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S.S. Commercial Kitchen Equipments

Name: S.S. Commercial Kitchen Equipments
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

S.S. Commercial Kitchen Equipments Specification

Refrigerant Type
R134a or R404a (for refrigeration equipment)

Width
Varies based on equipment type (standard from 2 ft to 4 ft)

Application
Hotels, restaurants, canteens, food courts, catering businesses

Temperature Range
0C to 350C (varies as per oven, refrigerator, or hot equipment)

Technique
Welded and polished stainless steel construction

Power Supply
230V/50Hz AC (single phase) or 415V/50Hz AC (three phase) as per equipment

Features
Highly durable, rustproof, hygienic, easy to clean, modular design, customizable

Equipment Type
Sinks, work tables, exhaust hoods, burners, tandoor, refrigeration units, dishwashers, ovens, storage racks

Noise Level
<70 dB (for powered equipment)

Load Capacity
Recommended up to 150 kg for tables and racks (higher for heavy duty models)

Length
Varies based on equipment type (standard from 4 ft to 12 ft)

Height
Standard 3 ft to 5 ft based on application

Material
Stainless Steel

Other Material
Steel components, glass, heat resistant plastic (for accessories and handles)

Power Source
Electric

Installation Guideline
On-site professional installation required as per kitchen layout

Size
Customizable as per requirement and model

Use
Commercial kitchen food preparation and processing

Power Consumption
Depends on equipment (usually 1-5 kW per unit)

Storage Capacity
As per selected model; available from 50L to 500L for storage units

Usage & Applications
Cooking, boiling, heating, frying, cooling, storing, dishwashing, food preparation

Capacity
Customizable; varies per equipment (see equipment type)

Shape
Rectangular/Square (custom shapes possible)

Surface Treatment
Corrosion resistant passivation

Finish
Glossy/Matt polish

Number of Compartments
Custom as required (for sinks, storage, etc.)

Control Type
Manual or analog (specific to powered equipment)

Compliance
Meets food safety and commercial kitchen standards

Thickness
1.2 mm - 2.0 mm (customizable)

Accessories
Optional splash guards, drain boards, undercounter storage

Mobility
Available with or without wheels/casters

S.S. Commercial Kitchen Equipments Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
15 Days

About S.S. Commercial Kitchen Equipments

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Versatile and Customizable Solutions

Our commercial kitchen equipment lineup offers fully customizable sizes, compartments, and features to match your specific layout and operational needs. Whether you require glossy or matt finishes, casters for mobility, or integrated storage solutions, we ensure each unit fits your exact process and workflow requirements. Every piece is constructed to rigorous standards for heavy-duty reliability.

Robust Construction for Demanding Environments

Manufactured from premium stainless steel with welded, polished finish, these units boast excellent rust and corrosion resistance-even in high-humidity environments. Built for long-lasting use, they support heavy loads up to 150 kg, with reinforced models available for even greater demands. Surface passivation further enhances hygienic performance.

Strict Safety and Compliance Standards

All equipment complies with food safety and commercial kitchen requirements-secure materials, proper finishes, and user-friendly manual or analog controls for powered units. Refrigerated units use R134a or R404a refrigerants and operate within efficient temperature ranges, while noise levels are kept below 70 dB for minimal disruption during operation.

FAQ's of S.S. Commercial Kitchen Equipments:

Q: How can I customize the size and compartment configuration of stainless steel kitchen equipment?

A: You can specify your required dimensions, number of compartments (such as sinks or storage), and configuration at the time of order. All units are built to your kitchen's layout and operational requirements, ensuring optimal functionality.

Q: What makes these commercial kitchen equipment units hygienic and easy to maintain?

A: Constructed from stainless steel with corrosion-resistant passivation and seamless welded joints, all products resist rust and stains. The modular, smooth designs ensure surfaces are easy to clean, promoting food safety and sanitation.

Q: When should equipment be installed, and is professional installation necessary?

A: Professional on-site installation is recommended after your kitchen layout is finalized. This ensures safe, proper set-up according to the specific utility connections and compliance standards needed for commercial kitchens.

Q: Where can these stainless steel units be used effectively?

A: They are suitable for hotels, restaurants, food courts, canteens, and catering workshops-anywhere food preparation and processing is conducted on a commercial scale.

Q: What accessories and finish options are available with this kitchen equipment?

A: Optional accessories such as splash guards, drain boards, and undercounter storage can be included. Finishes are available in both glossy and matt polish to match your kitchen's aesthetics and hygiene requirements.

Q: How does the corrosion-resistant surface treatment benefit daily operation?

A: Corrosion-resistant passivation protects equipment from moisture, chemicals, and daily wear, extending service life and ensuring a safe, hygienic work environment for your kitchen staff.

Q: What is the typical power consumption and supply required for powered units?

A: Power consumption varies from 1-5 kW per unit, depending on the type of equipment. They operate on standard 230V/50Hz (single phase) or 415V/50Hz (three phase) power supply as per model requirements.

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