Send Inquiry

Request To Call Back

Commercial Kitchen Equipment

Name: Commercial Kitchen Equipment
Brand: SHEEBA EQUIPMENTS
Price: 60000.0 INR
Availability: InStock

Price 60000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Kitchen Equipment Specification

Processing Technology
Seamless Welding, Food Grade Finishing

Control System
Digital/Manual Controls

Shape
Rectangular

Installation Type
Floor Mounted

Application
Restaurants, Hotels, Industrial Kitchens, Canteens

Power Source
Electric

Material Grade
SS304

Features
Corrosion Resistant, Easy to Operate, Energy Efficient, Heavy Duty Design

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
100-500 Liters/Hour

Power
3000 Watt

Voltage
220-240 Volt

Temperature Range
50C to 300C

Usage
Cooking, Food Preparation

Size
Standard/Customizable

Dimension (L*W*H)
1200 x 700 x 850 mm

Weight
85 kg

Color
Silver

Noise Level
Below 65 dB

Mobility
Heavy Duty Casters Available

Energy Consumption
Low

Heat Distribution
Even

Equipment Type
Commercial Kitchen Equipment

Input Frequency
50/60 Hz

Water Proof Level
IPX4

Safety Mechanism
Overheat Protection, Thermal Cutoff

Surface Finish
Matte/Satin Polished

Number of Burners/Heating Units
2-6 (Options Available)

Commercial Kitchen Equipment Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
15 Days

About Commercial Kitchen Equipment

Sheeba Equipments are one of the trusted leading manufacturers and supplier of a wide range of quality assured commercial Kitchen Equipment based out of Mumbai. Our expertise carefully selects raw material, procure from the trusted vendors of the industry, is used for manufacturing the products in compliance with the quality standards.

We are manufacture of our own line of Commercial Kitchen equipments with superiority and stability. We are well equipped with machinery, skilled manpower, infrastructure is completely prepared to deliver any volume of commercial kitchen necessities with a guarantee of best quality. Our in-house amenities and technical knowledge cater to the manufacture of a wide range of refrigeration equipments and stainless-steel products for commercial kitchens and other commercial and industrial applications.

We understand our clients needs and requirements and to find solutions to their needs. Our range of products is manufactured as per the varied requirements of the esteemed patrons, to offer maximum of satisfaction to them. Owing to the durability, elegant designs, strength, design accuracy, perfect polish, proper finishing and corrosion resistance. Our products are highly demanded are available in varied sizes, design, colours, grades and other specifications to meet the different requirement of our clients. Moreover, we customize the products are per the client needs and requirement.

We, at Sheeba Kitchen Equipments assures great performance, durability, and price every penny experience. Our vast variety and expertise give you the reason to choose us from many of them.

Engineered for Performance and Efficiency

Our commercial kitchen equipment is built with robust, energy-efficient technology to optimize operations and reduce costs. With options for 2-6 burners or heating units and even heat distribution, your kitchen will benefit from consistent cooking results. Advanced safety features and a low noise level below 65 dB provide a safe and pleasant workplace.

Customization and Versatile Applications

Available in standard or customizable dimensions, our equipment fits a broad range of commercial environments. Whether outfitting a restaurant or an industrial kitchen, it supports capacities from 100 to 500 liters per hour. The IPX4 waterproof level and SS304 food-grade construction assure durability in demanding kitchens.

FAQ's of Commercial Kitchen Equipment:

Q: How does the even heat distribution feature benefit my cooking process?

A: The even heat distribution ensures that food is cooked uniformly without hotspots, enhancing consistency and quality in every batch. This helps maintain taste, texture, and appearance, essential for commercial food preparation.

Q: What safety mechanisms are included with this commercial kitchen equipment?

A: The equipment includes overheat protection and a thermal cutoff system to prevent accidental overheating, providing a safer cooking environment for staff and protecting your investment against potential damage.

Q: How energy-efficient is this kitchen equipment during heavy-duty use?

A: Designed for low energy consumption, our equipment operates efficiently even at high capacity, resulting in reduced operational costs. Its power-efficient system ensures that energy wastage is minimized during continuous use.

Q: What are the installation requirements and where can this equipment be used?

A: The equipment is floor-mounted and can be installed in most commercial kitchens, including restaurants, hotels, canteens, and industrial kitchens. Heavy-duty casters provide mobility while its compact design fits standard kitchen layouts.

Q: What makes the material and construction suitable for commercial kitchens?

A: Manufactured from corrosion-resistant SS304 stainless steel with seamless welding, the equipment is durable, easy to clean, and designed for food-grade hygiene-ensuring safe and long-lasting performance in busy kitchen environments.

Q: How easy is it to operate and control the temperature settings?

A: The system offers both digital and manual control options, allowing precise management of temperatures from 50C to 300C. This flexibility ensures optimal cooking and can be tailored to various recipes and kitchen needs.

Tell us about your requirement