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Hot Bain Marie

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MOQ : 1 Unit

Hot Bain Marie Specification

Material Grade
SS304

Shape
Rectangular

Processing Technology
Hot Water Heating

Equipment Type
Commercial Kitchen Hot Bain Marie

Application
Hotels, Restaurants, Canteens, Food Courts

Control System
Thermostatic Control

Installation Type
Table Top/Floor Mounted

Features
Corrosion Resistant, Easy to Clean, Uniform Heating

Power Source
Electric

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
30-50 Litres

Power
1500-2000 W

Voltage
220-240 V

Temperature Range
30C to 110C

Usage
Food Warming

Size
Standard

Dimension (L*W*H)
1200 x 600 x 850 mm

Weight
42 kg

Color
Stainless Steel

Energy Consumption
Approx. 2 kWh

Cleaning Method
Manual

Surface Finish
Polished

Safety Feature
Overheat Protection

Drain Valve
Provided

Heating Element Type
Heavy Duty Concealed Element

Cover Type
Stainless Steel Lid

Number of GN Pans
3 or 4, Customizable

Mobility
With or Without Castor Wheels

Water Level Indicator
Yes

Hot Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Hot Bain Marie

Order the Supreme Hot Bain Marie designed for commercial kitchens eager to capitalise on excellent food presentation and warming. Available in rare configurations of 3 or 4 GN pans, this Gorgeous appliance boasts a heavy-duty concealed heating element, ensuring uniform heating with overheat protection. Its polished, corrosion-resistant stainless steel body and stainless steel lid provide durability and style. Easy to clean and equipped with a water level indicator, drain valve, and optional castor wheels, this Bain Marie is an excellent choice for hotels, food courts, restaurants, and canteens seeking reliability and supreme performance.

Efficient Usage and Versatility Directions

The Hot Bain Marie is designed for straightforward direction of use-simply fill the reservoir, set the thermostatic control, and keep your dishes warm for extended periods. Used as a professional-grade food warming unit, it suits robust use in hotels, restaurants, canteens, and food courts. Whether you choose tabletop or floor-mounted installation, its use type is semi-automatic, supporting a range of culinary operations with ease and efficiency.

Prompt Delivery, Fair Valuation, and Transparent Policies

Benefit from Stock Ready availability for most configurations of our Hot Bain Marie, enabling quick dispatch to your establishment. Payment terms are flexible, with fair outlay and secure options to suit your requirements. For new clients, our sample policy allows for easy assessment and valuation of the product before bulk orders. We ensure reliable delivery times so your operations can continue smoothly without delays.

FAQ's of Hot Bain Marie:

Q: How does the Hot Bain Marie ensure uniform food warming?

A: The Hot Bain Marie features a heavy-duty concealed heating element and thermostatic control system, providing uniform heating for all GN pans and guaranteeing consistent food temperatures throughout service.

Q: What types of food establishments benefit from this equipment?

A: This commercial Hot Bain Marie is ideal for hotels, restaurants, canteens, and food courts looking for reliable and efficient food warming solutions with supreme quality and versatility.

Q: When can I expect delivery after placing an order?

A: With Stock Ready for popular models, delivery typically occurs quickly. Exact timing depends on customization and your location. Our team provides clear estimates upon order confirmation.

Q: Where should the Hot Bain Marie be installed?

A: The equipment can be installed as a tabletop or floor-mounted unit, making it adaptable to various kitchen layouts and space requirements.

Q: What is the process for cleaning and maintenance?

A: Cleaning is manual and straightforward, thanks to the polished stainless steel finish and provided drain valve. Regular upkeep ensures longevity and excellent hygienic standards.

Q: How does the overheat protection feature enhance safety?

A: The overheat protection system prevents the unit from surpassing safe temperature limits, ensuring safe operation and safeguarding kitchen staff and food quality.

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