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Commercial Three Sink Unit

Name: Commercial Three Sink Unit
Brand: SHEEBA EQUIPMENTS
Price: 32500.0 INR
Availability: InStock

Price 32500.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Three Sink Unit Specification

Features
Heavy duty build, corrosion-resistant, easy to clean, splash back, under shelf, pre-drilled faucet holes

Control System
Manual taps/faucets

Material Grade
SS 304 food grade

Power Source
Not required (manual operation)

Application
Commercial kitchens, restaurants, hotels, canteens, food processing units

Installation Type
Floor Mounted

Shape
Rectangular

Processing Technology
Fabricated with TIG welding for joints

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Three compartments for simultaneous washing, rinsing, and sanitizing

Power
Not applicable (non-electric)

Temperature Range
Ambient; depends on water supply

Usage
Hotel

Size
Standard commercial size

Dimension (L*W*H)
60X24X34+6 Inch (in)

Weight
55 Kilograms (kg)

Color
Silver

Under Shelf
Yes, for storage

Legs
Adjustable SS legs with nylon bullet feet

Equipment Type
Commercial Three Sink Unit

Drainer
Integrated in each sink

Surface Finish
Matt/Mirror polish

Bowl Quantity
3

Mounting Type
Free standing

Purpose
Heavy duty cleaning and sanitizing

Sink Bowl Dimensions
Each bowl: 500 mm x 400 mm x 300 mm (approx.)

Faucet Type
Manual, compatible with hot and cold water

Splash Guard Height
150 mm (approx.)

Commercial Three Sink Unit Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
7 Days

About Commercial Three Sink Unit

Material

Full body made of Stainless Steel (as per requirement)

Sink Bowls

Number of bowls: 3

Standard bowl size:
18" x 18" x 12" (L W D)
Other common options: 16"x16"x10", 20"x20"x12"

Deep drawn / welded type bowls

Overall Dimensions (Common) (Length varies based on bowl size; can be customized)
Plumbing & Drainage

1.5" or 2" outlet drain with SS strainer

Rear splashback: 6 inches

Provision for hot & cold water tap

SS waste coupling and drainage line adjustable

Undershelf / Support

Optional: SS undershelf

round/square tube legs: 38mm or 50mm

Adjustable nylon / SS bullet feet for levelling

Finish

Matt finish

Fully welded and polished edges

Rust-proof and hygienic design

Designed for Demanding Commercial Kitchens

Crafted to withstand the heavy use of busy commercial environments, this three-sink unit prioritizes hygiene and workflow. The SS 304 food-grade build and TIG-welded joints meet industry standards, providing superior durability and ease of maintenance. Integrated under-shelf storage and splash guards further enhance its practicality in daily operations.

Flexible and Efficient Cleaning Solution

Each sink compartment is generously sized to handle large pots, pans, and utensils. The unit's three separate bowls support strict cleaning protocols-efficiently separating washing, rinsing, and sanitizing processes. Ergonomic manual faucets accommodate both hot and cold water, optimizing cleaning for different requirements.

FAQ's of Commercial Three Sink Unit:

Q: How is the Commercial Three Sink Unit installed in a kitchen?

A: This unit is designed for floor-mounted, free-standing installation. Its adjustable stainless steel legs with nylon bullet feet allow for stable positioning on most surfaces. Pre-drilled faucet holes make plumbing connection straightforward for hot and cold water supplies.

Q: What are the main benefits of using a three-compartment sink in commercial settings?

A: A three-compartment sink allows users to wash, rinse, and sanitize simultaneously, promoting hygiene and meeting food safety regulations. Its dedicated drainer, high splash guard, and corrosion-resistant SS 304 construction further ensure efficient and sanitary cleaning operations.

Q: When should this sink unit be used over smaller alternatives?

A: This heavy-duty, three-compartment sink is ideal when handling high volumes of dishwashing or cleaning tasks, such as in hotels, large restaurants, canteens, or food processing units where efficiency and compliance with strict hygiene protocols are critical.

Q: Where is this commercial sink unit most effectively utilized?

A: It is particularly effective in commercial kitchens, hotels, restaurants, canteens, and food processing plants-any environment where heavy, frequent cleaning and sanitizing of kitchenware is required.

Q: How does the integrated drainer and splash guard improve usability?

A: The integrated drainers in each sink help manage excess water, reducing mess and speeding up drying, while the 150 mm splash guard protects walls and floors from water splashes, supporting cleaner and safer workspace conditions.

Q: What is the cleaning process using this unit?

A: Typically, items are first washed in one compartment, rinsed in the second, and sanitized in the third. The manual faucets allow for hot and cold water adjustments, and the spacious compartments accommodate large utensils and cookware.

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