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Commercial Bakery Oven

Name: Commercial Bakery Oven
Brand: SHEEBA EQUIPMENTS
Price: 32500 INR
Availability: InStock

Price 32500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Bakery Oven Specification

Features
Digital controller, Energy efficient, Multi-layer baking

Material Grade
SS304

Processing Technology
Thermostatic Baking

Application
Commercial bakery, Restaurant, Food Industry

Shape
Rectangular

Control System
Digital Panel

Installation Type
Free Standing

Power Source
Electric

Equipment Type
Commercial Bakery Oven

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
100 kg/batch

Power
6 kW

Voltage
220-240 V

Temperature Range
50C - 300C

Usage
Baking breads, cakes, pastries

Size
Large

Dimension (L*W*H)
1200 x 900 x 1700 mm

Weight
300 kg

Color
Stainless Steel Finish

Control Display
LED Display

Tray Capacity per Deck
4 Trays

Insulation
High-density Ceramic Fibre

Frequency
50/60 Hz

Safety Feature
Overheat Protection

Number of Decks
2 Decks

Heating Element
High-efficiency Tubular Heater

Interior Lighting
Yes

Timer
Digital Timer with Alarm

Door Type
Tempered Glass Observation Door

Commercial Bakery Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
1-2 Week

About Commercial Bakery Oven

Explore the superlative performance of our Top-rated Commercial Bakery Oven, expertly crafted for sterling commercial results. With two decks and a top-notch tray capacity of 4 trays per deck, it is designed for high-output demands. Utilise the offer of a high-efficiency tubular heating element and high-density ceramic fibre insulation, ensuring rapid, uniform baking while saving energy. Its tempered glass observation doors, LED display, and digital timer with alarm guarantee easy monitoring and control. Experience unmatched durability with stainless steel (SS304) build quality. Ideal for professional bakeries and large-scale food production needs.

Versatile Use & Competitive Advantages of the Commercial Bakery Oven

This automatic commercial bakery oven delivers consistent results for baking breads, cakes, and pastries in bakeries, restaurants, and food industries. Its rectangular, large-capacity design allows up to 100 kg per batch, supported by a multi-layer baking system. Primary competitive advantages include energy efficiency, precise thermostatic baking, advanced digital controls, and a safe, insulated build. The easy-to-use interface makes it a top-notch choice for commercial kitchens seeking reliable, high-performance equipment.

Sample, Payment, and Export Markets for Commercial Bakery Oven

Samples of our sterling commercial bakery oven are available for review. Payment terms are designed for customer convenience and are discussed prior to order confirmation, ensuring smooth transactions. Goods are delivered quickly and securely to minimise expenditure on transport. Our primary export markets include Asia, the Middle East, Africa, and other regions. We guarantee safe transport and delivery of goods, providing top-notch after-sales support for optimal customer satisfaction worldwide.

FAQ's of Commercial Bakery Oven:

Q: How does the dual-deck design benefit commercial bakery operations?

A: The dual-deck design allows for simultaneous baking of multiple batches, increasing production capacity and efficiency in busy bakery environments.

Q: What are the advantages of the high-efficiency tubular heating element?

A: The high-efficiency tubular heating element ensures rapid and uniform heat distribution, resulting in consistent baking results and reduced energy consumption.

Q: Where can this bakery oven be optimally used?

A: This oven is ideal for commercial bakeries, restaurants, and food industry establishments requiring high-volume baking of breads, cakes, and pastries.

Q: What safety features are included in the bakery oven?

A: The oven is equipped with overheat protection and a digital timer with alarms, promoting safe operation and reducing the risk of overheating or overbaking.

Q: How is maintenance managed for the oven's stainless steel structure?

A: The SS304 stainless steel construction is corrosion-resistant and easy to clean, simplifying routine maintenance and ensuring the oven remains hygienic and durable.

Q: What is the process for ordering and delivery of goods?

A: Customers can request samples, confirm payment terms, and once the order is finalised, goods are promptly delivered with reliable transport, ensuring minimal delay and secure handling.

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