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HOTEL KITCHEN EQUIPMENTS

Name: HOTEL KITCHEN EQUIPMENTS
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Piece

HOTEL KITCHEN EQUIPMENTS Specification

Height
850 mm to 1900 mm depending on equipment

Equipment Type
Cooking Range, Oven, Refrigerator, Dishwasher, Deep Freezer, Work Table, Sink Unit, Trolley, and other commercial kitchen appliances

Application
Cooking, Food Preparation, Food Storage

Load Capacity
As per equipment type and model specification

Length
Varies as per equipment type (600 mm to 2400 mm)

Width
Standard width 600 mm / 700 mm

Refrigerant Type
R134a, R404a (for refrigeration units)

Temperature Range
-20C to +250C depending on specific equipment

Technique
Fabrication, Welding, Polishing

Noise Level
Low (varies, typically below 65 dB for refrigeration units)

Features
Corrosion Resistant, Durable, Hygienic, Easy to Clean, User-Friendly Controls

Power Supply
220V/380V AC, 50Hz

Material
Stainless Steel

Other Material
Mild Steel, Aluminum (for specific components)

Power Source
Electric / LPG

Installation Guideline
Professional installation recommended as per manufacturers instructions

Size
Available in multiple sizes (customizable as per requirement)

Use
Commercial Hotel Kitchens

Power Consumption
Depends on equipment (typically 1 kW - 12 kW)

Usage & Applications
Hotels, Restaurants, Industrial Kitchens

Storage Capacity
Varies per equipment; standard refrigerator 150 L - 600 L

Capacity
Small, Medium, Large (customizable as per kitchen demand)

Shape
Rectangular/Square/Custom forms available

Finish Type
Hairline/Mirror/Matte Stainless Finish Options

Mobility
Equipment with/without castor wheels for ease of movement

Safety Features
Overheat Protection, Auto Cut-off, Flame Failure Device (as per equipment)

Control Panel
Digital/Manual (as per equipment)

Accessories Included
Standard pans, trays, baskets (where applicable)

Compliance
Meets Indian Food Safety & Hygiene Standards

HOTEL KITCHEN EQUIPMENTS Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
20 Days

About HOTEL KITCHEN EQUIPMENTS

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Comprehensive Range of Equipment

Our selection encompasses cooking ranges, ovens, refrigerators, dishwashers, deep freezers, work tables, sink units, and trolleys-catering to every aspect of hotel kitchen operations, from food preparation to storage. Each item is built for heavy-duty usage and designed to optimize workflow in high-demand commercial kitchens.

Quality Construction & Finishes

Constructed from corrosion-resistant stainless steel, our kitchen equipment offers durability, easy cleaning, and a hygienic workspace. Finishing options include hairline, mirror, and matte, ensuring the equipment complements any commercial kitchen aesthetic. Select items utilize aluminum or mild steel components for specialized durability and functionality.

Smart Safety and Hygiene Integration

We prioritize operator safety and food hygiene with features such as overheat protection, auto cut-off, and flame failure devices as per equipment type. Our products are manufactured to meet strict Indian food safety standards, ensuring reliable usage in all hotel and restaurant environments.

FAQ's of HOTEL KITCHEN EQUIPMENTS:

Q: What materials are used to manufacture your hotel kitchen equipment?

A: Our equipment is primarily made from high-grade stainless steel for durability and hygiene. Select components may use mild steel or aluminum, depending on specific equipment requirements, ensuring strength and specialized performance.

Q: How do I choose between digital and manual control panels?

A: The choice between digital and manual control panels depends on your operational preferences. Digital panels offer precise settings and programmability, while manual panels provide simple, intuitive control-both being available as per equipment type.

Q: Are the appliances suitable for both small and large hotel kitchens?

A: Yes, our equipment features customizable sizes and capacities-small, medium, or large-ensuring suitability for kitchens of all sizes. We can tailor equipment dimensions and storage capacities as per your unique kitchen layout and requirements.

Q: How do safety features like auto cut-off and flame failure devices benefit users?

A: These safety mechanisms, built into relevant equipment, protect against overheating, gas leakage, or other malfunctions, safeguarding staff and maintaining kitchen safety during continuous operation.

Q: What is the recommended process for installing hotel kitchen equipment?

A: Professional installation is advised, following the manufacturer's guidelines. This guarantees correct setup, safe operation, and optimal performance of your equipment.

Q: Do your refrigeration units meet Indian food safety standards?

A: Yes, all our refrigeration and kitchen appliances comply with Indian food safety and hygiene regulations, ensuring safe storage, sustainability, and reliability in commercial hospitality settings.

Q: Can equipment be moved easily within the kitchen?

A: Many of our units are available with castor wheels for mobility, allowing seamless repositioning to optimize kitchen workflows and facilitate cleaning and maintenance.

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