Range Up to 300C Celsius (oC)
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Single Burner Sharwarma Price And Quantity

  • 1 Unit
  • 16500 INR/Unit
  • 1
  • Removable parts for easy cleaning
  • Adjustable
  • Portable (includes base/legs)
  • Overheat Protection, Insulated Body
  • Manual
  • Polished/Brushed Stainless Steel
  • Rotating Vertical Skewer
  • Piezoelectric (for gas)
  • 32 kg (approx.)

Single Burner Sharwarma Product Specifications

  • Stainless Steel
  • 2 kW (approx. for electric), depends on gas flow Kilowatt (kW)
  • Hygienic, Easy to Use, Durable, Adjustable Skewer, Oil Collector Tray
  • Up to 300C Celsius (oC)
  • Restaurants, Hotels, Fast Food Outlets
  • Gas or Electric Heating
  • Up to 15 kg Kilograms (kg)
  • 22 inches Inch (in)
  • Rectangular
  • 36 inches Inch (in)
  • Standard, Custom sizes on request
  • Single Burner Shawarma Machine
  • 20 inches Inch (in)
  • Countertop, plug and use
  • Mild Steel (MS) components
  • Commercial Kitchen Equipments
  • Electric and Gas
  • 10-20 kg meat per batch Kg
  • 220V, 50Hz (for electric)
  • Preparing Shawarma, Kebab, Grilled Meat
  • 1
  • Removable parts for easy cleaning
  • Adjustable
  • Portable (includes base/legs)
  • Overheat Protection, Insulated Body
  • Manual
  • Polished/Brushed Stainless Steel
  • Rotating Vertical Skewer
  • Piezoelectric (for gas)
  • 32 kg (approx.)

Single Burner Sharwarma Trade Information

  • Cash in Advance (CID)
  • 100 Unit Per Month
  • 7 Days
  • All India

Product Description



Experience the fresh taste of authentic shawarma with our Single Burner Shawarma Machine! Get it now at an unbeatable price-perfect for growing restaurants, hotels, and fast food outlets. Engineered to world-class standards, this crackerjack equipment boasts a polished stainless steel body, redoubtable durability, adjustable rotating skewer, and reliable piezoelectric ignition. Enjoy both electric and gas operation, overheat protection, and a hygienic insulated body. Easy to clean and fully portable, it holds up to 20 kg meat per batch. Elevate your commercial kitchen with unmatched performance and efficiency.

Premium Features and Versatile Applications

Our Single Burner Shawarma Machine boasts adjustable heat control, a polished/brushed stainless steel finish, and a rotating vertical skewer for even cooking. Specially designed safety features such as overheat protection and an insulated body ensure safe and hygienic operation. With its portable design and countertop installation, it's ideal for restaurants, hotels, and fast food outlets. Suitable for preparing shawarma, kebab, and grilled meat, this machine is a robust solution for busy commercial kitchens.


Professional Packaging and Order Fulfillment

We ensure market value with our professionally packed Single Burner Shawarma Machine, securing safe delivery to your doorstep. The equipment is supplied by certified manufacturers in India and complies with commercial kitchen equipment standards. FOB port options include major Indian seaports, ensuring order completion and prompt shipment. Trust our streamlined order process for reliable, timely delivery and full support throughout your purchase journey.


FAQ's of Single Burner Sharwarma:


Q: How is the Single Burner Shawarma Machine operated?

A: The machine is manually operated with a rotating vertical skewer and features an adjustable heat control to suit your cooking needs. You can use either electric (220V, 50Hz) or gas power for flexibility in various settings.

Q: What special features does this shawarma machine offer?

A: This model includes overheat protection, an insulated stainless steel body, removable parts for easy cleaning, low noise operation, and a piezoelectric ignition system for gas use, ensuring safe, efficient, and hygienic cooking.

Q: Where is this equipment suitable for use?

A: The Single Burner Shawarma Machine is ideal for commercial kitchens, including restaurants, hotels, and fast food outlets. Its portable, countertop design makes it adaptable to a variety of professional environments.

Q: What is the capacity and meat load for each batch?

A: It holds up to 10-20 kg of meat per batch, with a load capacity of up to 15 kg, allowing you to prepare shawarma, kebab, and grilled meats efficiently for medium to large customer volumes.

Q: How do I clean and maintain the machine?

A: All removable parts facilitate easy cleaning. Regular wiping of surfaces and timely removal of the oil collector tray help maintain hygiene and prolong the lifespan of the equipment.

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