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Tabletop Bain Marie

Name: Tabletop Bain Marie
Brand: SHEEBA EQUIPMENTS
Price: 54000 INR
Availability: InStock

Price 54000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Tabletop Bain Marie Specification

Height
240 mm Millimeter (mm)

Features
Removable pans, thermostat control, water level indicator, easy to clean, non-slip feet

Width
360 mm Millimeter (mm)

Equipment Type
Tabletop Food Warmer / Bain Marie

Length
1080 mm Millimeter (mm)

Technique
Wet Heat Bain Marie

Load Capacity
Up to 18 kg (distributed weight of food pans) Kilograms (kg)

Application
Commercial Kitchens, Restaurants, Hotels, Buffets

Temperature Range
30C to 85C Celsius (oC)

Power Supply
220-240V / 50Hz

Material
Stainless Steel

Other Material
Tempered Glass (Lid), Plastic (Handles)

Power Source
Electric

Installation Guideline
Place on a stable, flat surface; connect to grounded power supply; fill water tank to the recommended level before use.

Size
1080 x 360 x 240 mm

Use
Warming and Displaying Cooked Food

Power Consumption
1200 W Watt (W)

Usage & Applications
Maintains food at serving temperature in self-service and buffet setups.

Capacity
Approximately 12-16 Litres Ltr

Shape
Rectangular

Water Tank Capacity
Approx. 8 Litres

Drip Tray
Included (removable for cleaning)

Finish Type
Glossy / Brushed Stainless Steel

Number of Pans Included
4 (1/2 size) Stainless Steel Food Pans

Heat Source
Submerged Electric Heating Element

Protection
Overheat Protection & Thermal Cut-off

Lid Type
Transparent Tempered Glass with Handle

Control Type
Adjustable Thermostat Knob

Tabletop Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Tabletop Bain Marie

Purchase the commanding Tabletop Bain Marie, crafted for optimum performance in commercial kitchens and buffets. Boasting a robust glossy or brushed stainless steel body, this equipment includes four 1/2-size stainless steel food pans for excellent food display and warming. The adjustable thermostat knob allows precise temperature control (30C to 85C) while the submerged electric heating element ensures even heating. Try now and find outstanding safety with overheat protection and thermal cut-off. The removable drip tray and tempered glass lid provide superior convenience and hygiene for any professional setting.

Versatile Application and Optimum Usage

The Tabletop Bain Marie is engineered for warming and presenting cooked food in self-service and buffet environments. Its large capacity and excellent heat retention make it ideal for hotels, restaurants, and catering events. To use, simply position the unit on a stable flat surface, connect to a grounded power supply, and fill the water tank to the recommended level. This unit maintains food at serving temperatures for extended periods, ensuring freshness and customer satisfaction at commercial food service venues.

Drop-off, Certification, and Sample Options

Estimate safe delivery with FOB Port arrangements at major Indian ports. All units hold recognized certifications for electric safety and food-grade quality. Interested buyers may request a sample for product evaluation prior to bulk purchase or exchange. Efficient drop-off and logistics ensure minimal wait, while our support team facilitates swift communication on orders and after-sales service. Trust in certified manufacturing standards and seamless transactions to meet your professional kitchen requirements with confidence.

FAQ's of Tabletop Bain Marie:

Q: How do I operate the Tabletop Bain Marie for best performance?

A: To achieve optimum results, place the Bain Marie on a stable, flat surface, connect it to a grounded power supply, and fill the water tank to the recommended level before switching it on. Use the adjustable thermostat knob to set your desired temperature.

Q: What is the benefit of using a submerged electric heating element?

A: The submerged electric heating element ensures commanding and even heat distribution, maintaining food at a consistent serving temperature and enhancing energy efficiency by directly heating the water beneath the food pans.

Q: Where can the Tabletop Bain Marie be effectively used?

A: This equipment is ideal for commercial kitchens, hotels, restaurants, and buffet settings where maintaining food warmth and presentation is essential for excellent customer service.

Q: What safety features does the Tabletop Bain Marie offer?

A: It comes equipped with overheat protection and a thermal cut-off mechanism, safeguarding users and preventing potential damage from accidental overheating.

Q: When should I clean the removable drip tray and food pans?

A: It is recommended to clean the removable drip tray and food pans after each usage to ensure hygiene and to maintain the excellent finish and performance of your Bain Marie unit.