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Kitchen Equipments Manufacturer

Name: Kitchen Equipments Manufacturer
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Kitchen Equipments Manufacturer Specification

Load Capacity
Up to 1000 kg for heavy-duty equipment

Noise Level
Below 70 dB

Length
Varies depending on equipment type

Technique
Fabrication, Welding, CNC Cutting

Application
Hotels, Restaurants, Canteens, Food Courts, Industrial Kitchens

Refrigerant Type
R134a / R404a for refrigeration units

Equipment Type
Kitchen Equipments Manufacturer

Width
Varies depending on equipment type

Height
Varies depending on equipment type

Temperature Range
-20C to +200C depending on equipment

Features
Corrosion resistant, Durable, Easy to clean, Energy-efficient, User friendly

Power Supply
220-240V / 50Hz / Single or Three Phase

Material
Stainless Steel

Other Material
Mild steel, Aluminum components available on request

Power Source
Electric

Installation Guideline
Follow manufacturers manual for assembly and electrical connections

Size
Customized as per client requirements

Use
Commercial Kitchen Equipment

Power Consumption
1 kW to 15 kW depending on model

Usage & Applications
Food Preparation, Cooking, Washing, Storage, Refrigeration

Storage Capacity
20 L to 500 L as per design

Capacity
Customizable according to requirement

Shape
Rectangular / Square / Circular as per product

Compliance
ISI Certified, CE Marked

Safety Features
Overload protection, Auto shut-off, Heat resistant handles

Packaging Type
Wooden crate or bubble wrap as required

Control Type
Digital / Manual

Mobility
Heavy duty caster wheels optional

Accessories Included
Shelves, Baskets, Trays, Sinks (depending on equipment)

Surface Finish
Mirror / Matt finish

Kitchen Equipments Manufacturer Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
25 Days

About Kitchen Equipments Manufacturer

We SHEEBA EQUIPMENTS are the Leading Kitchen Equipment Manufacturers in Mumbai-India

Any commercial kitchen starts with commercial cooking equipment. We ensure that every piece of hardware that will be utilized frequently with high efficiency is taken into consideration when selecting the appropriate cooking kitchen equipment for your kitchen.

Even though we produce less expensive pieces of equipment, our professionals ensure that they meet your requirements for consistent use and are cost-effective for your business in the long run. Supplier of commercial kitchen equipment close to me.

We provide your restaurant with top-class industrial-grade equipment for the Kitchen that can withstand regular use. Here is then presenting you a checklist of types of equipment that we sell.

Premium Stainless Steel Construction

Our kitchen equipment utilizes high-grade stainless steel for outstanding durability and corrosion resistance. The construction ensures hygiene, easy cleaning, and longevity, even under heavy commercial use. Optional mild steel or aluminum components can be integrated upon request for specialized needs.

Versatile Control and Safety Features

Select from digital or manual control systems tailored to your operational preferences. Robust safety elements, such as overload protection, an auto shut-off mechanism, and heat-resistant handles, minimize risks and promote a safe kitchen environment.

Customized for Commercial Efficiency

The equipment is available in multiple shapes, sizes, and configurations with storage capacities from 20L to 500L. Modular accessories like shelves, baskets, trays, and sinks enhance workflow and organization, making these units ideal for dynamic and high-output kitchens.

FAQ's of Kitchen Equipments Manufacturer:

Q: How is the kitchen equipment installed?

A: All equipment comes with a manufacturer's manual providing step-by-step assembly and electrical connection instructions. It is recommended to follow these guidelines for safe installation. For complex setups, professional installation support can be requested.

Q: What materials are used in manufacturing the equipment?

A: Our products use premium stainless steel for main construction, ensuring durability and hygiene. Mild steel or aluminum components can be included upon request for specific applications, providing flexibility and tailored functionality.

Q: What types of control systems are available?

A: You may select between digital and manual control types, depending on the desired precision and convenience for your kitchen operations. Both options are user-friendly and designed for efficient workflow.

Q: Where can this commercial kitchen equipment be used?

A: Our equipment is suitable for a wide range of applications including hotels, restaurants, canteens, food courts, and industrial kitchens. The design and customization ensure a perfect fit for various commercial cooking and storage needs.

Q: What accessories are included with the equipment?

A: Depending on the equipment type, accessories such as shelves, baskets, trays, and sinks are provided. These additional items enhance utility and organization within your kitchen operations.

Q: What safety features are integrated into the kitchen equipment?

A: Features include overload protection, auto shut-off, and heat-resistant handles. These safeguards are designed to protect both users and the equipment, ensuring safe and reliable kitchen performance.

Q: What are the power and noise specifications of the equipment?

A: Power consumption ranges from 1 kW to 15 kW, depending on the equipment model. All units are designed to operate with a noise level below 70 dB and are compatible with 220-240V/50Hz, single or three-phase power supplies.

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