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Convection Oven

Name: Convection Oven
Brand: SHEEBA EQUIPMENTS
Price: 69000 INR
Availability: InStock

Price 69000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Convection Oven Specification

Length
850 mm Millimeter (mm)

Height
550 mm Millimeter (mm)

Equipment Type
Convection Oven

Technique
Hot air convection

Width
600 mm Millimeter (mm)

Power Supply
220-240 V, 50/60 Hz

Temperature Range
50C to 300C Celsius (oC)

Application
Commercial kitchens, Bakeries, Restaurants

Features
Adjustable digital thermostat, Timer, Interior lighting, Double glass door for safety, Stainless steel body, Even heat distribution

Load Capacity
Up to 12 kg per batch Kilograms (kg)

Material
Stainless Steel

Other Material
Tempered Glass door

Power Source
Electric

Installation Guideline
Requires professional installation with proper electrical connection

Size
Standard commercial kitchen size

Power Consumption
3.2 kW Kilowatt (kW)

Capacity
48 litres Ltr

Usage & Applications
Ideal for baking bread, cakes, pastries, roasting meat, and multi-rack cooking

Shape
Rectangular

Number of Trays
4 trays

Safety Features
Overheat protection, Cool-touch handle

Timer Range
0-120 minutes

Weight
Approx. 38 kg

Cleaning
Easy-to-clean removable trays and drip pan

Control Type
Digital and Manual options

Heating Elements
Top and bottom heating elements

Finish
Polished stainless steel finish

Door Type
Double wall insulated glass door

Convection Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Convection Oven

Acclaimed for its matchless performance and enlightened engineering, this new convection oven is featured for modern commercial kitchens. Boasting innovative digital and manual controls, it accommodates four spacious trays with a robust 48-litre capacity. The double-wall insulated tempered glass door, top and bottom heating elements, and polished stainless steel finish ensure efficiency and style. Safety is paramount with overheat protection and a cool-touch handle, while interior illumination and an easy-to-clean design guarantee an ineffable cooking experience. An exemplary choice for bakeries, restaurants, and professional chefs across India.

Application Surface & Method: Effortless Versatility in Every Batch

This convection oven provides an optimized application surface, making it ideal for baking, roasting, and grilling. The spacious rectangular chamber fits four GN 1/1 trays, supporting a surface area suitable for all types of commercial recipes. With even heat distribution powered by hot air convection technique, simply select your desired temperature and timer using digital or manual controls. Place your dishes on the removable trays, utilize the chamber illumination for precise monitoring, and enjoy consistent, professional results batch after batch.

FOB Port, Supply Ability & Seamless Sample Handover

Our convection oven is available with reliable logistics via preferred FOB ports in India, ensuring prompt and secure product delivery across your desired location. With substantial supply ability to meet your commercial demands, we guarantee efficient handover from our facilities to your kitchen. Sample policies are designed for transparency and convenience, facilitating swift evaluation before committing to bulk orders. We pride ourselves on a streamlined handover and delivery process, making procurement simple for bakeries, restaurants, and culinary professionals.

FAQ's of Convection Oven:

Q: How do I operate the convection oven using the digital and manual controls?

A: The oven offers both digital and manual control options. Simply use the digital panel to set your preferred temperature and timer, or adjust manually for swift changes during busy kitchen hours. Consult the user manual for detailed instructions.

Q: What safety features are included in this convection oven?

A: This oven is equipped with overheat protection, a cool-touch handle, and a double-wall insulated tempered glass door to ensure user safety during all operation phases.

Q: Where is the best place to install this oven in a commercial kitchen?

A: Install the oven on a stable, heat-resistant surface in an area designated for baking or roasting, and ensure proper electrical connections as per installation guidelines. Professional installation is recommended for optimal safety and performance.

Q: When is interior chamber lighting most beneficial during cooking?

A: The chamber's interior light allows you to monitor baking or roasting progress without opening the door, which is especially beneficial when precise timing and visual checks are crucial.

Q: What are the main cleaning and maintenance steps?

A: After use, remove the trays and drip pan for easy cleaning. Wipe down the stainless steel and glass surfaces regularly, and check heating elements periodically. This ensures long-lasting, efficient operation in busy commercial environments.

Q: How does the oven benefit bakeries and restaurants?

A: With its matchless even heat distribution, multiple tray capacity, manual/digital controls, and robust safety features, the oven supports high-volume, consistent baking, roasting, and grilling-making it indispensable for professional culinary operations.

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