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Hotel Kitchen Equipment Manufacturer

Name: Hotel Kitchen Equipment Manufacturer
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Piece

Hotel Kitchen Equipment Manufacturer Specification

Features
Corrosion resistant, easy to clean, robust design, energy efficient

Refrigerant Type
R134a / R404a (for refrigeration equipment)

Power Supply
220-240V / 50-60Hz single/three phase

Application
Hotel/Commercial Kitchen Use

Technique
Welded, Riveted construction (high durability)

Equipment Type
Hotel Kitchen Equipment

Height
Standard height 800mm - 900mm (adjustable legs available)

Width
Varies by configuration

Noise Level
<60 dB (for refrigerated equipment)

Load Capacity
Suitable for heavy-duty commercial use

Length
Varies by equipment type and client specification

Temperature Range
-2C to +8C (for refrigeration units)

Material
Stainless Steel

Other Material
Mild Steel, Aluminium (on certain components)

Power Source
Electric

Installation Guideline
Follow manufacturer manual for safe and proper installation

Size
Customizable as per client requirements

Use
Cooking and food preparation in hotels and restaurants

Power Consumption
Depends on equipment type (typically 1kW to 5kW)

Storage Capacity
Varies (applicable for refrigerated and storage units)

Capacity
Depends on the equipment (eg. 4-burner, 2-burner, 100L, etc.)

Usage & Applications
Food preparation, cooking, frying, baking, refrigeration, washing

Shape
Rectangular, Square, L-Shaped (custom shapes available)

Mobility
Heavy-duty caster wheels (optional for selected models)

After-sales Service
Available nationwide via authorized service partners

Safety Features
Overheat protection, child lock on electrical panels

Water Supply Connection
Required for sink and dishwasher units

Control Type
Digital, manual control options as per model

Rust Proof
Yes

Packaging Type
Bubble wrap, wooden/crate packaging for safe transport

Accessories Included
Standard trays, shelves, and drain boards included (as per model)

Compliance
ISI, CE certified (on selected models)

Surface Finish
Matt/Satin/Glossy stainless steel finish

Number of Burners
Available in 2, 4, 6, and 8 burner models

Hotel Kitchen Equipment Manufacturer Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
20 Days

About Hotel Kitchen Equipment Manufacturer

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Comprehensive Range and Customization

Choose from a full spectrum of hotel kitchen equipment, including models with 2, 4, 6, or 8 burners, and tailored sizes, shapes, and finishes. Whether you require rectangular, square, or L-shaped units, or need adjustable height or capacious storage, our solutions are personalized to accommodate your operational needs. Mild steel and aluminium components are integrated for optimal performance where specified.

Advanced Features and Durability

Benefit from the robust, corrosion-resistant construction-utilizing welded and riveted techniques for absolute durability. Our equipment features user-friendly controls, energy-efficient operation, and safety mechanisms like overheat protection and child locks. Easy-to-clean surfaces and ISI/CE certifications (on select models) guarantee compliance and long-lasting value for your commercial kitchen.

Service, Packaging, and National Support

From safe packaging using bubble wrap or sturdy wooden crates to nationwide after-sales support via authorized partners, our commitment extends beyond delivery. Installation is straightforward with detailed manuals, and ongoing service ensures your kitchen equipment operates smoothly for years to come. Accessories like trays, shelves, and drain boards are supplied according to your chosen models for added utility.

FAQ's of Hotel Kitchen Equipment Manufacturer:

Q: How do I select the right hotel kitchen equipment model for my establishment?

A: Choosing the right model depends on your kitchen's capacity, menu demands, and preferred features. Consider the number of burners, control type (digital or manual), and equipment type needed (e.g., cooking, refrigeration, or washing units). Our team can help you customize sizes and configurations to precisely match your operational requirements.

Q: What is the process for installing the kitchen equipment?

A: Installation should follow the provided manufacturer's manual for safety and optimal performance. Water supply connections must be made for sinks and dishwashers, and optional caster wheels can be added for mobility. It's recommended to have certified professionals handle the setup, and our after-sales partners nationwide can assist if needed.

Q: Where can the equipment be used, and is it suitable for heavy-duty operations?

A: Our hotel kitchen equipment is designed specifically for commercial environments such as hotels and restaurants. Built from durable stainless steel, and engineered to be rust-proof and corrosion-resistant, these units are ideal for heavy-duty industrial use in food preparation, cooking, refrigeration, and washing.

Q: What safety features and certifications does this equipment have?

A: Selected models are ISI and CE certified for safety and industry standards compliance. Integrated safety features include overheat protection and child locks on electrical panels to ensure safe usage in fast-paced commercial kitchens.

Q: How is the equipment protected during shipping and what accessories are included?

A: Each unit is meticulously packed using bubble wrap and robust wooden or crate packaging to prevent damage. Depending on the chosen model, accessories such as standard trays, shelves, and drain boards are included for immediate use upon setup.

Q: What after-sales support is available?

A: We provide comprehensive after-sales service across India through our authorized service partners. This includes maintenance, troubleshooting, and replacement of spare parts to ensure long-term, reliable operation.

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