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COAL OPERATED SIGDI

Name: COAL OPERATED SIGDI
Brand: SHEEBA EQUIPMENTS
Price: 20000.0 INR
Availability: InStock

Price 20000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Piece

COAL OPERATED SIGDI Specification

Length
Approx. 30 cm

Temperature Range
Ambient to approx. 400C (coal burning)

Width
Approx. 30 cm

Height
Approx. 28 cm

Technique
Sheet metal fabrication

Power Supply
Coal burning

Load Capacity
Up to 5 kg (utensil included)

Application
Cooking with solid fuels; barbeque or sigradi-style meals

Equipment Type
Sigdi / Portable Coal Stove

Features
Portable, rust-resistant paint, easy to clean

Material
Mild Steel

Other Material
Cast Iron (grill plate)

Power Source
Coal

Installation Guideline
Place on stable surface; ensure adequate ventilation for safety

Size
Medium

Use
Hotel

Power Consumption
Manual, no electrical consumption

Usage & Applications
Household, camping, outdoor events, street food vendors

Capacity
Suitable for small to medium pots and pans

Storage Capacity
Can hold up to 1.5 kg coal

Shape
Round

Usability
No installation required; ready to use out of the box

Maintenance
Wipe clean; empty ashes after use

Safety
Elevated base to reduce surface heating

Durability
Designed for daily and rugged use

Heat Retention
Efficient heat distribution for extended cooking

Burner Type
Open grill with coal chamber

Portability
Integrated side handles for easy carrying

Weight
Approx. 3.2 kg

Colour
Black/Red (powder coated finish)

COAL OPERATED SIGDI Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
2 Days

About COAL OPERATED SIGDI

Coal Operated Bhatti

A Coal Operated Bhatti is a traditional and highly efficient cooking unit designed for commercial kitchens, street food vendors, and restaurants that require high-temperature cooking using coal as fuel. It is ideal for preparing items like kebabs, tandoori dishes, rotis, and grilled foods.

Key Features:

Fuel Type: Coal-based heating system for authentic flavor
Material: Heavy-duty Stainless Steel (SS 304/202) or Mild Steel body
High Heat Output: Provides consistent and intense heat
Durable Construction: Suitable for long-term commercial use
Air Ventilation System: Proper airflow for efficient coal burning
Ash Collection Tray: Easy cleaning and maintenance
Compact & Sturdy Design: Space-saving and robust structure

Applications:

Restaurants
Hotels
Catering services
Street food stalls
Commercial kitchens

Optional Customizations:

Size as per requirement
MS or SS body options
With or without stand
Wheels for mobility

Efficient Heat for Authentic Cooking

Experience extended and evenly distributed heat with the Coal Operated Sigdi. Its design maximizes coal efficiency, making it perfect for barbeques and traditional sigradi recipes. The open grill chamber allows for high-temperature cooking, while the rust-resistant paint ensures long-lasting performance outdoors or in busy kitchens.

Ready for Anywhere, Anytime Use

No installation or setup is required-simply place the Sigdi on a stable surface and fill the chamber with up to 1.5 kg of coal. The integrated handles enhance portability, making it easy to transport between household patios, camp sites, or street food stalls. Built to endure daily use, its sturdy construction supports utensils up to 5 kg.

FAQ's of COAL OPERATED SIGDI:

Q: How do I set up and use the Coal Operated Sigdi for cooking?

A: The Sigdi is ready to use out of the box; no installation is required. Place it on a stable, non-flammable surface with good ventilation. Load up to 1.5 kg of coal into the chamber, ignite the coal, and start cooking with your preferred utensils (up to 5 kg).

Q: What makes the Coal Operated Sigdi suitable for outdoor and commercial use?

A: Its durable powder-coated mild steel construction with a cast iron grill plate, efficient heat distribution, and portable design make it ideal for street vendors, camping, hotels, and household cooking. The unit is easy to transport and maintain, ensuring consistent performance.

Q: When should I clean the Sigdi, and what is the proper process?

A: After each use, allow the Sigdi to cool completely. Wipe the exterior with a damp cloth and empty all ashes from the coal chamber. This routine maintenance keeps your Sigdi safe and in good condition for repeated use.

Q: Where can I safely operate the Sigdi?

A: The Sigdi should be used in well-ventilated, outdoor or semi-outdoor areas. Avoid enclosed spaces to prevent accumulation of harmful gases. Always place it on stable, heat-resistant surfaces away from flammable objects.

Q: What benefits does the open grill and coal chamber design offer?

A: The open grill burner and coal chamber provide quick heating and efficient energy use, allowing for barbeque-style meals and traditional sigradi cooking. The design supports even heat retention, resulting in better-flavored foods and faster meal preparation.

Q: Is any special installation or power source needed for this sigdi?

A: No installation is required and there is no need for an electrical supply. The Sigdi is coal-operated and ready for immediate use upon delivery; just ensure adequate ventilation and proper placement.

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