Send Inquiry

Request To Call Back

4 Tray Convection Oven

Name: 4 Tray Convection Oven
Brand: SHEEBA EQUIPMENTS
Price: 69000 INR
Availability: InStock

Price 69000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

4 Tray Convection Oven Specification

Equipment Type
Convection Oven

Application
Commercial Bakery, Restaurants, Cafes

Noise Level
60 dB db

Features
Timer Control, Internal Lighting, Double Glass Door, Adjustable Shelves

Width
700 mm Millimeter (mm)

Length
620 mm Millimeter (mm)

Power Supply
220V/50Hz

Height
580 mm Millimeter (mm)

Technique
Forced Hot Air Circulation

Temperature Range
50C to 300C Celsius (oC)

Material
Stainless Steel

Other Material
Tempered Glass Door, Aluminum Baking Trays

Power Source
Electric

Installation Guideline
Countertop Installation

Size
Compact

Use
Baking, Roasting, Toasting

Power Consumption
3.2 kW Kilowatt (kW)

Usage & Applications
Ideal for baking bread, cakes, pastries, and roasting

Shape
Rectangular

Packing Dimensions
750 mm x 690 mm x 670 mm

Door Type
Front Opening, Hinged

Interior Finish
Polished Stainless Steel for Easy Cleaning

Tray Size
600 mm x 400 mm

Safety Features
Overheat Protection, Cool Touch Exterior

Net Weight
Approx. 48 kg

Heating Elements
Top and Bottom Stainless Heater

Control Panel Type
Digital with Rotary Controls

Fan Speed
Variable, 2-Speed Fan

Timer Range
0-120 Minutes

4 Tray Convection Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About 4 Tray Convection Oven

Hot deal alert: Grab the Eminent 4 Tray Convection Oven, now at an exclusive discount! This top-ranking digital oven boasts unassailable performance, thanks to its advanced rotary controls and robust stainless steel build. With a 4 x GN 1/1 tray capacity and variable 2-speed fan, it guarantees efficient baking and roasting for commercial bakeries, restaurants, or cafes. Benefit from premium safety with overheat protection and a cool touch exterior. The compact design, polished stainless finish, and tempered glass door assure easy maintenance and stylish appeal. Powerfully equipped for all your baking needs!

Advanced Features & Versatile Applications

This 4 Tray Convection Oven is packed with features like a digital control panel with rotary controls, variable 2-speed fan, and timer range of 0-120 minutes. The polished stainless steel interior and cool-touch exterior ensure both safety and easy maintenance. Ideal for baking bread, pastries, or roasting meats, it's perfectly suited for busy commercial bakeries, restaurants, and cafes needing consistent, high-quality results.

Packaging, Supply Ability & Sample Outlay

Each unit is meticulously packed with a tempered glass door and aluminum trays, maintaining an outlay of protection for shipped goods. With a supply ability suited to ongoing commercial demands, samples are available for prospective buyers at an attractive rate. Expect efficient shipment-goods are well-secured in 750 mm x 690 mm x 670 mm packaging, ensuring your oven arrives in pristine condition, ready for high-volume operation.

FAQ's of 4 Tray Convection Oven:

Q: How does the digital control panel enhance user experience?

A: The digital control panel with rotary controls allows precise temperature, timer, and fan speed adjustments, ensuring unassailable accuracy for all your baking and roasting needs.

Q: What safety features are included with this convection oven?

A: This oven is equipped with overheat protection and a cool-touch exterior, reducing risks during high-temperature operations and ensuring safe usage even in the busiest environments.

Q: Where can the 4 Tray Convection Oven be installed?

A: The oven is designed for convenient countertop installation, making it ideal for restaurants, cafes, and commercial bakeries with limited space but high performance requirements.

Q: What is the process for ordering a sample unit?

A: To order a sample, customers can contact our supplier directly. Samples are available at a competitive rate, and shipped goods are packed securely for safe delivery.

Q: What are the benefits of the forced hot air circulation technique?

A: Forced hot air circulation ensures even heat distribution, delivering consistent baking and roasting results. This technique optimizes energy use and improves overall cooking efficiency.

Tell us about your requirement