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Restaurant kitchen cooking equipment

Name: Restaurant kitchen cooking equipment
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Restaurant kitchen cooking equipment Specification

Power Supply
Single/Three Phase or LPG/PNG as per model

Technique
Welding, Riveting, Polishing

Noise Level
<65 dB

Width
700 mm (example standard)

Load Capacity
Heavy Duty, Commercial scale

Application
Hotels, Restaurants, Commercial Kitchens, Canteens

Length
1800 mm (example standard)

Features
Corrosion resistant, Easy cleaning, Heavy gauge construction, High thermal efficiency

Height
850 mm (example standard)

Temperature Range
50C to 300C, depending on component

Material
Stainless Steel

Other Material
Mild Steel (for support structures)

Power Source
Electric & Gas

Installation Guideline
Requires professional installation with access to proper utility connections

Size
Customizable or standard sizes available as per kitchen need

Use
Commercial restaurant cooking

Power Consumption
3 kW to 7 kW (varies by equipment type)

Capacity
Multiple burners, griddles, or compartments

Usage & Applications
Cooking, frying, grilling, boiling, storing food

Shape
Rectangular, modular units

Compliance
Meets international food safety standards

Safety Features
Flame failure protection, Thermal cut-off

Surface Finish
Mirror/Matte as per order

Accessories Included
Drip trays, splash guard, grill plates (subject to configuration)

Ignition System
Piezo or auto-ignition (gas models)

Number of Burners
2 to 6 burners per unit

Equipment Type
Restaurant Kitchen Cooking Equipment

Control Type
Manual knob/thermostat controls

Mobility
Fitted with lockable caster wheels

Restaurant kitchen cooking equipment Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
15 Days

About Restaurant kitchen cooking equipment

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Versatile Cooking Solutions

Designed for professional kitchens, our equipment offers modular, customizable options to fit your restaurant's needs. Perform a multitude of cooking processes, including grilling, frying, boiling, and food storage, with ease and consistency. Each unit is built for high efficiency and heavy usage, making them suitable for both small cafes and large-scale commercial kitchens.

Robust Safety & Hygiene Standards

Safety is paramount in any commercial kitchen, which is why our equipment incorporates flame failure protection, thermal cut-off, and meets international food safety standards. Components are constructed from food-grade stainless steel, supporting easy cleaning and long-term corrosion resistance, ensuring hygiene and compliance for your establishment.

Custom Sizes & Simple Mobility

Available in both standard and custom dimensions (e.g., 1800mm x 700mm x 850mm), our kitchen units adapt to your space requirements. Lockable caster wheels ensure each unit can be moved for repositioning or thorough cleaning, with secure stability during operation. Choose from mirror or matte finishes to match your professional kitchen aesthetic.

FAQ's of Restaurant kitchen cooking equipment:

Q: What types of restaurant kitchen cooking equipment are available and what are their primary uses?

A: We offer customizable commercial kitchen equipment units with 2 to 6 burners, designed for various processes such as grilling, frying, boiling, and food storage. These units suit hotels, restaurants, canteens, and commercial kitchens requiring reliable, high-capacity cooking solutions.

Q: How do I select the correct power source and ignition system for my kitchen equipment?

A: Our equipment supports both electric (single or three phase) and gas (LPG/PNG) power sources. Gas models feature either piezo or auto-ignition systems. Your choice depends on your kitchen setup and utility availability-professional assessment is recommended during planning.

Q: What safety features are included in the equipment?

A: Each unit is equipped with flame failure protection and thermal cut-off systems, ensuring safe operation by preventing gas leaks or overheating. These features help maintain safety for both staff and premises, complying with international food safety standards.

Q: When is professional installation necessary for this equipment?

A: Professional installation is required for all units to ensure correct utility connections-whether gas, electric, or both-and to comply with safety and food safety guidelines. Proper installation helps prevent operational hazards and ensures optimal performance.

Q: Where can this kitchen equipment be installed?

A: These units are suitable for use in hotels, fine dining restaurants, commercial kitchens, and large-scale canteens. Their modular and mobile design allows easy integration into new or existing kitchen layouts as long as standard utility connections are accessible.

Q: What accessories and finishes are available with the equipment?

A: Depending on configuration, supplied accessories include drip trays, splash guards, and grill plates. Surface finish options are either mirror or matte, and units are built with high-grade stainless steel for durability and hygiene. Mild steel may also be provided for certain support structures.

Q: What are the benefits of using this equipment in a commercial kitchen?

A: Our kitchen equipment delivers high thermal efficiency, robust heavy-duty performance, easy cleaning, and long-term corrosion resistance. Modular designs with lockable casters allow for flexible kitchen arrangements, supporting efficient workflow and enhanced safety.

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