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Cutting Chopping Table

Name: Cutting Chopping Table
Brand: SHEEBA EQUIPMENTS
Price: 23500.0 INR
Availability: InStock

Price 23500.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Cutting Chopping Table Specification

Features
Anti-slip feet, corrosion-resistant, easy to clean

Temperature Range
Room temperature

Load Capacity
Up to 120 kg

Height
34 Inch (in)

Width
24 Inch (in)

Equipment Type
Chopping Table

Application
Commercial kitchens, food processing units, restaurants

Noise Level
Silent operation

Length
54 Inch (in)

Technique
Welded joints for enhanced stability

Material
Stainless Steel

Other Material
Plastic (for feet and optional accessories)

Power Source
Manual

Installation Guideline
Place on a stable surface and ensure proper cleaning before use

Size
Standard or customized as per requirements

Use
Cutting and chopping food items

Capacity
Supports bulk food processing tasks

Usage & Applications
Ideal for preparing vegetables, meat, and other kitchen ingredients

Storage Capacity
Under-shelf can store kitchen tools

Shape
Rectangular

Cleaning Method
Can be cleaned with mild detergent

Shelf Type
Bottom under-shelf for extra storage

Maintenance
Low maintenance required

Colour
Silver

Mobility
Optional wheels available for easy movement

Customizability
Available in custom sizes and configurations

Safety Standards
Meets food industry hygiene norms

Edge Type
Rounded for operator safety

Weight
Approx. 38 kg

Surface Type
Smooth, food-grade finishing

Packaging Type
Bubble wrap and carton packed for safe transport

Cutting Chopping Table Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
7 Days

About Cutting Chopping Table

Chopping Table (Stainless Steel)

A Chopping Table is an essential workstation in any commercial kitchen, designed for efficient food preparation. Built with high-quality stainless steel, it ensures durability, hygiene, and ease of maintenance.

Key Features:

Material: Made from premium-grade stainless steel,
Top Surface: Smooth, flat, and sturdy surface ideal for chopping vegetables, meat, and other ingredients
Hygienic Design: Corrosion-resistant and easy to clean, ensuring food safety standards
Heavy-Duty Structure: Strong frame with reinforced legs for stability and long-term use
Optional Add-ons:
- HDPE/Nylon chopping board
- Undershelf for storage
- Wheels with locking system for mobility

Applications:

Hotels & Restaurants
Commercial Kitchens
Catering Units
Food Processing Areas

Advantages:

Increases kitchen efficiency
Maintains hygiene and cleanliness
Long-lasting and low maintenance

Designed for Professional Use

Built with commercial-grade stainless steel and welded joints, the table supports rigorous daily use in restaurant kitchens and food processing units. Its robust 38 kg structure holds up to 120 kg, accommodating sizeable chopping and cutting tasks while maintaining silent, stable performance.

Hygiene and Safety Assured

Its food-grade, smooth surface and rounded edges minimize injury risks and meet strict food industry hygiene standards. The anti-slip feet and corrosion-resistant material enhance operator safety and equipment durability, making daily maintenance simple and reliable.

Efficient Storage & Mobility

Featuring a handy under-shelf for kitchen tools and ingredients, the table also offers optional wheels for easy movement. Custom sizes and configurations are available, ensuring adaptability for various commercial environments and workspace layouts.

FAQ's of Cutting Chopping Table:

Q: How should I clean the Cutting Chopping Table to ensure food safety?

A: The table should be cleaned with a mild detergent and a soft cloth after every use. Its smooth, food-grade surface and rounded edges make cleaning easy and ensure compliance with food industry hygiene standards.

Q: What makes this chopping table suitable for commercial kitchens and bulk food processing?

A: With a load capacity of up to 120 kg, sturdy welded joints, and a corrosion-resistant finish, this table is specifically engineered to handle bulk food preparation tasks commonly found in commercial kitchens and food processing units.

Q: When is it recommended to use a table with a smooth, food-grade surface and rounded edges?

A: It is recommended to use this type of table whenever you need a hygienic and safe workspace for preparing vegetables, meat, or other ingredients, particularly in environments that require adherence to food industry regulations.

Q: Where can this chopping table be installed, and what are the installation guidelines?

A: Install the table on a stable, even surface to ensure operator safety. Before first use, thoroughly clean the table following the provided guidelines. It is suitable for placement in commercial kitchens, restaurants, and food processing areas.

Q: What is the benefit of the under-shelf and optional wheels?

A: The bottom under-shelf provides additional storage for kitchen tools and ingredients, optimizing workspace efficiency. Optional wheels allow the table to be easily moved for cleaning or re-arrangement, enhancing flexibility in busy kitchen environments.

Q: How customizable is the table in terms of size and configuration?

A: The table is available in standard as well as custom sizes and configurations, enabling you to tailor it to your specific kitchen layout and operational needs.

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