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Commercial Three Sink Unit
32500.0 INR/Piece
Product Details:
- Shape Rectangular
- Material Grade SS 304 food grade
- Installation Type Floor Mounted
- Application Commercial kitchens, restaurants, hotels, canteens, food processing units
- Power Source Not required (manual operation)
- Features Heavy duty build, corrosion-resistant, easy to clean, splash back, under shelf, pre-drilled faucet holes
- Control System Manual taps/faucets
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Commercial Three Sink Unit Price And Quantity
- 32500.0 INR/Piece
- 1 Piece
- Heavy duty cleaning and sanitizing
- Integrated in each sink
- Commercial Three Sink Unit
- Matt/Mirror polish
- Adjustable SS legs with nylon bullet feet
- Yes, for storage
- Each bowl: 500 mm x 400 mm x 300 mm (approx.)
- Free standing
- 150 mm (approx.)
- Manual, compatible with hot and cold water
- 3
Commercial Three Sink Unit Product Specifications
- Silver
- Heavy duty build, corrosion-resistant, easy to clean, splash back, under shelf, pre-drilled faucet holes
- 60X24X34+6 Inch (in)
- Not required (manual operation)
- Three compartments for simultaneous washing, rinsing, and sanitizing
- Standard commercial size
- Manual taps/faucets
- Manual
- Fabricated with TIG welding for joints
- SS 304 food grade
- Commercial kitchens, restaurants, hotels, canteens, food processing units
- Floor Mounted
- 55 Kilograms (kg)
- Rectangular
- Stainless Steel
- Ambient; depends on water supply
- Not applicable (non-electric)
- Hotel
- Heavy duty cleaning and sanitizing
- Integrated in each sink
- Commercial Three Sink Unit
- Matt/Mirror polish
- Adjustable SS legs with nylon bullet feet
- Yes, for storage
- Each bowl: 500 mm x 400 mm x 300 mm (approx.)
- Free standing
- 150 mm (approx.)
- Manual, compatible with hot and cold water
- 3
Commercial Three Sink Unit Trade Information
- 7 Days
Product Description
MaterialFull body made of Stainless Steel (as per requirement)
Sink BowlsNumber of bowls: 3
Standard bowl size:
18" x 18" x 12" (L W D)
Other common options: 16"x16"x10", 20"x20"x12"
Deep drawn / welded type bowls
Overall Dimensions (Common) (Length varies based on bowl size; can be customized)Plumbing & Drainage
1.5" or 2" outlet drain with SS strainer
Rear splashback: 6 inches
Provision for hot & cold water tap
SS waste coupling and drainage line adjustable
Undershelf / SupportOptional: SS undershelf
round/square tube legs: 38mm or 50mm
Adjustable nylon / SS bullet feet for levelling
FinishMatt finish
Fully welded and polished edges
Rust-proof and hygienic design
Designed for Demanding Commercial Kitchens
Crafted to withstand the heavy use of busy commercial environments, this three-sink unit prioritizes hygiene and workflow. The SS 304 food-grade build and TIG-welded joints meet industry standards, providing superior durability and ease of maintenance. Integrated under-shelf storage and splash guards further enhance its practicality in daily operations.
Flexible and Efficient Cleaning Solution
Each sink compartment is generously sized to handle large pots, pans, and utensils. The unit's three separate bowls support strict cleaning protocols-efficiently separating washing, rinsing, and sanitizing processes. Ergonomic manual faucets accommodate both hot and cold water, optimizing cleaning for different requirements.
FAQ's of Commercial Three Sink Unit:
Q: How is the Commercial Three Sink Unit installed in a kitchen?
A: This unit is designed for floor-mounted, free-standing installation. Its adjustable stainless steel legs with nylon bullet feet allow for stable positioning on most surfaces. Pre-drilled faucet holes make plumbing connection straightforward for hot and cold water supplies.Q: What are the main benefits of using a three-compartment sink in commercial settings?
A: A three-compartment sink allows users to wash, rinse, and sanitize simultaneously, promoting hygiene and meeting food safety regulations. Its dedicated drainer, high splash guard, and corrosion-resistant SS 304 construction further ensure efficient and sanitary cleaning operations.Q: When should this sink unit be used over smaller alternatives?
A: This heavy-duty, three-compartment sink is ideal when handling high volumes of dishwashing or cleaning tasks, such as in hotels, large restaurants, canteens, or food processing units where efficiency and compliance with strict hygiene protocols are critical.Q: Where is this commercial sink unit most effectively utilized?
A: It is particularly effective in commercial kitchens, hotels, restaurants, canteens, and food processing plants-any environment where heavy, frequent cleaning and sanitizing of kitchenware is required.Q: How does the integrated drainer and splash guard improve usability?
A: The integrated drainers in each sink help manage excess water, reducing mess and speeding up drying, while the 150 mm splash guard protects walls and floors from water splashes, supporting cleaner and safer workspace conditions.Q: What is the cleaning process using this unit?
A: Typically, items are first washed in one compartment, rinsed in the second, and sanitized in the third. The manual faucets allow for hot and cold water adjustments, and the spacious compartments accommodate large utensils and cookware.Tell us about your requirement
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Contact Details
- A/5, Sharif Market, PVK Compound, Near Zamzam Bakery, Khairani Road, Andheri,Mumbai - 400072, Maharashtra, India
- Phone : +917971891133 PIN:( 113 )
SHEEBA EQUIPMENTS
GST : 27CKNPA9126L1ZR
- Mr. Anis (Proprietor)
- Mobile : 917971891133 PIN:( 113 )
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