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Cold Bainmarie

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MOQ : 1 Unit

Cold Bainmarie Specification

Technique
Static Cooling with Forced Air Circulation

Height
850mm

Load Capacity
Upto 40 kg

Width
650mm

Equipment Type
Cold Bainmarie Display Counter

Power Supply
230V AC, 50Hz

Application
Restaurant, Hotel, Cafeteria

Refrigerant Type
R134a / R600a

Noise Level
Less Than 40 dB

Length
1200mm

Features
Digital Temperature Display, Adjustable Shelves, Glass Sneeze Guard

Temperature Range
+2C to +8C

Material
Stainless Steel 304 Grade

Other Material
Glass Top, PVC Legs

Power Source
Electric

Installation Guideline
Plug and Play, No Hard Installation Required

Size
1200mm x 650mm x 850mm

Use
Buffet and Food Service

Power Consumption
220 Watts

Capacity
Approx 35 Liters

Storage Capacity
4 GN Pans (1/1 Size)

Usage & Applications
Display and Serve Chilled Food Items

Shape
Rectangular

Pan Support
Removable SS GN Pan Supports

Mobility
Heavy Duty Lockable Castor Wheels

Insulation Material
Polyurethane (PU) Foam

Glass Type
Tempered Glass

Defrost Type
Automatic

Safety
Overload and Overheat Protection

Compressor Brand
Emerson or Equivalent

Design
Compact & Ergonomic For Easy Cleaning

Control Panel
External Digital Control Panel

LED Lighting
Internal LED Illumination

Operating Ambient Temperature
Up To 40C

Cold Bainmarie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Cold Bainmarie

Experience the remarkable performance and immaculate design of our Cold Bainmarie with Compressor, now available on clearance for a highlighted price. Featuring an ergonomic, compact structure crafted from ravishing stainless steel (304 grade), this display counter is ideal for buffet and food service environments. Enjoy effortless usage with plug-and-play installation, automatic defrost, internal LED lighting, and a digital control panel. Heavy-duty lockable castor wheels and a tempered glass top ensure durability and safety. Purchase now to benefit from this premium solution for displaying and serving chilled delicacies.

Highlighting Versatile Use in Food Service

The Cold Bainmarie is perfectly suited for restaurants, hotels, cafeterias, and food service areas requiring hygienic and immaculate cold food presentation. Designed to maintain temperatures from +2C to +8C, it is ideal for displaying and serving a wide variety of chilled food items. Its robust design and adjustable shelves accommodate everyday buffet and catering requirements, ensuring both functionality and elegance in any commercial setting.

Reliable Supply and Domestic Export Reach

This Cold Bainmarie, available with a favorable sample policy, is shipped across India's wide domestic market and is ready for export to international buyers, subject to minimum expenditure requirements. Trusted by manufacturers and suppliers, this equipment ensures seamless delivery for every purchase, meeting the demands of commercial kitchens and catering services striving for high-quality food displays while managing procurement costs effectively.

FAQ's of Cold Bainmarie:

Q: How does the automatic defrost process work in this Cold Bainmarie?

A: The Cold Bainmarie utilizes an automatic defrost system, which actively monitors and regulates frost buildup, so you don't need to manually intervene, ensuring consistent performance and effortless maintenance.

Q: What is the benefit of the temperate glass and stainless steel design?

A: Tempered glass offers added durability and safety, while stainless steel (304 grade) construction gives the unit an immaculate surface that is easy to clean, resistant to corrosion, and designed for heavy-duty commercial use.

Q: Where is this Cold Bainmarie most effectively used?

A: This equipment is best suited for high-traffic food service areas such as restaurants, hotels, and cafeterias that require reliable, visually appealing cold food presentation in buffet and self-service environments.

Q: What makes the installation process convenient?

A: This unit is designed as plug-and-play, meaning it requires no complicated hard installation; simply plug into a standard 230V AC, 50Hz outlet for immediate operation.

Q: How does the digital control panel enhance user experience?

A: The external digital control panel allows precise adjustment of temperatures and provides a clear display, making it easy for staff to monitor and manage the storage conditions of chilled foods.

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