Dosa Hot Plate

Name: Dosa Hot Plate
Brand: SHEEBA EQUIPMENTS
Price: 42000 INR
Availability: InStock

Price 42000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Dosa Hot Plate Specification

Shape
Rectangular

Installation Type
Counter Top

Application
Commercial kitchen, Canteens, Hotels, Restaurants

Processing Technology
Hot Plate Technology

Features
High thermal efficiency, Even heating, Corrosion resistant surface, Easy cleaning

Power Source
Electric

Control System
Manual temperature knob

Material Grade
SS 304

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
30-40 dosas per hour

Power
2.5 kW

Voltage
220-240 V

Temperature Range
50C to 300C

Usage
For making dosas, uttapams, pancakes

Size
Medium

Dimension (L*W*H)
36 x 24 x 10 inches

Weight
40 kg

Color
Silver

Safety Features
Overheat protection

Plug Type
Three pin plug

Insulation
Thermal insulated body

Heating Element Type
Tubular heating element

Legs/Support
Adjustable, anti-skid rubber legs

Surface Type
Polished stainless steel griddle

Maintenance
Low maintenance design

Heating Time
5-7 minutes to reach set temperature

Equipment Type
Dosa Hot Plate

Dosa Hot Plate Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
7-10 Days

About Dosa Hot Plate

The Dosa Hot Plate is a rare top find for any commercial kitchen, boasting an unprecedented blend of performance and reliability. Crafted from celebrated SS 304 stainless steel, the polished griddle ensures even heating and unmatchable thermal efficiency. The semi-automatic operation, combined with a tubular heating element, delivers rapid heating-reaching the set temperature in just 5-7 minutes. The thermal insulated body, overheat protection, and anti-skid adjustable legs prioritize safety and stability. Featuring low maintenance, easy cleaning, and corrosion resistance, this electric dosa plate is the professional's preferred choice for canteens, hotels, and restaurants across India.

Key Application Areas and Features

The Dosa Hot Plate is ideally suited for busy commercial settings like canteens, hotel kitchens, and restaurants. Designed for making dosas, uttapams, and pancakes, it features high thermal efficiency, corrosion resistance, and a polished, easy-to-clean surface. With a manual temperature control system and a capacity of 30-40 dosas per hour, it ensures consistent results. Its versatility and robust build make it essential for establishments prioritizing reliability and performance in food preparation.

Shipping, Pricing, and Delivery Information

List price transparency helps streamline procurement, allowing buyers to manage expenditure effectively. The Dosa Hot Plate is shipped via reputed FOB ports, ensuring quick dispatch from India's main domestic market hubs. With competitive list prices and a focus on prompt fulfillment, clients benefit from reduced lead times and reliable delivery windows. Our commitment to efficient service makes this celebrated equipment a wise investment for culinary professionals seeking both savings and speed.

FAQ's of Dosa Hot Plate:

Q: How does the Dosa Hot Plate ensure even heating during operation?

A: The dosa hot plate utilizes a polished stainless steel griddle paired with tubular heating elements, ensuring even heat distribution across the entire cooking surface for consistently cooked dosas.

Q: What is the process for setting up and operating the Dosa Hot Plate?

A: Simply place the dosa hot plate on a suitable countertop, plug it into a three-pin socket, and use the manual temperature knob to select your desired temperature within the 50C to 300C range. The plate heats up in just 5-7 minutes.

Q: Where can the Dosa Hot Plate be used for optimal results?

A: It is ideal for commercial kitchens, canteens, hotels, and restaurants, providing unmatchable performance for environments demanding high output and reliability.

Q: What are the benefits of the thermal insulated body and overheat protection?

A: Thermal insulation conserves energy and keeps the exterior safe to touch, while overheat protection safeguards the equipment and users, ensuring celebrated safety standards are maintained.

Q: How does the low maintenance design impact usage?

A: The low maintenance design reduces downtime and overall expenditure, making cleaning and servicing easier, so you can focus on consistently delivering top-quality food.

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