Send Inquiry

Request To Call Back

SS Tabletop Bain Marie

Name: SS Tabletop Bain Marie
Brand: SHEEBA EQUIPMENTS
Price: 54000 INR
Availability: InStock

Price 54000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

SS Tabletop Bain Marie Specification

Length
Varies by model (typically 900 mm to 1200 mm) Millimeter (mm)

Refrigerant Type
Not Applicable (Dry/Wet heating only)

Power Supply
220-240V, 50Hz, Single Phase

Application
Hot food display and service

Equipment Type
Bain Marie / Food Warmer

Height
Approx. 320 mm to 350 mm Millimeter (mm)

Load Capacity
Up to 18 liters (total, depending on pan quantity) Long Ton

Technique
Electric heating element with water bath (wet) or dry heating

Features
Corrosion-Resistant, Removable Food Pans, Adjustable Temperature Control, Easy to Clean, Heavy Duty

Width
Approx. 330 mm to 400 mm Millimeter (mm)

Temperature Range
30C to 110C (adjustable thermostat) Celsius (oC)

Material
Stainless Steel (SS)

Other Material
Tempered Glass (Cover/Lid); Food-grade Plastic (Handles, if applicable)

Power Source
Electric

Installation Guideline
Tabletop model, place on a stable, heat-resistant surface and connect to standard power supply

Size
3 Pan / 4 Pan / 5 Pan Models Available

Use
Ideal for keeping food warm in commercial kitchens, buffets, and catering services

Usage & Applications
Restaurants, Canteens, Cafeterias, Food Courts, Hotel Buffets

Shape
Rectangular

Drip Tray
Available (Optional)

Finish Type
Matt/Satin Finish

Control Type
Manual Thermostat Knob

Heating Type
Wet and Dry (depending on variant)

Lid Type
Glass/SS Hinged Lids

Cleaning & Maintenance
Removable pans and water tank for easy cleaning

Safety
Overheat Protection, Insulated Handles

Mobility
Portable/Tabletop Model (no wheels)

Brand Compatibility
Compatible with standard GN pans

Pan Material
Stainless Steel GN Pans

SS Tabletop Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About SS Tabletop Bain Marie

Experience top-tier efficiency with our Rare SS Tabletop Bain Marie. Manufactured from world-class stainless steel, this immaculate, corrosion-resistant food warmer offers both wet and dry heating options-ideal for restaurants, buffets, and catering services. Control temperatures precisely via a manual thermostat knob. Enjoy peace of mind with overheat protection and insulated, food-grade handles. This limited stock promotional model features removable GN pans, glass/SS hinged lids, and an optional drip tray. Portable and compatible with standard GN pans, it ensures silent operation and easy maintenance. Act fast-only a few units remain!

Versatile Use Across Commercial Food Spaces

The SS Tabletop Bain Marie is engineered for application in restaurants, hotel buffets, canteens, food courts, and cafeterias. Its advantage lies in top-tier portability and GN pan compatibility, making it ideal for seamlessly displaying and keeping food warm during buffet service or catering. This unit is perfect for maintaining food quality over extended periods without compromising on hygiene, making it indispensable for modern commercial kitchens seeking world-class performance.

Premium Delivery, Quotation, and Packaging Process

Our Bain Marie units are dispatched promptly following a confirmed quotation and order. Premium packaging is tailored to ensure immaculate condition upon delivery, with each item securely boxed and protected for transit. Sample requests are entertained per our established sample policy, with transparent timelines provided for dispatch, depending on model selection and stock availability. Our robust logistics ensure efficient delivery and responsive client support for all orders, large or small.

FAQ's of SS Tabletop Bain Marie:

Q: How does the SS Tabletop Bain Marie ensure efficient food warming?

A: This Bain Marie features adjustable manual thermostat control, allowing users to precisely set the temperature between 30C and 110C. Both wet and dry heating options are available, optimizing conditions for various types of dishes while ensuring consistent, even warmth.

Q: What makes the SS Tabletop Bain Marie suitable for commercial settings?

A: Its stainless steel construction, compatibility with standard GN pans, and silent operation make it ideal for commercial kitchens, buffets, and catering applications. Removable pans and a drip tray add convenience during high-volume service.

Q: Can the Bain Marie be used with custom pan configurations?

A: Yes, the model accommodates 3, 4, or 5 pan setups with standard GN sizes, and custom configurations are also possible, depending on your food service needs.

Q: Where should the tabletop Bain Marie be installed for optimal use?

A: Place the unit on a stable, heat-resistant surface in your commercial kitchen or serving area. Ensure it's near a standard electrical outlet for easy power supply and safe, efficient operation.

Q: What is the cleaning process for the Bain Marie?

A: Cleaning is effortless thanks to removable food pans and a detachable water tank. All surfaces are designed for quick wipe-down, maintaining immaculate hygiene between service intervals.

Tell us about your requirement