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SINGLE BURNER INDIAN GAS RANGE

Name: SINGLE BURNER INDIAN GAS RANGE
Brand: SHEEBA EQUIPMENTS
Price: 14500 INR
Availability: InStock

Price 14500 INR/ Piece

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MOQ : 1 Piece

SINGLE BURNER INDIAN GAS RANGE Specification

Features
Heavy Duty, Easy Cleaning, High Heat Efficiency

Processing Technology
Welded & Riveted

Material Grade
304 Stainless Steel

Power Source
LPG

Control System
Manual Knob

Application
Commercial Kitchen, Restaurant, Hotel, Catering

Installation Type
Free Standing Floor Model

Shape
Rectangular

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Single Burner

Power
LPG Gas Powered

Temperature Range
Adjustable via flame

Usage
Cooking, Boiling, Frying

Size
Standard Commercial

Dimension (L*W*H)
Approx. 24 x 24 x 24

Weight
Approx. 20-25 kg

Color
Silver

Gas Type
LPG

Leg Type
Adjustable Steel Legs

Knob Material
Heat Resistant Plastic

Equipment Type
Single Burner Indian Gas Range

Drip Tray
Removable

Suitable for
Large Utensils

Ignition System
Manual

Burner Material
Brass

Body Material
Stainless Steel

Usage Area
Canteen, Restaurant

Finish Type
Matt Finish

Burner Count
1 Burner

Pan Support
Cast Iron

Frame Construction
Robust Welded Frame

Top Material
Stainless Steel

SINGLE BURNER INDIAN GAS RANGE Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
7-10 Days

About SINGLE BURNER INDIAN GAS RANGE

The Grandiose SINGLE BURNER INDIAN GAS RANGE stands as a hot-selling, scarce treasure in the commercial kitchen equipment market. Highly valued by virtuoso chefs and renowned for its top-rated performance, this valorous single burner features a robustly welded frame and heavy-duty cast iron support for large utensils. Crafted in gleaming 304 stainless steel with a matt finish, it ensures high heat efficiency and easy cleaning. Ideal for canteens and bustling restaurants, its adjustable flame and removable drip tray make it a coveted choice for precise, safe, and efficient LPG-powered cooking.

Versatile Applications for Professional Kitchens

The SINGLE BURNER INDIAN GAS RANGE caters to a host of areas like commercial kitchens, hotels, catering setups, and busy canteens. Renowned for its specific use in boiling, frying, and general cooking, this sturdy range easily accommodates large utensils and delivers consistent high-heat output. Its grandiose build is perfect for valorous chefs managing high-volume operations, ensuring every meal receives professional finesse and efficiency.

Streamlined Packaging and Reliable Delivery

Each gas range is securely packaged with robust materials to prevent freight damage during transit. Our order processing system ensures prompt fulfillment and careful handling. With a reliable supply from our manufacturing line, delivery timelines are quick-generally within a week for bulk orders, subject to order volume and destination. Clients can expect efficient supply and transparent tracking with every transaction, securing top-rated equipment right on schedule.

FAQ's of SINGLE BURNER INDIAN GAS RANGE:

Q: How is the SINGLE BURNER INDIAN GAS RANGE best used in commercial settings?

A: This gas range is tailored for commercial kitchens where activities such as boiling, frying, and bulk cooking are frequent. Its robust construction, adjustable flame, and capacity for large utensils make it ideal for canteens, hotels, and catering environments.

Q: What materials are used in the construction of this gas range?

A: The appliance utilizes top-quality 304 stainless steel for both body and top, cast iron for pan support, heat-resistant plastic for the knob, and brass for the burner-ensuring strength, durability, and lasting performance.

Q: When can I expect my order to be delivered?

A: Delivery typically occurs within a week for most standard orders, depending on the location and order size. Our streamlined order processing and efficient freight arrangements help minimize wait times.

Q: Where is the SINGLE BURNER INDIAN GAS RANGE manufactured?

A: Manufactured in India, this product is supplied and exported by a reputable manufacturer dedicated to commercial foodservice equipment excellence.

Q: What is the process for cleaning and maintaining the burner?

A: The removable drip tray and matt-finish stainless steel surfaces make cleaning quick and convenient. Routine maintenance involves wiping surfaces and cleaning the drip tray, which helps prolong the life and efficiency of the burner.

Q: What are the benefits of the manual ignition and control system?

A: The manual ignition and control system provides reliability, precision, and user-friendly operation-essential for commercial kitchens where efficiency and safety are paramount.

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