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Commercial Kitchen Equipments

Name: Commercial Kitchen Equipments
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Kitchen Equipments Specification

Length
1200 mm

Refrigerant Type
R134a / R404a (applicable for refrigeration units)

Power Supply
220-240V, 50/60 Hz

Temperature Range
-20C to 300C (as per unit)

Features
Heavy-duty, corrosion resistant, easy to clean, energy efficient

Width
700 mm

Height
850 mm

Technique
Welding, Fabrication, Bending

Application
Hotels, Restaurants, Canteens, Catering

Noise Level
Below 65 dB

Load Capacity
Upto 150 kg

Equipment Type
Commercial Kitchen Equipments

Material
Stainless Steel

Other Material
Glass, Mild Steel (for selected parts)

Power Source
Electric

Installation Guideline
Onsite assembly and electrical connection required

Size
Customizable as per requirements

Use
Industrial and commercial food preparation

Power Consumption
2-4 kW (varies by equipment)

Storage Capacity
Varies by appliance type

Usage & Applications
Cooking, food processing, storage, refrigeration, dishwashing, baking

Capacity
60-200 L (depends on equipment)

Shape
Rectangular, Modular

Compliance
ISO 9001:2015 certified manufacturing

Mobility
Fitted with heavy-duty caster wheels (optional)

Safety Features
Overheat protection, insulated handles

Surface Finish
Matt/Glossy polished

Control Type
Digital and Analog (model dependent)

Commercial Kitchen Equipments Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
20 Days

About Commercial Kitchen Equipments

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Superior Construction for Demanding Environments

Crafted using stainless steel and premium materials for select components, our commercial kitchen equipment is designed to withstand intensive daily use. The seamless surface options-matt or glossy polished-make cleaning easy while enhancing the kitchen's professional look. Durable fabrication and modular shapes ensure each unit fits comfortably into diverse foodservice operations, maintaining performance and hygienic standards.

Comprehensive Safety and Compliance Features

Our equipment prioritizes user safety by incorporating insulated handles and overheat protection, significantly minimizing workplace injuries. Each unit is manufactured at an ISO 9001:2015 certified facility, ensuring every piece meets stringent quality benchmarks. Energy-efficient designs, low-noise operation, and compliance with global standards position our products as leading choices for busy commercial kitchens.

FAQ's of Commercial Kitchen Equipments:

Q: How do I assemble and install the commercial kitchen equipment on-site?

A: Each unit requires onsite assembly and an electrical connection to a 220-240V power supply. Clear installation guidelines are provided, and professional electricians or technicians are recommended for initial setup to ensure safe and optimal operation.

Q: What safety features are included in these kitchen appliances?

A: Our equipment is designed with multiple safety mechanisms, such as overheat protection and insulated handles, helping to protect staff and reduce workplace risks during operation.

Q: When should I opt for digital versus analog controls?

A: Digital controls provide precise temperature and function settings, making them ideal for specialized or consistent cooking results. Analog models offer straightforward, manual adjustments and are preferable for those seeking simplicity and durability in heavy-use scenarios.

Q: Where can these commercial kitchen products be used?

A: These appliances are suitable for use in hotels, restaurants, large canteens, catering facilities, and other commercial or industrial food preparation environments that require reliability, capacity, and efficiency.

Q: What materials are used in the manufacturing process?

A: Our equipment is primarily made from corrosion-resistant stainless steel. Selected parts may incorporate glass or mild steel, depending on specific operational requirements, ensuring both durability and hygiene.

Q: How does the mobility feature enhance usability?

A: Optional heavy-duty caster wheels facilitate easy repositioning and cleaning around the unit, making it convenient to adapt kitchen layouts or maintain hygiene standards.

Q: What are the benefits of having ISO 9001:2015 certified commercial kitchen equipment?

A: ISO 9001:2015 certification signifies that the equipment meets rigorous quality management standards, ensuring consistent performance, safety, and durability while supporting your operation's compliance requirements.

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