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Convection Oven

Name: Convection Oven
Brand: SHEEBA EQUIPMENTS
Price: 69000 INR
Availability: InStock

69000 INR/Unit

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Product Details:

Height 550 mm Millimeter (mm)
Application Commercial kitchens, Bakeries, Restaurants
Equipment Type Convection Oven
Length 850 mm Millimeter (mm)
Technique Hot air convection
Power Supply 220-240 V, 50/60 Hz
Load Capacity Up to 12 kg per batch Kilograms (kg)
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Convection Oven Price And Quantity

Minimum Order Quantity 1 Unit
Price 69000 INR/Unit

Timer Range 0-120 minutes
Heating Elements Top and bottom heating elements
Cleaning Easy-to-clean removable trays and drip pan
Weight Approx. 38 kg
Control Type Digital and Manual options
Number of Trays 4 trays
Door Type Double wall insulated glass door
Finish Polished stainless steel finish
Safety Features Overheat protection, Cool-touch handle

Convection Oven Product Specifications

Temperature Range 50C to 300C Celsius (oC)
Width 600 mm Millimeter (mm)
Size Standard commercial kitchen size
Features Adjustable digital thermostat, Timer, Interior lighting, Double glass door for safety, Stainless steel body, Even heat distribution
Shape Rectangular
Power Supply 220-240 V, 50/60 Hz
Material Stainless Steel
Load Capacity Up to 12 kg per batch Kilograms (kg)
Other Material Tempered Glass door
Power Source Electric
Technique Hot air convection
Length 850 mm Millimeter (mm)
Capacity 48 litres Ltr
Power Consumption 3.2 kW Kilowatt (kW)
Usage & Applications Ideal for baking bread, cakes, pastries, roasting meat, and multi-rack cooking
Height 550 mm Millimeter (mm)
Application Commercial kitchens, Bakeries, Restaurants
Equipment Type Convection Oven
Installation Guideline Requires professional installation with proper electrical connection

Timer Range 0-120 minutes
Heating Elements Top and bottom heating elements
Cleaning Easy-to-clean removable trays and drip pan
Weight Approx. 38 kg
Control Type Digital and Manual options
Number of Trays 4 trays
Door Type Double wall insulated glass door
Finish Polished stainless steel finish
Safety Features Overheat protection, Cool-touch handle

Convection Oven Trade Information

Supply Ability 100 Unit Per Month
Delivery Time 7 Days
Main Domestic Market All India

Product Description

Acclaimed for its matchless performance and enlightened engineering, this new convection oven is featured for modern commercial kitchens. Boasting innovative digital and manual controls, it accommodates four spacious trays with a robust 48-litre capacity. The double-wall insulated tempered glass door, top and bottom heating elements, and polished stainless steel finish ensure efficiency and style. Safety is paramount with overheat protection and a cool-touch handle, while interior illumination and an easy-to-clean design guarantee an ineffable cooking experience. An exemplary choice for bakeries, restaurants, and professional chefs across India.

Application Surface & Method: Effortless Versatility in Every Batch

This convection oven provides an optimized application surface, making it ideal for baking, roasting, and grilling. The spacious rectangular chamber fits four GN 1/1 trays, supporting a surface area suitable for all types of commercial recipes. With even heat distribution powered by hot air convection technique, simply select your desired temperature and timer using digital or manual controls. Place your dishes on the removable trays, utilize the chamber illumination for precise monitoring, and enjoy consistent, professional results batch after batch.

FOB Port, Supply Ability & Seamless Sample Handover

Our convection oven is available with reliable logistics via preferred FOB ports in India, ensuring prompt and secure product delivery across your desired location. With substantial supply ability to meet your commercial demands, we guarantee efficient handover from our facilities to your kitchen. Sample policies are designed for transparency and convenience, facilitating swift evaluation before committing to bulk orders. We pride ourselves on a streamlined handover and delivery process, making procurement simple for bakeries, restaurants, and culinary professionals.

FAQ's of Convection Oven:

Q: How do I operate the convection oven using the digital and manual controls?

A: The oven offers both digital and manual control options. Simply use the digital panel to set your preferred temperature and timer, or adjust manually for swift changes during busy kitchen hours. Consult the user manual for detailed instructions.

Q: What safety features are included in this convection oven?

A: This oven is equipped with overheat protection, a cool-touch handle, and a double-wall insulated tempered glass door to ensure user safety during all operation phases.

Q: Where is the best place to install this oven in a commercial kitchen?

A: Install the oven on a stable, heat-resistant surface in an area designated for baking or roasting, and ensure proper electrical connections as per installation guidelines. Professional installation is recommended for optimal safety and performance.

Q: When is interior chamber lighting most beneficial during cooking?

A: The chamber's interior light allows you to monitor baking or roasting progress without opening the door, which is especially beneficial when precise timing and visual checks are crucial.

Q: What are the main cleaning and maintenance steps?

A: After use, remove the trays and drip pan for easy cleaning. Wipe down the stainless steel and glass surfaces regularly, and check heating elements periodically. This ensures long-lasting, efficient operation in busy commercial environments.

Q: How does the oven benefit bakeries and restaurants?

A: With its matchless even heat distribution, multiple tray capacity, manual/digital controls, and robust safety features, the oven supports high-volume, consistent baking, roasting, and grilling-making it indispensable for professional culinary operations.

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