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Single Burner Sharwarma

Name: Single Burner Sharwarma
Brand: SHEEBA EQUIPMENTS
Price: 16500 INR
Availability: InStock

Price 16500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Single Burner Sharwarma Specification

Equipment Type
Single Burner Shawarma Machine

Height
36 inches Inch (in)

Width
20 inches Inch (in)

Technique
Gas or Electric Heating

Temperature Range
Up to 300C Celsius (oC)

Load Capacity
Up to 15 kg Kilograms (kg)

Length
22 inches Inch (in)

Application
Restaurants, Hotels, Fast Food Outlets

Power Supply
220V, 50Hz (for electric)

Features
Hygienic, Easy to Use, Durable, Adjustable Skewer, Oil Collector Tray

Material
Stainless Steel

Other Material
Mild Steel (MS) components

Power Source
Electric and Gas

Installation Guideline
Countertop, plug and use

Size
Standard, Custom sizes on request

Use
Commercial Kitchen Equipments

Power Consumption
2 kW (approx. for electric), depends on gas flow Kilowatt (kW)

Capacity
10-20 kg meat per batch Kg

Usage & Applications
Preparing Shawarma, Kebab, Grilled Meat

Shape
Rectangular

Number of Burners
1

Heat Control
Adjustable

Weight
32 kg (approx.)

Safety Features
Overheat Protection, Insulated Body

Cleaning
Removable parts for easy cleaning

Operation Mode
Manual

Ignition Type
Piezoelectric (for gas)

Body Finish
Polished/Brushed Stainless Steel

Skewer Type
Rotating Vertical Skewer

Mobility
Portable (includes base/legs)

Single Burner Sharwarma Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Single Burner Sharwarma

Experience the fresh taste of authentic shawarma with our Single Burner Shawarma Machine! Get it now at an unbeatable price-perfect for growing restaurants, hotels, and fast food outlets. Engineered to world-class standards, this crackerjack equipment boasts a polished stainless steel body, redoubtable durability, adjustable rotating skewer, and reliable piezoelectric ignition. Enjoy both electric and gas operation, overheat protection, and a hygienic insulated body. Easy to clean and fully portable, it holds up to 20 kg meat per batch. Elevate your commercial kitchen with unmatched performance and efficiency.

Premium Features and Versatile Applications

Our Single Burner Shawarma Machine boasts adjustable heat control, a polished/brushed stainless steel finish, and a rotating vertical skewer for even cooking. Specially designed safety features such as overheat protection and an insulated body ensure safe and hygienic operation. With its portable design and countertop installation, it's ideal for restaurants, hotels, and fast food outlets. Suitable for preparing shawarma, kebab, and grilled meat, this machine is a robust solution for busy commercial kitchens.

Professional Packaging and Order Fulfillment

We ensure market value with our professionally packed Single Burner Shawarma Machine, securing safe delivery to your doorstep. The equipment is supplied by certified manufacturers in India and complies with commercial kitchen equipment standards. FOB port options include major Indian seaports, ensuring order completion and prompt shipment. Trust our streamlined order process for reliable, timely delivery and full support throughout your purchase journey.

FAQ's of Single Burner Sharwarma:

Q: How is the Single Burner Shawarma Machine operated?

A: The machine is manually operated with a rotating vertical skewer and features an adjustable heat control to suit your cooking needs. You can use either electric (220V, 50Hz) or gas power for flexibility in various settings.

Q: What special features does this shawarma machine offer?

A: This model includes overheat protection, an insulated stainless steel body, removable parts for easy cleaning, low noise operation, and a piezoelectric ignition system for gas use, ensuring safe, efficient, and hygienic cooking.

Q: Where is this equipment suitable for use?

A: The Single Burner Shawarma Machine is ideal for commercial kitchens, including restaurants, hotels, and fast food outlets. Its portable, countertop design makes it adaptable to a variety of professional environments.

Q: What is the capacity and meat load for each batch?

A: It holds up to 10-20 kg of meat per batch, with a load capacity of up to 15 kg, allowing you to prepare shawarma, kebab, and grilled meats efficiently for medium to large customer volumes.

Q: How do I clean and maintain the machine?

A: All removable parts facilitate easy cleaning. Regular wiping of surfaces and timely removal of the oil collector tray help maintain hygiene and prolong the lifespan of the equipment.

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