Product Description

Commercial kitchen equipment refers to heavy-duty, industrial-grade tools and machines used in restaurants, hotels, canteens, cloud kitchens, and catering businesses. These are designed for high performance, durability, hygiene, and large-scale cooking operations.

Main Categories of Commercial Kitchen Equipments

1. Cooking Equipment

• Gas ranges (single, double, 3 burner, 4 burner)
• Bhatti / Indian cooking range
• Dosa plate / hot plate
• Deep fryer, tilting bratt pan
• Ovens (deck oven, convection oven)

Example:

• SteelFlame Commercial Stainless Steel Double Burner Gas Stove
• 6L Stainless Steel Electric Deep Fryer

2. Refrigeration Equipment

• Deep freezers
• Vertical refrigerators (2 door / 4 door)
• Under-counter fridge
• Cold rooms & walk-in chillers

These are essential for food storage and hygiene control.

3. Food Preparation Equipment

• Mixer grinders (heavy-duty)
• Wet grinders
• Vegetable cutting machines
• Dough kneaders

Example:

• I KHODAL Stainless Steel Commercial Mixer Grinder
• SOWBAGHYA Commercial Tilting Wet Grinder

4. Washing & Cleaning Equipment

• Stainless steel sinks (single/double/triple)
• Dishwashing machines
• Drain boards

Example:

• Samnantools Stainless Steel Commercial Kitchen Sink

5. Fabrication & Work Tables

• SS work tables
• Storage racks & shelves
• Trolleys
• Food counters

These are usually made from stainless steel for durability and hygiene.

6. Specialized Equipment

• Tandoor / coal bhatti
• Idli steamer
• Chapati plate with puffer
• Chinese range

Example:

• Tandur Bhatti
• Commercial Idli Steamer Machine

7. Storage & Utensils

• Heavy-duty patila / tope
• GN pans
• Catering containers

Example:

• 190L Stainless Steel Commercial Tope