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Commercial Kitchen Equipments
Commercial Kitchen Equipments
Commercial Kitchen Equipments
Commercial Kitchen Equipments
Commercial Kitchen Equipments
Commercial Kitchen Equipments
Commercial Kitchen Equipments
Commercial Kitchen Equipments

Commercial Kitchen Equipments

Price 60000.0 INR/ Piece

MOQ : 1 Piece

Commercial Kitchen Equipments Specification

  • Power Supply
  • 220-240V, 50/60 Hz
  • Load Capacity
  • Upto 150 kg
  • Application
  • Hotels, Restaurants, Canteens, Catering
  • Length
  • 1200 mm
  • Width
  • 700 mm
  • Features
  • Heavy-duty, corrosion resistant, easy to clean, energy efficient
  • Technique
  • Welding, Fabrication, Bending
  • Refrigerant Type
  • R134a / R404a (applicable for refrigeration units)
  • Height
  • 850 mm
  • Noise Level
  • Below 65 dB
  • Equipment Type
  • Commercial Kitchen Equipments
  • Temperature Range
  • -20C to 300C (as per unit)
  • Material
  • Stainless Steel
  • Other Material
  • Glass, Mild Steel (for selected parts)
  • Power Source
  • Electric
  • Installation Guideline
  • Onsite assembly and electrical connection required
  • Size
  • Customizable as per requirements
  • Use
  • Industrial and commercial food preparation
  • Power Consumption
  • 2-4 kW (varies by equipment)
  • Capacity
  • 60-200 L (depends on equipment)
  • Usage & Applications
  • Cooking, food processing, storage, refrigeration, dishwashing, baking
  • Storage Capacity
  • Varies by appliance type
  • Shape
  • Rectangular, Modular
  • Mobility
  • Fitted with heavy-duty caster wheels (optional)
  • Compliance
  • ISO 9001:2015 certified manufacturing
  • Surface Finish
  • Matt/Glossy polished
  • Safety Features
  • Overheat protection, insulated handles
  • Control Type
  • Digital and Analog (model dependent)
 

Commercial Kitchen Equipments Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 20 Days
 

About Commercial Kitchen Equipments

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.



Superior Construction for Demanding Environments

Crafted using stainless steel and premium materials for select components, our commercial kitchen equipment is designed to withstand intensive daily use. The seamless surface options-matt or glossy polished-make cleaning easy while enhancing the kitchen's professional look. Durable fabrication and modular shapes ensure each unit fits comfortably into diverse foodservice operations, maintaining performance and hygienic standards.


Comprehensive Safety and Compliance Features

Our equipment prioritizes user safety by incorporating insulated handles and overheat protection, significantly minimizing workplace injuries. Each unit is manufactured at an ISO 9001:2015 certified facility, ensuring every piece meets stringent quality benchmarks. Energy-efficient designs, low-noise operation, and compliance with global standards position our products as leading choices for busy commercial kitchens.

FAQ's of Commercial Kitchen Equipments:


Q: How do I assemble and install the commercial kitchen equipment on-site?

A: Each unit requires onsite assembly and an electrical connection to a 220-240V power supply. Clear installation guidelines are provided, and professional electricians or technicians are recommended for initial setup to ensure safe and optimal operation.

Q: What safety features are included in these kitchen appliances?

A: Our equipment is designed with multiple safety mechanisms, such as overheat protection and insulated handles, helping to protect staff and reduce workplace risks during operation.

Q: When should I opt for digital versus analog controls?

A: Digital controls provide precise temperature and function settings, making them ideal for specialized or consistent cooking results. Analog models offer straightforward, manual adjustments and are preferable for those seeking simplicity and durability in heavy-use scenarios.

Q: Where can these commercial kitchen products be used?

A: These appliances are suitable for use in hotels, restaurants, large canteens, catering facilities, and other commercial or industrial food preparation environments that require reliability, capacity, and efficiency.

Q: What materials are used in the manufacturing process?

A: Our equipment is primarily made from corrosion-resistant stainless steel. Selected parts may incorporate glass or mild steel, depending on specific operational requirements, ensuring both durability and hygiene.

Q: How does the mobility feature enhance usability?

A: Optional heavy-duty caster wheels facilitate easy repositioning and cleaning around the unit, making it convenient to adapt kitchen layouts or maintain hygiene standards.

Q: What are the benefits of having ISO 9001:2015 certified commercial kitchen equipment?

A: ISO 9001:2015 certification signifies that the equipment meets rigorous quality management standards, ensuring consistent performance, safety, and durability while supporting your operation's compliance requirements.

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