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Tabletop Hot Bain Marie

Name: Tabletop Hot Bain Marie
Brand: SHEEBA EQUIPMENTS
Price: 54000 INR
Availability: InStock

Price 54000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Tabletop Hot Bain Marie Specification

Shape
Rectangular

Features
Dry-heat & wet-heat, GN Pan Compatibility

Material Grade
Food Grade 304

Application
Food Service, Catering

Power Source
Electric

Installation Type
Tabletop

Equipment Type
Hot Bain Marie

Processing Technology
Welded Construction

Control System
Thermostatic

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
4 x 6L GN Pans

Power
1200W

Voltage
220-240V

Temperature Range
30-85C

Usage
Hot Food Holding

Size
Tabletop

Dimension (L*W*H)
590 x 370 x 240 mm

Weight
Approx. 10 kg

Color
Silver

Pan Material
Stainless Steel GN

Application Area
Buffet, Restaurant

Safety Cut-off
Automatic

Splash Guard
No

Power Indicator
Available

Removable Pans
Yes

Indicator Light
Yes

Pan Quantity
4 GN Pans

Heating Mode
Dry & Wet Heat

Non-slip Feet
Yes

Thermostat Control
Adjustable

Lid Type
Stainless Steel Covers

Tabletop Hot Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
1-2 Week

About Tabletop Hot Bain Marie

Introducing the new release: Tabletop Hot Bain Marie, a premier choice for buffets and restaurants. Crafted with rarefied welded construction and food-grade 304 stainless steel, this decorated equipment features 4 removable GN pans, supporting both dry and wet heat modes. Order now or secure your advance purchase to experience automatic thermostat control, indicator lights, and non-slip feet for optimized safety. With a capacious 4 x 6L GN pans and sleek silver finish, this automatic-grade marvel elevates food service with unmatched precision and reliability. Exported directly from a renowned manufacturer and supplier in India.

Ideal for Buffets and Professional Food Service

This Tabletop Hot Bain Marie is purpose-built for buffet lines, restaurants, and catering services. Its rectangular, space-saving shape allows seamless installation on counters or serving tables. Designed for hot food holding, its stainless steel GN pans ensure compatibility with standard serving requirements. Use the covered pans to keep dishes warm and fresh across different cuisines and events. Perfect for fast-paced commercial kitchens, this bain marie excels in serving soups, main courses, and sides with effortless convenience.

Domestic Market, Policies and Payment Terms

Our Tabletop Hot Bain Marie enjoys strong market value across the domestic sector, favored for high ROI in hospitality and commercial kitchens. Sample policies have been designed for minimal expenditure, enabling buyers to explore product quality confidently. Orders are quickly dispatched to customers with a range of flexible payment terms considered to suit different needs. Reach leading exporters and suppliers in India for prompt service and fulfilling business collaborations for this decorated tabletop equipment.

FAQ's of Tabletop Hot Bain Marie:

Q: How does the Tabletop Hot Bain Marie operate with both dry and wet heat modes?

A: The Tabletop Hot Bain Marie uses an advanced thermostatic control system, allowing users to choose between dry or wet heat to maintain optimal food temperature. Simply add water to the designated section for wet heat or operate without water for dry heat, depending on the dishes being served.

Q: What is the benefit of using GN pans made from food-grade 304 stainless steel?

A: GN pans constructed from food-grade 304 stainless steel ensure long-lasting durability, resistance to corrosion, and easy cleaning, making them ideal for frequent use in food service environments.

Q: What surfaces are suitable for installing this tabletop bain marie?

A: The unit is designed for flat, stable surfaces such as buffet tables, restaurant counters, or catering setups. The non-slip feet help secure its placement to prevent accidental movement during busy service hours.

Q: Where can customers order or make an advance purchase for the bain marie?

A: Customers can contact the exporter, manufacturer, or supplier directly in India to place orders or arrange advance purchases, ensuring timely delivery and availability for their food service needs.

Q: What safety features are integrated into this equipment?

A: The bain marie is equipped with automatic safety cut-off, non-slip feet, and indicator lights for power and heating status. These features offer enhanced user safety during operation in busy environments.

Q: How many pans are included, and are they removable?

A: This bain marie comes with four GN pans, each with a 6L capacity. All pans are removable, making loading, cleaning, and food replacement simple and efficient.

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