TWO ELECTRIC COIL BASE RANGE

Name: TWO ELECTRIC COIL BASE RANGE
Brand: SHEEBA EQUIPMENTS
Price: 68000.0 INR
Availability: InStock

Price 68000.0 INR/ Number

Get a Price/Quote

MOQ : 1 Number

TWO ELECTRIC COIL BASE RANGE Specification

Height
34 Inch (in)

Width
24 Inch (in)

Length
48 Inch (in)

Material
Stainless Steel

Power Source
Electric

Use
Hotel

Power Consumption
3 Kilowatt (kW)

TWO ELECTRIC COIL BASE RANGE Trade Information

Minimum Order Quantity
1 Number

Delivery Time
7 Days

About TWO ELECTRIC COIL BASE RANGE

Standard Technical Specifications

Heating Type: Heavy-duty electric coil heating elements (2 Nos.)
Power Rating: Approx. 2 kW 3 kW per coil
Control System: Separate thermostat control for each zone
Top Material: Stainless Steel
Side & Back Covering: Stainless Steel 21 SWG
Under-Frame: Mild Steel structure with SS adjustable legs
Approx Size: Customized
Cooking Surface: Coil hot plate suitable for flat vessels

Key Features

Dual cooking zones increase productivity
Fast heating and uniform temperature distribution
Strong structure for heavy commercial utensils
Easy coil replacement and low maintenance
Compact and space-saving design

Important Usage Instructions

Always use flat-bottom vessels for proper heat transfer
Recommended utensil material: Stainless Steel or Copper
Do not operate the coil without placing a vessel
Ensure proper earthing and stable power supply

Reliable Hotel Kitchen Equipment

Engineered to withstand the bustling atmosphere of hotel kitchens, this electric coil range offers exceptional durability and consistent performance. Its sturdy stainless steel body makes it suitable for frequent use, while the dual coil system caters to high-volume culinary demands.

Efficient & Safe Cooking Solution

This range operates entirely on electricity, eliminating the hazards associated with gas. With a power consumption of 3 kW, it heats quickly and maintains stable temperatures, ensuring optimal cooking results. The spacious dimensions allow simultaneous multi-dish preparation.

FAQ's of TWO ELECTRIC COIL BASE RANGE:

Q: How does the TWO ELECTRIC COIL BASE RANGE enhance hotel kitchen operations?

A: By offering two independent electric coils, this range enables chefs to cook multiple dishes at once, accelerating meal preparation and increasing kitchen efficiency in busy hotel environments.

Q: What are the benefits of its stainless steel construction?

A: Stainless steel provides exceptional durability, resists corrosion, and simplifies cleaning, making it ideal for commercial kitchens that require ongoing hygiene and longevity in their equipment.

Q: When is the best time to use this electric range in a hotel setting?

A: This range is most valuable during peak service hours when quick meal preparation is essential. Its fast-heating coils help manage multiple orders efficiently in high-demand periods.

Q: Where can this appliance be installed in a hotel kitchen?

A: With a 48-inch length and 24-inch width, the range fits well into most hotel kitchen layouts. It should be placed near electrical outlets and designated cooking stations for safe and accessible use.

Q: What is the process for operating the TWO ELECTRIC COIL BASE RANGE?

A: Simply connect the range to a proper electrical supply, turn on the coils using the control knobs, and adjust temperatures as required for different dishes. Always follow manufacturer safety guidelines for optimal performance.

Q: How does the electric power source compare to gas in terms of safety?

A: An electric power source significantly reduces the risks of gas leaks or open flame hazards, making it a safer option for high-traffic hotel kitchens.

Q: What are the main advantages for exporters and suppliers in India?

A: Manufacturing and exporting from India offers competitive pricing, reliable quality, and access to a vast market, ensuring widespread adoption and consistent supply for hotel operators worldwide.

Tell us about your requirement