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Tabletop Double Deep Fryer

Name: Tabletop Double Deep Fryer
Brand: SHEEBA EQUIPMENTS
Price: 9500 INR
Availability: InStock

Price 9500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Tabletop Double Deep Fryer Specification

Height
340 mm Millimeter (mm)

Features
Detachable baskets, overheat protection, temperature control, oil drain tap

Technique
Electric immersion heating elements

Width
440 mm Millimeter (mm)

Temperature Range
60C - 200C Celsius (oC)

Length
570 mm Millimeter (mm)

Equipment Type
Tabletop Double Deep Fryer

Power Supply
220V / 50Hz

Application
Commercial kitchens, restaurants, cafes

Material
Stainless Steel

Other Material
Heat-resistant plastic handle, wire mesh basket

Power Source
Electric

Installation Guideline
Place on flat, stable tabletop; connect to specified electric outlet

Size
Standard (2 x 6L baskets)

Use
Deep frying food items

Power Consumption
2 x 2.5 kW Kilowatt (kW)

Capacity
12 Liters total (2 x 6L) Ltr

Usage & Applications
Frying snacks, meat, seafood, potatoes

Storage Capacity
2 x 6 Liters Liter (L)

Shape
Rectangular

Safety Features
Overheat cut-off, anti-slip feet, insulated side walls

Control Type
Manual Thermostat Knob

Drain Valve
Yes, for easy oil removal

Lid Material
Stainless steel with insulated handle

Oil Filter
Yes, removable

Cleaning
Easy-to-clean removable parts

Basket Handle Type
Cool-touch, heat-resistant

Indicator Lights
Power and Heat Indicators

Tabletop Double Deep Fryer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Tabletop Double Deep Fryer

Seize this rare deal to enhance your commercial kitchen with the Tabletop Double Deep Fryer-an ultimate, matchless solution for high-volume frying. Built from durable stainless steel, it delivers meritorious performance and safety through overheat cut-off, insulated side walls, and cool-touch, heat-resistant handles. The fryer features a manual thermostat knob for precise control, power and heat indicators, and an easy oil drain valve. Removable oil filters and parts make maintenance simple, ideal for taking advantage of efficient and hygienic operations. Perfect for fries, seafood, and snacks.

Optimized for Professional Frying Needs

The Tabletop Double Deep Fryer is perfectly tailored for use in commercial kitchens, restaurants, and cafes that demand consistent output and safety. With dual 6L baskets, overheat cut-off, and insulated elements, this fryer excels in versatility and reliability. Its cool-touch handles, anti-slip feet, and easy oil removal design ensure operator advantage. Serve crispy, delicious snacks and main dishes with this spacious, rectangular, electric deep fryer, offering controlled performance and convenience in bustling culinary settings.

Certifications, Distribution, and Packaging Details

Supply and handover are streamlined-your Tabletop Double Deep Fryer comes packaged securely, making exchange and installation smooth. Each unit can be FOB shipped from leading Indian ports, ensuring global reach. The fryer adheres to relevant safety and manufacturing certifications, attesting to its quality and reliability. Packaging is robust, designed to protect the fryer's components during transit and delivery, guaranteeing it arrives ready for immediate use in your commercial kitchen setup.

FAQ's of Tabletop Double Deep Fryer:

Q: How is the oil filtered and removed from the fryer?

A: The fryer features a removable oil filter and a practical drain valve, making oil filtering and removal straightforward, clean, and efficient for busy kitchens.

Q: What safety features does this fryer provide?

A: Safety is ensured through overheat cut-off protection, insulated side walls, cool-touch basket handles, and anti-slip feet, helping to prevent both accidents and burns.

Q: Where should the fryer be installed for best results?

A: Install the fryer on a flat, stable tabletop and connect it to a specified 220V/50Hz electric outlet, following the included installation guidelines for optimal performance and safety.

Q: When is the fryer ideal for use?

A: This fryer is ideal during busy service hours in commercial kitchens, restaurants, or cafes, especially when there is demand for rapidly frying large batches of snacks, seafood, meats, or potatoes.

Q: What makes this fryer easy to clean and maintain?

A: Removable baskets and oil filters, along with detachable parts and a convenient oil drain tap, ensure the fryer is simple to clean and maintain, reducing downtime and effort.

Q: What are the benefits of using a double basket fryer?

A: A double basket fryer allows for simultaneous frying of different food items or larger quantities, increasing efficiency and throughput without cross-contamination, making it valuable for commercial operations.

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