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Rack Conveyor Dishwasher
Rack Conveyor Dishwasher

Rack Conveyor Dishwasher

Price 745000 INR/ Unit

MOQ : 1 Unit

Rack Conveyor Dishwasher Specification

  • Processing Technology
  • Automated Cleaning
  • Application
  • Commercial Cleaning
  • Installation Type
  • Floor Mounted
  • Equipment Type
  • Industrial Dishwasher
  • Control System
  • Digital Panel
  • Shape
  • Rectangular
  • Material Grade
  • SS304
  • Features
  • High Efficiency, Low Noise
  • Power Source
  • Electric
  • Material
  • Stainless Steel
  • Automatic Grade
  • Fully Automatic
  • Capacity
  • 6600 Dishes Per Hours
  • Power
  • 15 kW
  • Voltage
  • 380 V
  • Temperature Range
  • 50-80C
  • Usage
  • Restaurant
  • Size
  • Large
  • Dimension (L*W*H)
  • 2700 x 800 x 1700 mm
  • Weight
  • 250 kg
  • Color
  • Stainless Steel Finish
  • Water Tank Capacity
  • 80 Liters
  • Door type
  • Sliding Hood
  • Number of Wash Cycles
  • 2-3
  • Conveyor Type
  • Rack Conveyor
 

Rack Conveyor Dishwasher Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 1-2 Week
 

About Rack Conveyor Dishwasher



Acclaimed for its exceptional efficiency and matchless performance, this Rack Conveyor Dishwasher is designed for high-volume restaurant operations. Crafted from premium SS304 stainless steel, it guarantees durability and a terrific stainless steel finish. With a sliding hood door, two to three wash cycles, and a generous 80-liter tank capacity, it processes up to 6,600 dishes per hour with minimal noise. The fully automatic digital panel and advanced automated cleaning technology make it a preferred choice. Place your advance purchase or order today to ensure outstanding results in challenging restaurant settings.

Robust Material & Versatile Commercial Applications

Manufactured with industrial-grade SS304 stainless steel, this Rack Conveyor Dishwasher offers exceptional corrosion resistance and reliability. It serves as an essential piece of equipment in restaurants and large-scale catering venues, making it particularly effective for high-volume dishwashing requirements. Its usage spans across quick-service eateries, banquet halls, and food courts, ensuring sanitation with high efficiency and minimal manual intervention. The automated cleaning process streamlines operations, maximizing productivity for busy commercial kitchens.


Export Markets, Certifications & Order Fulfillment Details

Our Rack Conveyor Dishwasher finds a significant presence in the domestic market and is exported globally due to rigorous certifications meeting international standards. With methodical order processing, each unit is dispatched promptly from our FOB port in India, ensuring timely delivery to clients worldwide. Comprehensive documentation and reliable logistics streamline shipment, making us a trusted manufacturer, exporter, and supplier. Customers can order with confidence, assured of matchless quality and seamless transaction experiences.


FAQ's of Rack Conveyor Dishwasher:


Q: How does the Rack Conveyor Dishwasher enhance efficiency in commercial kitchens?

A: The dishwasher uses automated cleaning with digital controls and a sliding hood for rapid and consistent washing, cleaning up to 6,600 dishes per hour with minimal supervision.

Q: What are the primary applications of this industrial dishwasher?

A: It is ideal for restaurants, banquet halls, and food service operations that need high-capacity, hygienic, and rapid dish cleaning on a daily basis.

Q: When and how should a unit be ordered for timely delivery?

A: Place your advance purchase with detailed requirements to ensure prompt order processing and quick dispatch from our facilities to your location via the designated FOB port.

Q: Where is the Rack Conveyor Dishwasher manufactured and exported from?

A: It is manufactured in India and dispatched from our primary FOB port, backed by certifications for both domestic and international markets.

Q: What are the key benefits of using this dishwasher in a restaurant environment?

A: Operators benefit from reduced labor, lower water and energy usage, and exceptional wash quality with minimal noise, ensuring a productive and sanitary kitchen.

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