SINGLE ELECTRIC COIL BASE RANGE

Name: SINGLE ELECTRIC COIL BASE RANGE
Brand: SHEEBA EQUIPMENTS
Price: 48000.0 INR
Availability: InStock

Price 48000.0 INR/ Number

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MOQ : 1 Number

SINGLE ELECTRIC COIL BASE RANGE Specification

Length
24 Inch (in)

Width
24 Inch (in)

Height
24 Inch (in)

Material
Stainless Steel

Power Source
Electric

Use
Hotel

Power Consumption
3 Kilowatt (kW)

SINGLE ELECTRIC COIL BASE RANGE Trade Information

Minimum Order Quantity
1 Number

Delivery Time
7 Days

About SINGLE ELECTRIC COIL BASE RANGE

Heating System: Heavy-duty electric coil heating element
Power Consumption: Approx. 2 kW 4 kW per plate (depends on size)
Body Material: Stainless Steel
Structure: MS under-frame with SS legs for strong support
Cooking Plate: Round coil hot plate suitable for flat-bottom vessels
Temperature Control: Rotary thermostat control
Height: Approx. 850 900 mm working height
Maintenance: Easy to clean and replaceable heating coil

Key Features

Fast heating & uniform temperature
Ideal for hotels, canteens & restaurant kitchens
Strong body for heavy utensil load
Compact design saves kitchen space

Robust Construction and Efficiency

Built from high-grade stainless steel, this single electric coil base range stands out for its durability and sleek appearance. The 3 kW electric coil ensures fast and effective heat distribution, making it an efficient choice for demanding hotel kitchens. Its compact yet spacious 24-inch square design fits seamlessly into professional cooking setups.

Versatile Application in Hospitality

This electric coil range is designed primarily for use in hotels, catering services, and restaurant kitchens across India and international markets. Its reliability and consistent performance help chefs quickly prepare a variety of dishes, supporting high-paced commercial kitchen environments with ease.

FAQ's of SINGLE ELECTRIC COIL BASE RANGE:

Q: How does the single electric coil base range function in a hotel kitchen?

A: The electric coil base range operates by converting electric power into heat through its 3 kW coil, providing a steady and controllable heat source. Chefs can use it for boiling, sauteing, and frying, making it a valuable asset for busy hotel kitchens.

Q: What materials are used in the construction of this electric coil range?

A: This range is made from high-quality stainless steel, which ensures durability, resistance to corrosion, and easy maintenance in demanding commercial kitchen conditions.

Q: When is the ideal time to use the single electric coil base range?

A: The range is best utilized during meal preparation times in hotels or commercial kitchens, as its rapid heating and even heat distribution help handle large volumes of cooking efficiently.

Q: Where can this single electric coil base range be installed?

A: This product is suited for professional kitchens in hotels, restaurants, and catering facilities. Its 24-inch dimensions make it adaptable to most countertop spaces found in these establishments.

Q: What is the process for operating this electric coil range?

A: To use the single electric coil range, plug it into a suitable electric socket, set the temperature as needed, and place your cookware on the coil. The range heats up quickly, allowing immediate food preparation.

Q: What are the main benefits of using this single electric coil base range?

A: Benefits include fast and even heating, energy efficiency with a 3 kW power rating, easy cleaning due to the stainless steel body, and robust construction suitable for constant use in commercial environments.

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