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S.S. Kitchen Equipments

Name: S.S. Kitchen Equipments
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

S.S. Kitchen Equipments Specification

Length
As per customer requirement, standard options range from 2 to 10 feet

Equipment Type
Commercial Kitchen Equipment

Load Capacity
Designed for heavy-duty, continuous commercial use

Technique
Welded & Polished Stainless Steel Fabrication

Power Supply
Single Phase/Three Phase AC

Width
As per model, standard from 600mm to 900mm

Temperature Range
Ambient to 250C (Based on equipment type)

Application
Food Preparation, Cooking, Storage, Dishwashing

Refrigerant Type
Eco-friendly R134a or R404a (for refrigeration equipment)

Features
Corrosion Resistant, Hygienic, Easy to Clean, Rust-proof, Durable

Height
800mm to 900mm (adjustable)

Noise Level
Below 65 dB

Material
Stainless Steel

Other Material
High-grade metals, Optional Non-stick coatings

Power Source
Electric

Installation Guideline
As per manufacturer manual, professional installation recommended

Size
Customizable sizes available

Use
Commercial Kitchen

Power Consumption
Varies by equipment, generally ranges 1kW - 3kW

Usage & Applications
Hotels, Restaurants, Canteens, Industrial Kitchens, Catering Units

Capacity
As per selected item, variable options

Storage Capacity
Depends on equipment type, up to 100 liters for storage units

Shape
Rectangular, Modular, Custom shapes available

Mobility
Fixed and Movable (with lockable caster wheels)

Surface Finish
Mirror/Matt Finish Available

Voltage
220V/380V, 50Hz/60Hz

Safety Features
Overload and Overheat Protection

Control Type
Digital and Manual Controls (Depending on Model)

Packaging Type
Assembled/Semi-Knockdown packaging

Cleaning Method
Easy Wipe and Washable with Water Jet

S.S. Kitchen Equipments Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
15 Days

About S.S. Kitchen Equipments

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Versatile Control and Mobility Options

Choose from digital or manual control systems to suit your operational preferences, ensuring precision and reliable performance. The equipment is available in both fixed configurations and movable versions, equipped with lockable caster wheels, allowing you to effortlessly rearrange your workspace or adapt to evolving kitchen layouts while maintaining safety and stability.

Customizable and Durable Construction

Our S.S. Kitchen Equipments come in modular shapes and tailored sizes, from standard 2-to-10-foot lengths. Crafted with welded and polished stainless steel, these units promise corrosion resistance, hygiene, and long-term durability for continuous heavy-duty commercial use. Optional non-stick coatings are also available to further boost operational efficiency and food safety.

Efficient and Safe Operation

Safety is prioritized with integrated overload and overheat protection, ensuring peace of mind during high-volume production. The equipment accommodates eco-friendly refrigerants for refrigeration models and operates quietly below 65 dB. Power supply options include single and three-phase AC to match diverse commercial kitchen requirements.

FAQ's of S.S. Kitchen Equipments:

Q: How should S.S. Kitchen Equipments be installed for optimal safety and performance?

A: Installation should follow the manufacturer's manual, and professional setup is strongly recommended to ensure safety features, electrical connections, and performance standards are fully met.

Q: What are the recommended cleaning methods for these kitchen equipments?

A: Cleaning is simple: surfaces are designed for easy wipe-downs and can be washed with a water jet for thorough sanitation. This helps maintain hygiene and keeps the equipment in top condition.

Q: When is it beneficial to choose digital controls over manual options?

A: Digital controls provide precise operation, programmability, and consistency, making them ideal for high-throughput kitchens or those seeking advanced automation. Manual controls are suitable for simpler operations or when easier, direct user adjustments are preferred.

Q: Where can these stainless steel kitchen equipments be used?

A: They are suitable for a variety of commercial environments, including hotels, restaurants, industrial kitchens, canteens, and catering units, due to their robust build and customizable configurations.

Q: What is the typical process for customizing the size and features of the equipment?

A: Customers can specify their required dimensions, finishes, and optional features when placing an order. Standard size ranges and modular configurations are available for streamlined integration into new or existing kitchen setups.

Q: How do safety features enhance the operation of S.S. Kitchen Equipments?

A: Built-in overload and overheat protection mechanisms safeguard both users and equipment, reducing downtime and preventing damage during continuous commercial use.

Q: What are the main benefits of using stainless steel for commercial kitchen equipment?

A: Stainless steel offers outstanding corrosion resistance, durability, and hygiene. It is rust-proof, easy to clean, and provides a professional look, making it the preferred material for demanding food service environments.

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