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Hot Bain Marie
Product Details:
- Control System Thermostatic Control
- Power Source Electric
- Processing Technology Hot Water Heating
- Application Hotels, Restaurants, Canteens, Food Courts
- Features Corrosion Resistant, Easy to Clean, Uniform Heating
- Shape Rectangular
- Equipment Type Commercial Kitchen Hot Bain Marie
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Hot Bain Marie Price And Quantity
- 1 Unit
- Approx. 2 kWh
- Overheat Protection
- Stainless Steel Lid
- Yes
- Heavy Duty Concealed Element
- 3 or 4, Customizable
- With or Without Castor Wheels
- Manual
- Polished
- Provided
Hot Bain Marie Product Specifications
- Stainless Steel
- 30C to 110C
- Rectangular
- 42 kg
- Commercial Kitchen Hot Bain Marie
- Standard
- 30-50 Litres
- SS304
- Semi-Automatic
- Hot Water Heating
- Electric
- Thermostatic Control
- Hotels, Restaurants, Canteens, Food Courts
- 1500-2000 W
- Stainless Steel
- Food Warming
- Corrosion Resistant, Easy to Clean, Uniform Heating
- 1200 x 600 x 850 mm
- 220-240 V
- Table Top/Floor Mounted
- Approx. 2 kWh
- Overheat Protection
- Stainless Steel Lid
- Yes
- Heavy Duty Concealed Element
- 3 or 4, Customizable
- With or Without Castor Wheels
- Manual
- Polished
- Provided
Hot Bain Marie Trade Information
- Cash in Advance (CID)
- 100 Unit Per Month
- 30 Days
- All India
Product Description
Order the Supreme Hot Bain Marie designed for commercial kitchens eager to capitalise on excellent food presentation and warming. Available in rare configurations of 3 or 4 GN pans, this Gorgeous appliance boasts a heavy-duty concealed heating element, ensuring uniform heating with overheat protection. Its polished, corrosion-resistant stainless steel body and stainless steel lid provide durability and style. Easy to clean and equipped with a water level indicator, drain valve, and optional castor wheels, this Bain Marie is an excellent choice for hotels, food courts, restaurants, and canteens seeking reliability and supreme performance.
Efficient Usage and Versatility Directions
The Hot Bain Marie is designed for straightforward direction of use-simply fill the reservoir, set the thermostatic control, and keep your dishes warm for extended periods. Used as a professional-grade food warming unit, it suits robust use in hotels, restaurants, canteens, and food courts. Whether you choose tabletop or floor-mounted installation, its use type is semi-automatic, supporting a range of culinary operations with ease and efficiency.
Prompt Delivery, Fair Valuation, and Transparent Policies
Benefit from Stock Ready availability for most configurations of our Hot Bain Marie, enabling quick dispatch to your establishment. Payment terms are flexible, with fair outlay and secure options to suit your requirements. For new clients, our sample policy allows for easy assessment and valuation of the product before bulk orders. We ensure reliable delivery times so your operations can continue smoothly without delays.
Efficient Usage and Versatility Directions
The Hot Bain Marie is designed for straightforward direction of use-simply fill the reservoir, set the thermostatic control, and keep your dishes warm for extended periods. Used as a professional-grade food warming unit, it suits robust use in hotels, restaurants, canteens, and food courts. Whether you choose tabletop or floor-mounted installation, its use type is semi-automatic, supporting a range of culinary operations with ease and efficiency.
Prompt Delivery, Fair Valuation, and Transparent Policies
Benefit from Stock Ready availability for most configurations of our Hot Bain Marie, enabling quick dispatch to your establishment. Payment terms are flexible, with fair outlay and secure options to suit your requirements. For new clients, our sample policy allows for easy assessment and valuation of the product before bulk orders. We ensure reliable delivery times so your operations can continue smoothly without delays.
FAQ's of Hot Bain Marie:
Q: How does the Hot Bain Marie ensure uniform food warming?
A: The Hot Bain Marie features a heavy-duty concealed heating element and thermostatic control system, providing uniform heating for all GN pans and guaranteeing consistent food temperatures throughout service.Q: What types of food establishments benefit from this equipment?
A: This commercial Hot Bain Marie is ideal for hotels, restaurants, canteens, and food courts looking for reliable and efficient food warming solutions with supreme quality and versatility.Q: When can I expect delivery after placing an order?
A: With Stock Ready for popular models, delivery typically occurs quickly. Exact timing depends on customization and your location. Our team provides clear estimates upon order confirmation.Q: Where should the Hot Bain Marie be installed?
A: The equipment can be installed as a tabletop or floor-mounted unit, making it adaptable to various kitchen layouts and space requirements.Q: What is the process for cleaning and maintenance?
A: Cleaning is manual and straightforward, thanks to the polished stainless steel finish and provided drain valve. Regular upkeep ensures longevity and excellent hygienic standards.Q: How does the overheat protection feature enhance safety?
A: The overheat protection system prevents the unit from surpassing safe temperature limits, ensuring safe operation and safeguarding kitchen staff and food quality.Tell us about your requirement
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Contact Details
- A/5, Sharif Market, PVK Compound, Near Zamzam Bakery, Khairani Road, Andheri,Mumbai - 400072, Maharashtra, India
- Phone : +917971891133 PIN:( 113 )
SHEEBA EQUIPMENTS
GST : 27CKNPA9126L1ZR
- Mr. Anis (Proprietor)
- Mobile : 917971891133 PIN:( 113 )
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SHEEBA EQUIPMENT
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