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Hot Bain Marie Counter
69000 INR/Unit
Product Details:
- Application Hotel, Restaurant, Canteen
- Processing Technology Welded Construction
- Installation Type Free Standing
- Shape Rectangular
- Equipment Type Hot Bain Marie Counter
- Features Uniform Heating, Easy Cleaning, Overheat Protection
- Control System Thermostat Control
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Hot Bain Marie Counter Price And Quantity
- 1 Unit
- 69000 INR/Unit
- Multi Cuisine
- 4-6 GN Pans
- Integrated
- Available
- Removable
- Lockable Castors
- On/Off with Indicator
- Front Counter Shelf
- Wet Heat
- Matt Finish
Hot Bain Marie Counter Product Specifications
- Hot Bain Marie Counter
- 220-240 V
- 30C to 110C
- SS 304
- Silver
- 1200 x 700 x 850 mm
- Semi-Automatic
- Uniform Heating, Easy Cleaning, Overheat Protection
- Hotel, Restaurant, Canteen
- Welded Construction
- Free Standing
- Stainless Steel
- Standard
- 4-6 Pans
- Rectangular
- 65 kg
- Thermostat Control
- Food Warming
- 1500-2000 W
- Electric
- Multi Cuisine
- 4-6 GN Pans
- Integrated
- Available
- Removable
- Lockable Castors
- On/Off with Indicator
- Front Counter Shelf
- Wet Heat
- Matt Finish
Hot Bain Marie Counter Trade Information
- 100 Unit Per Month
- 1-2 Week
Product Description
Discover the sizzling Hot Bain Marie Counter, a reduced-price masterpiece engineered for enlightened food service. With outstanding capacity for 4-6 GN pans, its extraordinary wet heat system ensures uniform heating for a variety of cuisines. Try now and enjoy hassle-free cleaning, overheat protection, and precision thermostat control. This semi-automatic, stainless steel marvel features a matt finish, easy mobility with lockable castors, removable splash guard, integrated drain valve, and a convenient display shelf. Perfect for hotels, restaurants, and canteens-serve and display like never before!
Versatile Features & Multiple Site Applications
The Hot Bain Marie Counter excels with welded construction, SS 304 grade durability, and effortless maintenance. Its semi-automatic operation, built-in water level indicator, and removable splash guard provide added convenience. Ideal for installation in hotels, bustling restaurants, and canteens, it adapts seamlessly to diverse plant and commercial food service applications, ensuring consistently warm dishes across a variety of cuisines and locations.
Sample Policy, Supply Ability & Domestic Market Reach
Sample requests for the Hot Bain Marie Counter are welcomed under a flexible sample policy. Packing & dispatch are managed with care, ensuring safe arrival at your destination. Charges may apply for samples and delivery. With robust supply ability, we cater to bulk and urgent requirements across the main domestic market, assuring prompt and reliable service to every client.
Versatile Features & Multiple Site Applications
The Hot Bain Marie Counter excels with welded construction, SS 304 grade durability, and effortless maintenance. Its semi-automatic operation, built-in water level indicator, and removable splash guard provide added convenience. Ideal for installation in hotels, bustling restaurants, and canteens, it adapts seamlessly to diverse plant and commercial food service applications, ensuring consistently warm dishes across a variety of cuisines and locations.
Sample Policy, Supply Ability & Domestic Market Reach
Sample requests for the Hot Bain Marie Counter are welcomed under a flexible sample policy. Packing & dispatch are managed with care, ensuring safe arrival at your destination. Charges may apply for samples and delivery. With robust supply ability, we cater to bulk and urgent requirements across the main domestic market, assuring prompt and reliable service to every client.
FAQ's of Hot Bain Marie Counter:
Q: How does the wet heat technology enhance food warming in the Hot Bain Marie Counter?
A: Wet heat technology distributes heat evenly across the pans, maintaining optimal temperature and preventing food from drying out. This system is ideal for keeping multi-cuisine dishes warm, fresh, and appetizing for extended durations.Q: What is the process for cleaning and maintaining the Hot Bain Marie Counter?
A: Cleaning is simplified by the integrated drain valve, removable splash guard, and easy-to-clean matt-finished stainless steel surface. Regular draining and wiping ensure hygiene and operational longevity.Q: When should the water level indicator be checked during operation?
A: The water level indicator should be checked before and throughout use to ensure sufficient water for wet heating. This prevents overheating and maintains consistent food temperature.Q: Where can the Hot Bain Marie Counter be installed or used?
A: This versatile unit is suitable for hotels, restaurants, canteens, and catering setups. Its free-standing installation allows easy placement and relocation as needed.Q: What are the main benefits of using this Hot Bain Marie Counter in food service?
A: Key benefits include uniform heating, overheat protection, easy mobility, effortless cleaning, and flexible display, all combining to enhance food presentation and service quality.Tell us about your requirement
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Contact Details
- A/5, Sharif Market, PVK Compound, Near Zamzam Bakery, Khairani Road, Andheri,Mumbai - 400072, Maharashtra, India
- Phone : +917971891133 PIN:( 113 )
SHEEBA EQUIPMENTS
GST : 27CKNPA9126L1ZR
- Mr. Anis (Proprietor)
- Mobile : 917971891133 PIN:( 113 )
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