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Tabletop Bain Marie

Name: Tabletop Bain Marie
Brand: SHEEBA EQUIPMENTS
Price: 54000 INR
Availability: InStock

54000 INR/Unit

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Product Details:

Load Capacity Up to 18 kg (distributed weight of food pans) Kilograms (kg)
Length 1080 mm Millimeter (mm)
Features Removable pans, thermostat control, water level indicator, easy to clean, non-slip feet
Equipment Type Tabletop Food Warmer / Bain Marie
Technique Wet Heat Bain Marie
Width 360 mm Millimeter (mm)
Temperature Range 30C to 85C Celsius (oC)
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Tabletop Bain Marie Price And Quantity

Minimum Order Quantity 1 Unit
Price 54000 INR/Unit

Protection Overheat Protection & Thermal Cut-off
Drip Tray Included (removable for cleaning)
Control Type Adjustable Thermostat Knob
Lid Type Transparent Tempered Glass with Handle
Number of Pans Included 4 (1/2 size) Stainless Steel Food Pans
Finish Type Glossy / Brushed Stainless Steel
Heat Source Submerged Electric Heating Element
Water Tank Capacity Approx. 8 Litres

Tabletop Bain Marie Product Specifications

Power Consumption 1200 W Watt (W)
Other Material Tempered Glass (Lid), Plastic (Handles)
Use Warming and Displaying Cooked Food
Power Source Electric
Power Supply 220-240V / 50Hz
Usage & Applications Maintains food at serving temperature in self-service and buffet setups.
Equipment Type Tabletop Food Warmer / Bain Marie
Height 240 mm Millimeter (mm)
Application Commercial Kitchens, Restaurants, Hotels, Buffets
Capacity Approximately 12-16 Litres Ltr
Features Removable pans, thermostat control, water level indicator, easy to clean, non-slip feet
Length 1080 mm Millimeter (mm)
Temperature Range 30C to 85C Celsius (oC)
Load Capacity Up to 18 kg (distributed weight of food pans) Kilograms (kg)
Width 360 mm Millimeter (mm)
Installation Guideline Place on a stable, flat surface; connect to grounded power supply; fill water tank to the recommended level before use.
Size 1080 x 360 x 240 mm
Shape Rectangular
Material Stainless Steel
Technique Wet Heat Bain Marie

Protection Overheat Protection & Thermal Cut-off
Drip Tray Included (removable for cleaning)
Control Type Adjustable Thermostat Knob
Lid Type Transparent Tempered Glass with Handle
Number of Pans Included 4 (1/2 size) Stainless Steel Food Pans
Finish Type Glossy / Brushed Stainless Steel
Heat Source Submerged Electric Heating Element
Water Tank Capacity Approx. 8 Litres

Tabletop Bain Marie Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 10 Unit Per Month
Delivery Time 30 Days
Main Domestic Market All India

Product Description

Purchase the commanding Tabletop Bain Marie, crafted for optimum performance in commercial kitchens and buffets. Boasting a robust glossy or brushed stainless steel body, this equipment includes four 1/2-size stainless steel food pans for excellent food display and warming. The adjustable thermostat knob allows precise temperature control (30C to 85C) while the submerged electric heating element ensures even heating. Try now and find outstanding safety with overheat protection and thermal cut-off. The removable drip tray and tempered glass lid provide superior convenience and hygiene for any professional setting.

Versatile Application and Optimum Usage

The Tabletop Bain Marie is engineered for warming and presenting cooked food in self-service and buffet environments. Its large capacity and excellent heat retention make it ideal for hotels, restaurants, and catering events. To use, simply position the unit on a stable flat surface, connect to a grounded power supply, and fill the water tank to the recommended level. This unit maintains food at serving temperatures for extended periods, ensuring freshness and customer satisfaction at commercial food service venues.

Drop-off, Certification, and Sample Options

Estimate safe delivery with FOB Port arrangements at major Indian ports. All units hold recognized certifications for electric safety and food-grade quality. Interested buyers may request a sample for product evaluation prior to bulk purchase or exchange. Efficient drop-off and logistics ensure minimal wait, while our support team facilitates swift communication on orders and after-sales service. Trust in certified manufacturing standards and seamless transactions to meet your professional kitchen requirements with confidence.

FAQ's of Tabletop Bain Marie:

Q: How do I operate the Tabletop Bain Marie for best performance?

A: To achieve optimum results, place the Bain Marie on a stable, flat surface, connect it to a grounded power supply, and fill the water tank to the recommended level before switching it on. Use the adjustable thermostat knob to set your desired temperature.

Q: What is the benefit of using a submerged electric heating element?

A: The submerged electric heating element ensures commanding and even heat distribution, maintaining food at a consistent serving temperature and enhancing energy efficiency by directly heating the water beneath the food pans.

Q: Where can the Tabletop Bain Marie be effectively used?

A: This equipment is ideal for commercial kitchens, hotels, restaurants, and buffet settings where maintaining food warmth and presentation is essential for excellent customer service.

Q: What safety features does the Tabletop Bain Marie offer?

A: It comes equipped with overheat protection and a thermal cut-off mechanism, safeguarding users and preventing potential damage from accidental overheating.

Q: When should I clean the removable drip tray and food pans?

A: It is recommended to clean the removable drip tray and food pans after each usage to ensure hygiene and to maintain the excellent finish and performance of your Bain Marie unit.

Q: How does the transparent tempered glass lid add value?

A: The transparent tempered glass lid allows for convenient food monitoring without heat loss and features a sturdy handle for safe access.

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