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Electric Idli Steamer

Name: Electric Idli Steamer
Brand: SHEEBA EQUIPMENTS
Price: 16000 INR
Availability: InStock

Price 16000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Electric Idli Steamer Specification

Length
Varies with model, typically 24 inches Inch (in)

Width
Varies with model, typically 18 inches Inch (in)

Application
Steaming Idlis, Rice Cakes, and related food items

Temperature Range
Up to 100C for steaming Celsius (oC)

Noise Level
Low, below 60 dB db

Features
Energy efficient, corrosion resistant, safety valve, easy cleaning

Equipment Type
Idli Steamer

Power Supply
230V AC, 50Hz

Technique
Steam Cooking

Height
Varies with model, typically 36 inches Inch (in)

Material
Stainless Steel

Other Material
Heat Resistant Bakelite Handles

Power Source
Electric

Installation Guideline
Table Top, Plug and Play

Size
Customizable sizes available

Use
Commercial Kitchen, Restaurant, Canteen

Power Consumption
2-6 kW depending on model Kilowatt (kW)

Usage & Applications
Mass food preparation, institutional cooking, hotels

Shape
Rectangular/Vertical

Heating Element Type
High-quality nichrome heating coil

Steam Release Mechanism
Automatic pressure release valve

Mobility
Optional caster wheels for easy movement

Safety Features
Overheat cut-off, pressure relief, insulated body

Finish
Glossy/matte stainless steel finish

Tray Material
Food-grade perforated stainless steel

Control Panel
Analog temperature and timer controls

Door Type
Heavy duty insulated front loading door

Water Inlet
Manual and/or direct water inlet provision

Weight
Approximately 32-50 kg, model dependent

Electric Idli Steamer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Electric Idli Steamer

Reserve your spot and jump on the latest innovation in mass cooking-the Electric Idli Steamer, combining classic design with illustrious performance. Outfitted with a high-quality nichrome heating coil and gorgeous, food-grade stainless steel trays, this premium steamer is the top pick for restaurants, canteens, and commercial kitchens. Featuring a heavy-duty insulated door, automatic steam release, and overheat protection, it guarantees safety and efficiency. The plug-and-play setup, combined with elegant finishes and customizable sizes, ensures convenience and versatility for every batch. Elevate your kitchen capabilities with this energy-efficient marvel.

Application & Utility: Commercial Excellence

The Electric Idli Steamer is crafted for demanding environments such as hotels, restaurants, institutional kitchens, and catering services. Ideal for batch processing, it effortlessly handles mass food preparation-producing up to 120 perfectly steamed idlis per cycle. This unit's plug-and-play nature, analog controls, and robust stainless steel construction guarantee longevity and efficient performance, streamlining high-volume cooking with minimal effort. Enjoy the advantage of energy savings, consistent results, and ease of cleaning with every use.

Packing, Supply, and Sample Policy

Each Electric Idli Steamer undergoes meticulous packing and thorough quality checks before dispatch. Secure packing materials and careful handling ensure safe transportation and swift handover to your facility, anywhere in India. Manufacturer's supply ability accommodates bulk orders with prompt delivery timelines. Samples are available upon request, enabling assessment before large orders. With a focus on reliability in packing & dispatch, your equipment arrives in pristine condition, ready for immediate installation and operational use.

FAQ's of Electric Idli Steamer:

Q: How does the Electric Idli Steamer ensure safety during operation?

A: The steamer is equipped with an overheat cut-off system, a pressure relief valve, and an insulated body to minimize risks during high-capacity use. Its heavy-duty door and analog controls further enhance operational safety.

Q: What are the available tray capacities and model options?

A: Multiple models are offered to suit varying needs, including 4, 6, 8, or 10 trays per unit, with batch capacities ranging from 60 to 120 idlis. Sizes and capacities can be customized to match commercial requirements.

Q: Where can the Electric Idli Steamer be used?

A: This equipment is perfect for commercial kitchens, restaurants, canteens, hotels, and any institutional facility involved in mass food preparation and high-volume idli production.

Q: What is the process for installation and operation?

A: Installation is straightforward thanks to its table-top, plug-and-play design. Simply connect to a 230V AC power supply, use the analog controls to select settings, and load trays for rapid, uniform steaming.

Q: What are the benefits of using stainless steel in the steamer?

A: The use of food-grade, corrosion-resistant stainless steel ensures hygienic cooking, easy cleaning, and long-lasting durability-even with frequent use in busy commercial environments.

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