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Hot Bain Marie Counter

Name: Hot Bain Marie Counter
Brand: SHEEBA EQUIPMENTS
Price: 69000 INR
Availability: InStock

Price 69000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Hot Bain Marie Counter Specification

Material Grade
SS 304

Power Source
Electric

Application
Hotel, Restaurant, Canteen

Control System
Thermostat Control

Installation Type
Free Standing

Equipment Type
Hot Bain Marie Counter

Processing Technology
Welded Construction

Shape
Rectangular

Features
Uniform Heating, Easy Cleaning, Overheat Protection

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
4-6 Pans

Power
1500-2000 W

Voltage
220-240 V

Temperature Range
30C to 110C

Usage
Food Warming

Size
Standard

Dimension (L*W*H)
1200 x 700 x 850 mm

Weight
65 kg

Color
Silver

Easy Mobility
Lockable Castors

Drain Valve
Integrated

Main Switch
On/Off with Indicator

Heating Type
Wet Heat

Surface Finish
Matt Finish

Display Area
Front Counter Shelf

Water Level Indicator
Available

Suitable Cuisine
Multi Cuisine

Splash Guard
Removable

Pan Quantity
4-6 GN Pans

Hot Bain Marie Counter Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
1-2 Week

About Hot Bain Marie Counter

Discover the sizzling Hot Bain Marie Counter, a reduced-price masterpiece engineered for enlightened food service. With outstanding capacity for 4-6 GN pans, its extraordinary wet heat system ensures uniform heating for a variety of cuisines. Try now and enjoy hassle-free cleaning, overheat protection, and precision thermostat control. This semi-automatic, stainless steel marvel features a matt finish, easy mobility with lockable castors, removable splash guard, integrated drain valve, and a convenient display shelf. Perfect for hotels, restaurants, and canteens-serve and display like never before!

Versatile Features & Multiple Site Applications

The Hot Bain Marie Counter excels with welded construction, SS 304 grade durability, and effortless maintenance. Its semi-automatic operation, built-in water level indicator, and removable splash guard provide added convenience. Ideal for installation in hotels, bustling restaurants, and canteens, it adapts seamlessly to diverse plant and commercial food service applications, ensuring consistently warm dishes across a variety of cuisines and locations.

Sample Policy, Supply Ability & Domestic Market Reach

Sample requests for the Hot Bain Marie Counter are welcomed under a flexible sample policy. Packing & dispatch are managed with care, ensuring safe arrival at your destination. Charges may apply for samples and delivery. With robust supply ability, we cater to bulk and urgent requirements across the main domestic market, assuring prompt and reliable service to every client.

FAQ's of Hot Bain Marie Counter:

Q: How does the wet heat technology enhance food warming in the Hot Bain Marie Counter?

A: Wet heat technology distributes heat evenly across the pans, maintaining optimal temperature and preventing food from drying out. This system is ideal for keeping multi-cuisine dishes warm, fresh, and appetizing for extended durations.

Q: What is the process for cleaning and maintaining the Hot Bain Marie Counter?

A: Cleaning is simplified by the integrated drain valve, removable splash guard, and easy-to-clean matt-finished stainless steel surface. Regular draining and wiping ensure hygiene and operational longevity.

Q: When should the water level indicator be checked during operation?

A: The water level indicator should be checked before and throughout use to ensure sufficient water for wet heating. This prevents overheating and maintains consistent food temperature.

Q: Where can the Hot Bain Marie Counter be installed or used?

A: This versatile unit is suitable for hotels, restaurants, canteens, and catering setups. Its free-standing installation allows easy placement and relocation as needed.

Q: What are the main benefits of using this Hot Bain Marie Counter in food service?

A: Key benefits include uniform heating, overheat protection, easy mobility, effortless cleaning, and flexible display, all combining to enhance food presentation and service quality.

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