Kitchen Equipment Manufacturer

Name: Kitchen Equipment Manufacturer
Brand: SHEEBA EQUIPMENTS
Price: 32500 INR
Availability: InStock

Price 32500 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Kitchen Equipment Manufacturer Specification

Material Grade
SS304

Power Source
Electric

Control System
Automatic Digital Control Panel

Features
Energy Efficient, Rust Resistant, Easy to Clean, Durable Construction

Application
Commercial Kitchen, Hotel, Restaurant

Processing Technology
Welded Structure

Shape
Rectangular

Installation Type
Floor Mounted

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
50-500 Liters/Hour

Power
1.5-3 kW

Voltage
220-380 V

Temperature Range
50-300C

Usage
Food Preparation

Size
Customized

Dimension (L*W*H)
1200 x 600 x 850 mm

Weight
90-200 kg

Color
Silver

Equipment Type
Commercial Kitchen Equipment

Safety Feature
Overheat Protection

Number of Burners
2, 4, 6 as required

Surface Finish
Matt/Glossy

Kitchen Equipment Manufacturer Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

About Kitchen Equipment Manufacturer

Select this superb commercial kitchen equipment from a best-selling manufacturer and enjoy flawless culinary performance. Designed with a majestic matt or glossy finish, this rectangular equipment is available with 2, 4, or 6 burners to suit every requirement. Its semi-automatic operation, energy efficiency, rust resistance, and overheat protection ensure robust safety and convenience. Crafted from premium SS304 stainless steel using advanced welded structure processing, it supports impeccable food preparation in hotels and restaurants. Easy to clean, durable, and ready to deliver hot deals for your professional kitchen needs.

Exceptional Features for High-Performance Kitchens

This kitchen equipment manufacturer specializes in commercial solutions for hotels and restaurants. The machine boasts energy-saving, rust-proof, and easy-clean characteristics, all within a durable, floor-mounted design. Its application media include bulk food preparation, ensuring superb performance across varied kitchen tasks. Equipped with an automatic digital control panel, the device manages precise temperature ranges and boasts capacities of 50-500 liters/hour, making it ideal for dynamic culinary operations.

Premium Delivery with Stock Ready at Your Fingertips

FOB Port options are conveniently available across major Indian ports for swift overseas shipping. The asking price ensures premium value for cutting-edge technology. With stock ready and rapid turnaround, delivery typically takes 2-3 weeks after payment. Flexible payment terms such as T/T and L/C are supported for easy transactions, and large quantity orders enjoy prompt fulfillment, bringing you powerful kitchen solutions without delay.

FAQ's of Kitchen Equipment Manufacturer:

Q: How does the overheat protection feature ensure safety during operation?

A: The overheat protection feature automatically cuts off power if temperatures exceed safe limits, safeguarding both users and equipment from potential hazards in busy commercial environments.

Q: What are the benefits of choosing SS304 stainless steel for kitchen equipment?

A: SS304 stainless steel provides exceptional resistance to rust and corrosion, ensuring long-term durability, easy maintenance, and flawless hygiene standards in commercial food preparation areas.

Q: Where can this commercial kitchen equipment be installed?

A: Designed for versatility, this equipment is ideal for installation in commercial kitchens, hotels, and restaurants, thanks to its robust floor-mounted and space-efficient rectangular structure.

Q: What process does the manufacturer use to ensure durable construction?

A: The equipment is built with modern welded structure processing technology, enhancing its structural integrity and ensuring longevity even under continuous heavy-duty usage.

Q: How is the equipment operated and controlled?

A: Operation is semi-automatic, guided by a user-friendly digital control panel that allows precise adjustment of temperature and other parameters for optimal cooking results in commercial kitchens.

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