Commercial Four Gas Stove Range With Oven

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Commercial Four Gas Stove Range With Oven

Name: Commercial Four Gas Stove Range With Oven
Brand: SHEEBA EQUIPMENTS
Price: 78000 INR
Availability: InStock

Price 78000 INR/ Piece

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MOQ : 1 Piece

Commercial Four Gas Stove Range With Oven Specification

Power Source
Gas & Electric

Equipment Type
Four Gas Stove Range With Electric Oven

Shape
Rectangular

Features
4 Gas Burners, Large Electric Oven, Durable, High Output, Easy To Clean

Application
Commercial Kitchen

Installation Type
Free Standing

Processing Technology
Welded Construction

Material Grade
SS304

Control System
Manual Knob Control

Material
Stainless Steel

Automatic Grade
Manual

Capacity
4 Burners With Large Oven

Power
Gas For Stove, Electric For Oven

Voltage
220-240V (Oven)

Temperature Range
50C - 300C (Oven)

Usage
Hotel, Restaurant, Catering, Bakery

Size
Commercial Standard

Dimension (L*W*H)
Approx. 60 x 32 x 34

Weight
Approx. 90 kg

Color
Stainless Steel Finish

Oven Type
Electric Single Deck

Pan Support
Heavy Duty Grates

Ignition Method
Manual

Top Material
Stainless Steel

Leg Type
Adjustable Steel Legs

Gas Type
LPG Compatible

Burner Count
4 Burner

Burner Control
Independent Knobs

Cooking Surface
Raised Edges

Oven Door
Front Hinged

Body Material
Stainless Steel

Backsplash
Integrated Stainless

Commercial Four Gas Stove Range With Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
7-10 Days

About Commercial Four Gas Stove Range With Oven

Introducing the New and Featured Commercial Four Gas Stove Range With Oven, an illustrious addition to modern kitchens. Designed for pivotal commercial use, this SS304 stainless steel marvel boasts a reduced price for uncompromised value. Equipped with four independent burners and a large electric single-deck oven, its manual controls provide precise cooking. Remarked for its heavy-duty grates, integrated backsplash, and adjustable legs, it is easy to clean and highly durable. LPG compatibility and a wide temperature range ensure versatility. Ideal for hotels, restaurants, and bakeries.

Versatile Uses & Advanced Features

Used widely in hotels, bakeries, catering services, and restaurants, the Commercial Four Gas Stove Range With Oven is designed for heavy-duty performance on diverse application surfaces. Its extra features-such as heavy-duty grates, a raised-edge cooking surface, and an integrated backsplash-promote safety and ease of use. The spacious electric oven allows efficient batch cooking, while independent knob controls enable precise multistage preparation, making it an excellent choice for dynamic kitchen environments.

Supply Capacity & Shipping Information

Our supply ability ensures prompt fulfillment whether the proposal amount is a single unit or a bulk order. The product is shipped from a major FOB port in India, ensuring global availability. Payment terms are flexible and can be tailored to accommodate the market value of your order. As a trusted exporter, manufacturer, and supplier, we commit to seamless processing and fast delivery to meet commercial kitchen demands efficiently.

FAQ's of Commercial Four Gas Stove Range With Oven:

Q: How does the Commercial Four Gas Stove Range With Oven benefit commercial kitchens?

A: This equipment offers high output, multi-functional cooking options, and a spacious electric oven, all housed in a robust SS304 stainless steel frame. It is favored for durability, fast cooking times, and versatile application.

Q: What surfaces is the stove range suitable for?

A: The stove is compatible with various application surfaces, including restaurant hotlines, bakery prep stations, and catering setups, thanks to its heavy-duty grates and adjustable steel legs ensuring stability.

Q: When should I use the oven's wide temperature range?

A: The electric oven's temperature, ranging from 50C to 300C, is pivotal for preparing different dishes-from delicate baked goods to high-heat roasting, adjusting to meet diverse culinary requirements.

Q: Where can the Commercial Four Gas Stove Range With Oven be installed?

A: As a freestanding unit with adjustable legs and integrated backsplash, it is ideal for installation in commercial kitchens, hotels, bakeries, and catering environments where large-scale cooking is essential.

Q: What is the process for cleaning and maintaining this stove range?

A: Maintenance is simplified thanks to its welded stainless steel construction and easy-to-clean surfaces. The raised edge cooking top and removable grates further facilitate efficient cleaning after use.

Q: How does usage differ between the gas burners and electric oven?

A: The four gas burners are powered by LPG and ignited manually for stovetop tasks, while the single electric oven is supplied at 220-240V with front-hinged access for baking and roasting, giving chefs versatile control across recipes.

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