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Commercial Vegetable Cutting Machine

Name: Commercial Vegetable Cutting Machine
Brand: SHEEBA EQUIPMENTS
Price: 32500 INR
Availability: InStock

Price 32500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Vegetable Cutting Machine Specification

Application
Vegetable Slicing, Dicing, Chopping

Features
Rust proof, Durable, Easy to operate, Heavy duty motor, High output

Shape
Rectangular

Material Grade
SS 304

Installation Type
Floor Mounted

Power Source
Electric

Equipment Type
Vegetable Cutting Machine

Control System
Push Button

Processing Technology
Precision Blades

Material
Stainless Steel

Automatic Grade
Fully Automatic

Capacity
200-500 kg/hr

Power
1.5 HP

Voltage
220-240 V

Temperature Range
Ambient

Usage
Commercial Kitchens, Restaurants, Hotels, Food Processing Industries

Size
Standard

Dimension (L*W*H)
600 x 350 x 800 mm

Weight
65 kg

Color
Silver

Hopper Opening
Large feed inlet of 180 mm diameter

Cleaning Method
Easy disassembly for thorough cleaning

Noise Level
Low

Safety Features
Overload protection, Safety lock on covers

Cutting Thickness
Adjustable from 1 mm to 10 mm

Motor Type
Copper winding, continuous rated

Maintenance
Low maintenance required

Frequency
50 Hz

Mobility
Fitted with caster wheels for easy movement

Cutting Blades Included
Multiple interchangeable blades for different cuts

Commercial Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
1-2 Week

About Commercial Vegetable Cutting Machine

Explore the acclaimed Commercial Vegetable Cutting Machine, dazzling in stainless steel and engineered for kingly performance. Designed for restaurants, food processors, and hotels, this grand equipment boasts multiple interchangeable blades for slicing, dicing, and chopping vegetables with precision. With adjustable thickness from 1 mm to 10 mm, a large 180 mm feed hopper, and copper-wound motor, it achieves a powerful 200-500 kg/hr output with minimal noise. Enjoy ultimate ease with low maintenance, easy-clean design, safety locks, and caster wheels for effortless mobility. Find reliability, durability, and rust-proof longevity all in one magnificent machine.

Premium Features for Commercial Kitchens

The Commercial Vegetable Cutting Machine offers grand efficiency and adaptability, perfect for commercial spaces such as hotels, restaurants, and food processing industries. With its robust SS 304 construction and dazzling adjustable blades, it delivers varied cuts for a wide range of vegetables. The large feed hopper and easy disassembly simplify usage and cleaning. Durable and rust-proof, it provides a surface suitable for high-volume, kingly tasks while ensuring safety through overload protection and safety locks.

Shipment and Packaging Details

Our vegetable cutting machines are securely packaged to ensure safe shipment and minimal handling risks. Each unit is loaded and shipped from our main domestic market in India, using reliable logistics partners. The standard FOB port is conveniently located to streamline export and domestic dispatches. We ensure prompt delivery, careful packaging against abrasion, and comprehensive shipping support so your machine arrives in pristine, ready-to-use condition, prepared for immediate commercial deployment.

FAQ's of Commercial Vegetable Cutting Machine:

Q: How does the adjustable thickness feature benefit various commercial applications?

A: The machine offers an adjustable cutting thickness from 1 mm to 10 mm, allowing chefs and food processors to customize cuts for salads, garnishes, stir-fries, or bulk preparations, delivering versatility for different culinary requirements.

Q: What safety mechanisms are included in this vegetable cutting machine?

A: The machine comes equipped with overload protection and a safety lock on covers, ensuring operator safety during usage and preventing accidental starts or injuries during cleaning and maintenance.

Q: Where can this commercial vegetable cutting machine be installed?

A: This equipment is ideal for floor-mounted installation in commercial kitchens, restaurants, food processing plants, and hotel kitchens, accommodating high-volume and continuous operations efficiently.

Q: What is the process for cleaning and maintaining the machine?

A: Thanks to its easy disassembly design, the machine can be thoroughly cleaned with minimal effort. Made from stainless steel, it resists rust and requires low maintenance, ensuring hygiene and longevity.

Q: When is the best time to use this machine in food processing operations?

A: The machine is designed for daily, high-capacity use. It's best operated during prep hours when large volumes of vegetables must be sliced, diced, or chopped efficiently and consistently for various dishes.

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