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Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments
Restaurant Kitchen Equipments

Restaurant Kitchen Equipments

Price 60000.0 INR/ Piece

MOQ : 1 Piece

Restaurant Kitchen Equipments Specification

  • Equipment Type
  • Restaurant Kitchen Equipment
  • Height
  • 850 mm
  • Temperature Range
  • -20C to +120C
  • Load Capacity
  • Up to 300 kg
  • Technique
  • Advanced Manufacturing Techniques
  • Power Supply
  • 230 V / 50 Hz
  • Features
  • Corrosion Resistant, Durable, Seamless Finish, Energy Efficient
  • Width
  • 700 mm
  • Refrigerant Type
  • R134a / R404a (for refrigeration units)
  • Length
  • 1800 mm
  • Noise Level
  • Low Noise Operation (< 60 dB)
  • Application
  • Restaurants, Hotels, Commercial Kitchens
  • Material
  • Stainless Steel
  • Other Material
  • Mild Steel (optional)
  • Power Source
  • Electric
  • Installation Guideline
  • Easy to Install, Floor Mounted
  • Size
  • Custom Sizes Available
  • Use
  • Commercial Kitchen Use
  • Power Consumption
  • 1.5 kW to 3.5 kW (Depending on model)
  • Usage & Applications
  • Food Preparation, Cooking, Refrigeration, Storage
  • Storage Capacity
  • 50-300 Litres (varies by equipment type)
  • Capacity
  • 30 kg/hr to 200 kg/hr as per equipment
  • Shape
  • Rectangular / Customized
  • Surface Finish
  • Polished Stainless Steel
  • Safety Features
  • Overheat Protection, Child Lock (Selected Models)
  • Number of Burners/Compartments
  • 2, 4, or 6 as per requirement
  • Control Panel Type
  • Digital / Manual Optional
  • Mobility
  • With/Without Casters
 

Restaurant Kitchen Equipments Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Delivery Time
  • 20 Days
 

About Restaurant Kitchen Equipments

Commercial Kitchen Equipment Manufacturers Near Me

Every family needs a kitchen or cookhouse, especially a family with women. Commercial Kitchens are different from normal kitchens you will find in every household. Hospitals, restaurants, hotels, and cafeterias all make use of these kitchens. Commercial Cuisine contains heavy kitchen accessories to prepare foods in larger quantities(e.g., preparing foods for customers).

To prepare foods in larger quantities and conveniently, you will need excellent kitchen equipment and gadgets. Hence the conclusion is you will need an excellent Manufacturer. Sheeba kitchen equipment can provide you with all of the necessary tools and equipment for commercial kitchens in large quantities at low prices.

Commercial Kitchen Importance

The majority of people and modern businesses today do not cook with stovetops or other traditional methods. Thus, kitchens are becoming increasingly important. Numerous issues will arise if you do not have a commercial kitchen. Therefore, it is essential to select a reputable manufacturer for your commercial kitchen. We Manufacture Hitech Commercial Kitchen Equipment for industrial, small restaurants, hotels, hospitals, etc.

Commercial Kitchen with Good Design

We used the most recent trends to design these Commercial Cook Rooms so that you wont have to worry about every Cuisine tool. We keep the flooring plan very simple. Additionally, we maintain safety gear. Our Principal Motive is Customer Happiness, Satisfaction, and comfort.

Commercial Kitchen Ventilation and Construction

If you need to enhance or create a brand new kitchen, you will need an excellent corporation. Based on current trends, we construct kitchens with improved ventilation systems (such as the Assembly, Galley, and Island). You can get excellent kitchen planning and consulting services from Sheeba Kitchen Equipments.

It can include your kitchens layout, dimensions, and setup in their entirety. Smart Cuisine Equipment and tools for commercial operations, as well as the best services for each of the six kitchen layouts, are also our specialties.



Advanced Features for Efficient Kitchens

Our restaurant kitchen equipment integrates advanced safety and efficiency features, adapting seamlessly to the rigorous demands of commercial kitchens. With custom burner or compartment configurations and options for overheat protection or child locks, these appliances cater to diverse cooking and storage needs, maximizing productivity while ensuring user safety and compliance with industry standards.


Durable, Customizable Design

Fabricated with polished stainless steel and optional mild steel components, each unit is engineered for durability, resistance to corrosion, and a seamless finish. Various size options and customizable features allow for smooth integration into any kitchen layout, while mobility differences (casters/no casters) ensure convenient placement and flexibility according to your requirements.

FAQ's of Restaurant Kitchen Equipments:


Q: How do I choose between digital and manual control panel types for my kitchen equipment?

A: Your choice depends on your kitchen's workflow and staff preference. Digital controls offer precision and easy programming, while manual controls provide simpler operation. Both types ensure efficient functionality depending on your usage needs.

Q: What are the installation requirements for these restaurant kitchen units?

A: The equipment is designed for straightforward floor-mounted installation. Operating on a standard 230V/50Hz power supply, it can be easily integrated into commercial kitchens, restaurants, or hotel setups with minimal modification required.

Q: Where is the best application for this equipment in commercial settings?

A: These units are ideal for restaurants, hotel kitchens, and catering services, supporting a variety of tasks such as food preparation, cooking, refrigeration, and storage in high-demand commercial environments.

Q: What processes can this equipment handle in a professional kitchen?

A: Depending on the selected model and configuration, units can manage food preparation, efficient cooking, adaptable refrigeration, and secure storage, covering a temperature range from -20C to +120C and accommodating various capacity needs.

Q: How do the safety features enhance kitchen operations?

A: Safety elements such as overheat protection and child locks (where included) help prevent accidents, ensuring safe operation during intense use and enhancing compliance with health and safety standards in commercial environments.

Q: What are the benefits of polished stainless steel construction?

A: Polished stainless steel offers a seamless, corrosion-resistant finish that is highly durable and easy to clean, supporting hygiene and long-term functionality in busy commercial kitchens.

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