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Commercial Cooking Kitchen Equipment Manufacturers

Name: Commercial Cooking Kitchen Equipment Manufacturers
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

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MOQ : 1 Piece

Commercial Cooking Kitchen Equipment Manufacturers Specification

Temperature Range
50C to 300C (Depending on equipment)

Technique
Modern Fabrication, Laser Cut, Welding

Application
Cooking, Food Preparation

Width
700 mm

Length
1200 mm

Refrigerant Type
N/A for most cooking equipment

Features
Corrosion Resistant, Easy to Clean, Durable

Noise Level
Low

Equipment Type
Commerial Cooking Equipment

Power Supply
220-240V AC, 50 Hz

Height
850 mm

Load Capacity
Standard to Heavy Duty

Material
Stainless Steel

Other Material
Mild Steel options available

Power Source
Electric

Installation Guideline
Free Standing, Easy Installation with basic tools

Size
Customizable as per requirement

Use
Restaurants, Commercial Kitchens, Hotels

Power Consumption
3-6 kW (Varies by equipment)

Usage & Applications
Bulk Cooking, Professional Food Service

Capacity
Customizable

Storage Capacity
Varies as per model/type

Shape
Rectangular

Finish Type
Gloss / Matt as per client choice

Safety Features
Heat Proof Handles, Overload Protection

Mobility
Optional wheels for easy movement

After Sales Support
Available

Control Type
Manual / Digital (as per equipment)

Commercial Cooking Kitchen Equipment Manufacturers Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
15 Days

About Commercial Cooking Kitchen Equipment Manufacturers

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Tailored Design for Professional Kitchens

Our kitchen equipment is available in customizable sizes and features, ensuring it can be perfectly adapted to your specific restaurant, hotel, or catering setup. The material selection between stainless steel and mild steel, combined with finish options like gloss or matt, allows for optimal integration with your kitchen's design and operational needs.

Advanced Mobility and Safety Enhancements

Ease of movement is ensured through optional wheels, making cleaning and kitchen reorganization effortless. Safety is prioritized with heat-proof handles and overload protection, while advanced fabrication techniques like laser cutting provide precise and reliable construction.

Effortless Installation and User-Friendly Operation

The equipment is designed for free-standing placement and can be set up with just basic tools, minimizing installation time and complexity. Control options range from manual to digital, accommodating both traditional and modern kitchen preferences, while energy-efficient operation ensures low noise and versatile temperature control.

FAQ's of Commercial Cooking Kitchen Equipment Manufacturers:

Q: How do I choose between gloss and matt finish for my kitchen equipment?

A: The choice between gloss and matt finishes depends on your kitchen's aesthetic and maintenance preferences. Gloss offers a shiny, reflective surface that's easy to wipe clean, while matt provides a subtle, modern look less prone to visible fingerprints. Both finishes are durable and corrosion resistant.

Q: What is the installation process for this cooking equipment?

A: Our equipment is designed for standalone use and can be installed with basic hand tools. No specialized setup is required; simply position the unit in your desired location, connect it to a 220-240V AC power source, and follow the easy-to-understand installation guidelines provided.

Q: Are the equipment sizes and capacities customizable?

A: Yes, we offer customization in size, capacity, and load requirements based on your specific kitchen layout and cooking volumes. You can specify dimensions, storage needs, and select from standard to heavy-duty load capacities to match your bulk cooking or professional food service demands.

Q: What safety features are included with your commercial kitchen equipment?

A: Our equipment is equipped with heat-proof handles to prevent burns during use and overload protection to safeguard against electrical faults. These features ensure operator safety while maintaining optimal performance in high-temperature, high-usage environments.

Q: How does the manual and digital control option work?

A: Control type is determined by equipment type and user preference. Manual controls offer traditional, reliable operation, while digital options provide precise adjustments and display features for advanced user convenience. Both options ensure efficient, user-friendly performance.

Q: Where is this kitchen equipment most commonly used?

A: Our commercial cooking equipment is ideal for restaurants, hotels, bulk cooking operations, and other professional food service environments. It is particularly suited for applications that demand reliability, efficiency, and adaptability.

Q: What after-sales support do you provide?

A: We offer comprehensive after-sales support, including troubleshooting, maintenance guidance, and prompt assistance with parts or service queries to ensure your equipment runs smoothly and efficiently throughout its lifespan.

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