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SS Tabletop Bain Marie

Name: SS Tabletop Bain Marie
Brand: SHEEBA EQUIPMENTS
Price: 54000 INR
Availability: InStock

54000 INR/Unit

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Product Details:

Power Supply 220-240V, 50Hz, Single Phase
Features Corrosion-Resistant, Removable Food Pans, Adjustable Temperature Control, Easy to Clean, Heavy Duty
Load Capacity Up to 18 liters (total, depending on pan quantity) Long Ton
Technique Electric heating element with water bath (wet) or dry heating
Application Hot food display and service
Width Approx. 330 mm to 400 mm Millimeter (mm)
Height Approx. 320 mm to 350 mm Millimeter (mm)
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SS Tabletop Bain Marie Price And Quantity

Minimum Order Quantity 1 Unit
Price 54000 INR/Unit

Safety Overheat Protection, Insulated Handles
Control Type Manual Thermostat Knob
Brand Compatibility Compatible with standard GN pans
Pan Material Stainless Steel GN Pans
Finish Type Matt/Satin Finish
Lid Type Glass/SS Hinged Lids
Drip Tray Available (Optional)
Cleaning & Maintenance Removable pans and water tank for easy cleaning
Mobility Portable/Tabletop Model (no wheels)
Heating Type Wet and Dry (depending on variant)

SS Tabletop Bain Marie Product Specifications

Equipment Type Bain Marie / Food Warmer
Temperature Range 30C to 110C (adjustable thermostat) Celsius (oC)
Refrigerant Type Not Applicable (Dry/Wet heating only)
Length Varies by model (typically 900 mm to 1200 mm) Millimeter (mm)
Height Approx. 320 mm to 350 mm Millimeter (mm)
Power Source Electric
Width Approx. 330 mm to 400 mm Millimeter (mm)
Shape Rectangular
Other Material Tempered Glass (Cover/Lid); Food-grade Plastic (Handles, if applicable)
Installation Guideline Tabletop model, place on a stable, heat-resistant surface and connect to standard power supply
Application Hot food display and service
Size 3 Pan / 4 Pan / 5 Pan Models Available
Usage & Applications Restaurants, Canteens, Cafeterias, Food Courts, Hotel Buffets
Technique Electric heating element with water bath (wet) or dry heating
Material Stainless Steel (SS)
Load Capacity Up to 18 liters (total, depending on pan quantity) Long Ton
Features Corrosion-Resistant, Removable Food Pans, Adjustable Temperature Control, Easy to Clean, Heavy Duty
Power Supply 220-240V, 50Hz, Single Phase
Use Ideal for keeping food warm in commercial kitchens, buffets, and catering services

Safety Overheat Protection, Insulated Handles
Control Type Manual Thermostat Knob
Brand Compatibility Compatible with standard GN pans
Pan Material Stainless Steel GN Pans
Finish Type Matt/Satin Finish
Lid Type Glass/SS Hinged Lids
Drip Tray Available (Optional)
Cleaning & Maintenance Removable pans and water tank for easy cleaning
Mobility Portable/Tabletop Model (no wheels)
Heating Type Wet and Dry (depending on variant)

SS Tabletop Bain Marie Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 10 Unit Per Month
Delivery Time 30 Days
Main Domestic Market All India

Product Description

Experience top-tier efficiency with our Rare SS Tabletop Bain Marie. Manufactured from world-class stainless steel, this immaculate, corrosion-resistant food warmer offers both wet and dry heating options-ideal for restaurants, buffets, and catering services. Control temperatures precisely via a manual thermostat knob. Enjoy peace of mind with overheat protection and insulated, food-grade handles. This limited stock promotional model features removable GN pans, glass/SS hinged lids, and an optional drip tray. Portable and compatible with standard GN pans, it ensures silent operation and easy maintenance. Act fast-only a few units remain!

Versatile Use Across Commercial Food Spaces

The SS Tabletop Bain Marie is engineered for application in restaurants, hotel buffets, canteens, food courts, and cafeterias. Its advantage lies in top-tier portability and GN pan compatibility, making it ideal for seamlessly displaying and keeping food warm during buffet service or catering. This unit is perfect for maintaining food quality over extended periods without compromising on hygiene, making it indispensable for modern commercial kitchens seeking world-class performance.

Premium Delivery, Quotation, and Packaging Process

Our Bain Marie units are dispatched promptly following a confirmed quotation and order. Premium packaging is tailored to ensure immaculate condition upon delivery, with each item securely boxed and protected for transit. Sample requests are entertained per our established sample policy, with transparent timelines provided for dispatch, depending on model selection and stock availability. Our robust logistics ensure efficient delivery and responsive client support for all orders, large or small.

FAQ's of SS Tabletop Bain Marie:

Q: How does the SS Tabletop Bain Marie ensure efficient food warming?

A: This Bain Marie features adjustable manual thermostat control, allowing users to precisely set the temperature between 30C and 110C. Both wet and dry heating options are available, optimizing conditions for various types of dishes while ensuring consistent, even warmth.

Q: What makes the SS Tabletop Bain Marie suitable for commercial settings?

A: Its stainless steel construction, compatibility with standard GN pans, and silent operation make it ideal for commercial kitchens, buffets, and catering applications. Removable pans and a drip tray add convenience during high-volume service.

Q: Can the Bain Marie be used with custom pan configurations?

A: Yes, the model accommodates 3, 4, or 5 pan setups with standard GN sizes, and custom configurations are also possible, depending on your food service needs.

Q: Where should the tabletop Bain Marie be installed for optimal use?

A: Place the unit on a stable, heat-resistant surface in your commercial kitchen or serving area. Ensure it's near a standard electrical outlet for easy power supply and safe, efficient operation.

Q: What is the cleaning process for the Bain Marie?

A: Cleaning is effortless thanks to removable food pans and a detachable water tank. All surfaces are designed for quick wipe-down, maintaining immaculate hygiene between service intervals.

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