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COAL OPERATED BHATTI

Name: COAL OPERATED BHATTI
Brand: SHEEBA EQUIPMENTS
Price: 20000.0 INR
Availability: InStock

Price 20000.0 INR/ Piece

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MOQ : 1 Piece

COAL OPERATED BHATTI Specification

Technique
Manual Coal Fired Heating

Temperature Range
Up to 450C (depending on coal quantity and airflow)

Features
Sturdy construction, long life, easy to maintain, portable, fast heating

Length
36 inches (approx.)

Load Capacity
Supports heavy-duty cooking grills and utensils

Equipment Type
Coal Operated Bhatti

Noise Level
Silent (No motorized parts)

Height
18 inches (approx.)

Power Supply
No electrical requirement

Width
24 inches (approx.)

Application
Commercial kitchens, restaurants, catering, street food

Material
Mild Steel Body

Other Material
Cast Iron Grill

Power Source
Others

Installation Guideline
Place on plain, non-flammable surface and ensure proper ventilation during use.

Size
Standard Commercial Size

Use
Hotel, Home

Power Consumption
Depends on amount of coal used

Usage & Applications
Ideal for roasting, baking, and high-temperature cooking in restaurants and catering businesses.

Capacity
Can cook up to 10-15 kg food at a time (approximate)

Shape
Rectangular

Mobility
Features handles for portability

Ignition Method
Manual ignition by lighting coal

Safety Feature
Raised body to avoid direct surface heat transfer

Fuel Type
Solid coal pieces or briquettes

Air Circulation
Manual air vents for temperature adjustment

Maintenance
Periodic ash removal and cleaning recommended

Finish Type
Heat resistant paint finish

Body Thickness
3 mm (approx.)

Grill Bars Material
Cast iron

Color
Black/Gray (standard)

COAL OPERATED BHATTI Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
1 Days

About COAL OPERATED BHATTI

Coal Operated Bhatti

A Coal Operated Bhatti is a traditional and highly efficient cooking unit designed for commercial kitchens, street food vendors, and restaurants that require high-temperature cooking using coal as fuel. It is ideal for preparing items like kebabs, tandoori dishes, rotis, and grilled foods.

Key Features:

Fuel Type: Coal-based heating system for authentic flavor
Material: Heavy-duty Stainless Steel (SS 304/202) or Mild Steel body
High Heat Output: Provides consistent and intense heat
Durable Construction: Suitable for long-term commercial use
Air Ventilation System: Proper airflow for efficient coal burning
Ash Collection Tray: Easy cleaning and maintenance
Compact & Sturdy Design: Space-saving and robust structure

Applications:

Restaurants
Hotels
Catering services
Street food stalls
Commercial kitchens

Optional Customizations:

Size as per requirement
MS or SS body options
With or without stand
Wheels for mobility

Efficient Manual Ignition and Heating

Ignition is straightforward-simply light coal or briquettes to begin. The bhatti heats quickly, reaching temperatures up to 450C based on coal quantity and airflow. Manual air vents offer flexible and precise heat adjustment, supporting roasting, baking, and various high-temperature cooking techniques with ease.

Built for Durability and Safety

Made from a thick 3 mm mild steel body with a heat-resistant paint finish, the Coal Operated Bhatti is both sturdy and long-lasting. Its cast iron grill bars support heavy cookware, and the raised body prevents direct heat transfer to surfaces, ensuring a safer culinary environment.

Portable Design with Simple Maintenance

Integrated handles make the bhatti easy to move and reposition, even in busy commercial kitchens. Maintenance involves periodic ash removal and surface cleaning, keeping the appliance in prime condition. No electrical power is needed-only solid coal fuel, making it a versatile and reliable cooking solution.

FAQ's of COAL OPERATED BHATTI:

Q: How is the Coal Operated Bhatti ignited and operated?

A: The bhatti is manually ignited by lighting solid coal pieces or briquettes. Once ignited, you can adjust the airflow using manual vents to control the cooking temperature as needed.

Q: What maintenance steps are required for optimal performance?

A: Regularly removing accumulated ash and cleaning both the grill and body are recommended. These steps maintain efficient airflow and longevity, ensuring safe and hygienic cooking.

Q: When and where is it best to use the Coal Operated Bhatti?

A: This equipment is ideal for commercial kitchens, restaurants, catering setups, and street food vendors. It can also be used at home for special occasions, whenever high-temperature cooking is required.

Q: What materials and construction features contribute to its durability and safety?

A: The bhatti is built with a 3 mm thick mild steel body, cast iron grill bars, and a heat-resistant paint finish. Its raised body enhances safety by preventing direct heat transfer to surfaces, and sturdy handles add portability.

Q: What process ensures safe installation and operation?

A: Install the bhatti on a flat, non-flammable surface in a well-ventilated area. Ensure there is no direct contact with flammable materials and handle hot surfaces with care using the provided handles.

Q: What are the key benefits of using this equipment?

A: The bhatti offers high-capacity cooking (up to 10-15 kg), reliable heat control, silent operation, and energy independence as it requires no electricity. Its robust build ensures longevity, while portability and simple maintenance add to its practicality.

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